The Greene Turtle Franchising Corporation

Fall-off-the-bone hog hammers slathered with a smoky BBQ sauce.

Our chili nachos boast a colorful mixture of green and white corn tortilla chips, melted sharp cheddar cheese, chili, diced tomato, jalapenos, fresh scallions and sour cream.

Deliciously crisp green and white corn tortilla chips smothered in our buffalo chicken dip, topped with melted sharp cheddar cheese, chopped celery, diced tomato, red onion, crumbled bleu cheese and sour cream.

Crispy onion straws piled high next to three. Certified angus beef mini-burgers with melted cheddar cheese, sautred onions and sliced pickle. Served on mini potato rolls.

Three handmade mini crabcakes with lump crabmeat. Served with lettuce, tomato and remoulade sauce on mini potato rolls.

Blackened chicken with melted sharp cheddar, corn salsa and scallions. Served with a zesty cilantro-lime sour cream.

Mozzarella cheese crescents, breaded and fried crisp. Served with hot marinara.

Pickle spears lightly breaded and fried. Served with a side of ranch dressing.

Smoky BBQ marinara sauce topped with sharp cheddar cheese, grilled chicken, bacon, red onion and scallions on a baked flatbread.

Our signature crab dip, melted mozzarella, and flavorful old bay baked on a warm flatbread.

Spicy sriracha marinara sauce topped with meatballs, melted mozzarella, parmesan cheese and red onion on a baked flatbread.

Baked flatbread topped with fresh mozzarella, slow roasted tomatoes, marinara sauce, parmesan cheese and topped with fresh basil.

Our signature crab dip baked with melted mozzarella cheese and topped with old bay. Served with warm, soft pretzel sticks for dipping.

Oven baked buffalo-dip made with chunks of chicken breast, topped with melted crumbled bleu cheese and scallions. Served with celery and crisp tortilla chips for dipping.

Warm and soft, oven baked. Served with two dipping sauces: warm queso and stout dijon.

Fresh mozzarella cheese, slow roasted tomatoes and fresh basil with a balsamic drizzle.

Pick your sauce or try them dry. Served with celery and your choice of bleu cheese or ranch dressing.

Hand breaded chicken tenders dipped in our seasoned batter and fried to a golden brown. Served with our golden bbq sauce, plus pick one of your favorite sauces. Choose:maryland style,smoky bbq, golden bbq, kickin' bourbon, thai chili,mild, cajun ranch, garlic parmesan, chipotle, kinda hot, sriracha, blazing hot

Our signature recipe. Zesty tomato-based crab soup with classic Maryland flavor.

Classic onion soup with croutons and topped with melted provolone and parmesan cheeses.

A heaping helping of mouthwatering beef & bean chili topped with sharp cheddar, sour cream and jalapenos.

Your choice of soup with a garden or caesar salad.

Mixed greens topped with diced avocado, chicken, bacon, tomato, and cucumber with crumbled bleu cheese and your choice of dressing.

Mixed greens topped with granny smith apple slices, pecans, crumbled bleu cheese and dried cranberries. Served with sweet vidalia onion dressing. Available with grilled chicken or blackened shrimp.

Crisp romaine lettuce with grilled chicken, grated parmesan, croutons and Caesar dressing. Substitute blackened shrimp.

Chopped romaine lettuce, cucumber, tomato with corn and topped with BBQ chicken and onion straws. Tossed in a zesty cilantro ranch dressing.

Our hand breaded chicken tenders piled over leafy greens, shredded sharp cheddar cheese, grape tomatoes, red onion and sliced cucumber. Served with a honey mustard dressing.

12 Spicy blackened, grilled shrimp on a bed of mixed greens, bacon, crumbled bleu cheese, red onion, tomatoes and a side of bleu cheese dressing.

Turtle's own mac & cheese with lump crab, sharp cheddar, chopped bacon, old bay® and scallions, then baked to order. Served with mixed greens.

Hand breaded chicken breast fried to perfection, topped with marinara and melted provolone, on a bed of cheesy marinara cavatapi noodles. Served with mixed greens.

Hand breaded chicken tenders dipped in our seasoned batter and fried to a golden brown. Served with our golden BBQ sauce, french fries and coleslaw.

Our secret recipe handmade daily with all lump crabmeat, then broiled. Served with french fries and coleslaw. Available as one or two cakes.

A 10 oz. center cut New York Strip seasoned and char-grilled to your liking. Served with seasoned green beans and Yukon Gold mashed potatoes.

Cross the pond without leaving the table with flaky cod hand dipped in a yuengling lager beer batter, fried to a golden brown and seasoned with old bay. Served with french fries, coleslaw and a remoulade sauce.

Full rack of tender, juicy ribs basted in our Smoky BBQ sauce. Served with french fries and coleslaw.

1/2 Rack of tender, juicy ribs and 12 grilled shrimp basted in our smoky BBQ sauce. Served with french fries and coleslaw.

Savory blackened and seared Tilapia served over a bed of avocado slaw, fresh pico de gallo, corn, scallions and cilantro lime sour cream.

Two grilled chicken breasts topped with balsamic glaze, diced tomatoes and lump crab. Served with seasoned green beans and yukon gold mashed potatoes. Also available with one chicken breast as an active option.

Blackened chickeBlackened chicken breast, crisp romaine, parmesan cheese and caesar dressing in a spinach tortilla. Served with our signature kettle chipsn breast, crisp romaine, parmesan cheese and Caesar dressing in a spinach tortilla. Served with our signature kettle chips.

Our avocado slaw, pico de gallo, sharp cheddar cheese, leafy greens, scallions and a zesty cilantro lime dressing in a spinach tortilla. Served with mixed greens.

Warm turkey, melted Swiss cheese, coleslaw, leaf lettuce and our Terrapin sauce in a spinach tortilla. Served with our signature kettle chips.

Big and juicy burger topped with your choice of cheese

Everything is better with bacon. Especially Certified Angus Beef® topped with smoky bacon and your choice of cheese.

Seasoned with old bay and topped with our signature crab dip, smoked bacon and american cheese.

Savory, seasoned, all-white meat grilled and topped with pepper jack cheese and a flavorful corn salsa. Served with mixed greens.

Smothered in our kickin bourbon sauce, topped with hardwood smoked bacon, provolone cheese, sauteed onions and bourbon aioli.

Basted in Smoky BBQ sauce, topped with hardwood smoked bacon, cheddar cheese and crispy onion straws.

Freshly sauteed mushrooms and onions, melted swiss and a balsamic glaze atop a mouth-watering burger

Peanut butter and raspberry jelly cover our certified angus beef burger topped with hardwood smoked bacon.

Jalapenos, pepper jack and cheddar cheese stacked in the middle of two certified angus beef patties and topped with fresh slices of avocado, corn salsa and cilantro ranch dressing.

Our certified angus beef burger split into double patties with hardwood smoked bacon, american cheese, red onion and our tangy terrapin sauce.

Blackened with a zesty seasoning and topped with crumbled bleu cheese.

Our certified angus beef burger is topped with bourbon aioli, sauteed onions, melted swiss and cheddar cheese on grilled sourdough.

Handmade daily with all lump crabmeat then broiled and served on a soft potato roll.

Thinly sliced steak on a toasted hoagie roll with sauteed onions and your choice of cheese.

Thinly sliced chicken breast on a toasted hoagie roll with sauteed onions and your choice of cheese.

Jerk seasoned turkey with melted sharp cheddar cheese, sliced tomato, red onion and a bold raspberry sauce in the center of a warm flatbread.

Grilled chicken breast and hardwood smoked bacon, on top of lettuce and tomato, then covered with ranch dressing, melted pepper jack and cheddar cheese and served on a soft potato roll.

Our signature crab dip topped with melted cheddar cheese, served with tomato and smoked bacon on grilled sourdough.

Our signature crab dip joins strips of bacon and melted American cheese atop a grilled chicken breast, seasoned with old bay and served on a soft potato roll.

Flaky icelandic cod hand dipped in a yuengling lager beer batter and fried hot and crisp. Served on a toasted brioche bun with lettuce, tomato and a remoulade sauce.

Roasted turkey, hardwood smoked bacon, cheddar cheese, lettuce and tomato with dijon mayonnaiseon grilled sourdough.

Tender, pit-cooked pulled pork beneath a pile of crispy onion straws on a buttery brioche bun. Choose smoky BBQor golden BBQ sauce served with coleslaw on the side.

Warm USDA Choice Roast Beef covered with melted provolone cheese and homemade onion straws on a hoagie roll. Served with au jus.

A large hand breaded chicken breast dipped in a spicy seasoned batter, fried to perfection then tossed in our Mild wing sauce and served on a buttery brioche bun with lettuce, tomato and crumbled bleu cheese.

Tender, pit-cooked pulled pork served over cabbage slaw, garnished with scallions and finished with our spicy thai chili sauce.

Blackened shrimp seared and served over a marinated avocado slaw and topped with cilantro lime sour cream.

Blackened tilapia seared and served over a marinated avocado slaw and topped with cilantro lime sour cream.

Three chicken tenders served with fries and apple slices.

Sliced and served with cucumbers, ranch dressing for dipping and apple slices.

Flatbread cheese pizza served with apple slices.

An old favorite served with french fries and apple slices.

A classic, served with fries and apple slices.

Two mini cheeseburgers with american cheese and pickle chips, served with fries and apple slices.

Two corn dogs on a stick with fries and apple slices.

Cinnamon sticky bun oozing with caramel sauce, then topped with breyers vanilla ice cream and bits of heath toffee bar.

Warm, fresh baked chocolate chip cookie served with breyers vanilla ice cream, chocolate syrup, chopped pecans and whipped cream.

Warm, chocolate chip brownie topped with breyers vanilla ice cream, peanut butter sauce, whipped cream, and topped with reese's pieces.

Two scoops of breyers vanilla ice cream served with your own frosty bottle of greene turtle root beer.

Fresh mozzarella cheese, slow roasted tomatoes and fresh basil with a balsamic drizzle

Full rack of tender, juicy ribs basted in our smoky BBQ sauce. Served with french fries and coleslaw

Half rack of tender, juicy ribs and 12 grilled shrimp basted in our Smoky BBQ sauce. Served with french fries and coleslaw

A 10 oz. center cut new york strip seasoned and char-grilled to your liking. Served with seasoned green beans and yukon gold mashed potatoes

Two grilled chicken breasts topped with balsamic glaze, diced tomatoes and lump crab. Also available with one chicken breast

Savory blackened and seared tilapia served over a bed of avocado slaw, fresh pico de gallo, corn, scallions and cilantro lime sour cream.

Sliced 2nd served with cucumber, ranch dressing for dipping and apple slices

Two scoops of breyers vanilla ice cream served with your own frosty bottle of greene turtle root beer.