4 pieces. Fresh cabbage, carrots, and bean thread noodles served with sweet chili sauce.

Tod Mun Goong. 5 pieces. Crispy Thai style shrimp cakes served with sweet chili sauce.

Golden-fried calamari served with sweet chili sauce.

Skewered chicken marinated in Thai herbs & coconut milk. Slowly grilled, served with creamy peanut sauce & cucumber relish.)

Grilled soft tofu drizzled with tasty teriyaki sauce and sprinkled with sesame seeds.

Minced chicken, fresh ginger, red onion, cilantro, and peanuts, tossed in spicy and sour lime juice and served on a bed of lettuce. Medium spicy.

Warm bean thread noodles, minced chicken, shrimp, red onions, peanuts, cilantro, tomatoes, and chili, tossed in chef's special exotic dressing and served on a bed of lettuce. Medium spicy.

Crispy eggplants, minced chicken, red onions, cilantro, and fresh Thai chili, tossed in spicy and sour lime juice and served on a bed of lettuce. Medium spicy.

Som Tum. Fresh green papaya, grilled shrimp, garlic, bell peppers, snow peas, carrots, tomatoes, peanuts, and Thai chili, tossed in spicy and sour lime juice and served on a bed of lettuce. Medium spicy.

Seafood (Shrimp, squid, and mussels), red onions, tomatoes, cilantro, and Thai chili, tossed in chef's special exotic dressing and served on a bed of lettuce. Medium spicy.

Grilled shrimp, red onions, cilantro, bell peppers, and Thai chili, tossed in spicy and sour lime and served on a bed of lettuce. Medium spicy.

Num Tok. Charbroiled beef tenders, red onions, cilantro, dried chili, and ground toasted rice, tossed in spicy and sour lime juice and served on a bed of lettuce. Medium spicy.

Minced chicken, red onions, cilantro, dried chili, and ground toasted rice, tossed in spicy and sour lime juice and served on a bed of lettuce. Medium spicy.

Crispy tofu, red onion, cilantro, bell peppers, tomatoes and fresh, Thai chili tossed in chef's special exotic dressing and served on a bed of lettuce. Medium spicy.

6 pieces. Deep-fried chicken teriyaki dumplings drizzled with tasty teriyaki sauce and sprinkled with sesame seeds.

Yum Nuer. Charbroiled beef tenders, cucumbers, red onions, fresh garlic, cilantro, and tomatoes, tossed in spicy and sour lime juice and served on a bed of lettuce. Medium spicy.

Steamed mussels in herbal, hot and sour broth, served with chef's special spicy exotic dipping sauce. Medium spicy.

Yum Pla Muk. Sliced squid, red onion, cilantro, tomatoes, bell peppers, and Thai chili, tossed in chef's special exotic dressing and served on a bed of lettuce. Medium spicy.

Lettuce, cucumbers, carrots, pineapple chunks, tomatoes, red onions, bell peppers, peanuts. Mild spicy.

Golden chicken wings marinated in Thai style and deep-fried served with chef's special spicy exotic dipping sauce.

Breaded assorted vegetables in tempura batter mix. Deep-fried till golden brown. Drizzled with tasty teriyaki sauce and sprinkled with sesame seeds.

Golden fried tofu served with sweet chili sauce and sprinkled with ground peanuts.

Pad Prik sod. Sauteed onions, snow peas, bell peppers, carrots, and mushrooms in tasty brown sauce.

Pad Kaprow. Sauteed string beans, carrots, onions, bell peppers, leaves, and fresh Thai chili in authentic Thai basil sauce. Medium spicy.

Pad Prik Khing. Sauteed string beans, carrots, bell peppers, and basil in tasty chili paste sauce. Medium spicy.

Sauteed eggplants, carrots, onions, bell peppers, basil leaves, and fresh Thai chili in authentic Thai basil sauce.

Pad Khing. Sauteed gingers, onions, baby corns, snow peas, carrots, and mushrooms in tasty brown sauce.

Pad Kra Tiem. Sauteed minced garlic, white peppers, in tasty brown sauce, sprinkled, with scallion, and served with steamed broccoli.

Sauteed broccoli, onion, baby corns, carrots, and zucchini in oyster sauce.

Breaded meat of your choice. Sauteed cashews, pineapple chunks, onions, and carrots in roasted sweet chili sauce, sprinkled, scallion. Mild spicy.

Pad Prew Wan. Sauteed onions, tomatoes, carrots, bell peppers, pineapple chunks, and zucchini in sweet and sour sauce. Sprinkled with scallions.

Red curry simmered with coconut milk sautéed with string beans, carrots, bell peppers, and basil leaves. Medium spicy.

Sauteed string beans, carrots, zucchini, bell peppers, basil, broccoli, baby corn, and bamboo shoots in tasty chili paste sauce. Medium spicy.

Sauteed seafood (shrimp, squid, and mussels), carrots, bell peppers, snow peas, and basil in red curry paste, coconut milk & eggs. Medium spicy.

Sauteed shrimp with bean thread noodles, sesame oil, ginger, celery, peppers, and carrots, and served in a clay pot.

Sauteed seafood (shrimp, squid, and mussels), bell peppers, carrots, zucchini, basil, and string beans in tasty chili paste sauce. Medium spicy.

Sliced beef tenders marinated in cilantro roots, fresh ground garlic, and Thai herbs sauteed with fried potatoes, onions, bell peppers in Thai red wine sauce, and sprinkled with scallions. Served in a sizzling plate.

Famous Thai noodles dish, stir-fried with eggs, sweet radish, red onions, ground roasted peanuts and bean sprouts in traditional sauce, and sprinkled with scallions.

Flat rice noodles sauteed in flavorful spicy basil brown sauce with eggs, broccoli, collard greens, carrots, tomatoes, Thai chili, and basil leaves. Medium spicy.

Pad See Ew. Flat rice noodles sauteed with eggs, broccoli, collard greens, and carrots in light soy sauce.

Pan-fried flat rice noodles topped with ground chicken, and bell peppers and onions in Thai gravy sauce.

Lard Na. Pan-fried flat rice noodles topped with broccoli, zucchini, carrots, mushrooms, bamboo shoot, and baby corns in soy beaon gravy sauce.

Seafood (Shrimp, squid, and mussels) and flat rice noodles. Sauteed in flavored spicy basil brown sauce with eggs, broccoli, collard greens, carrots, tomatoes, Thai chili, and basil leaves. Medium spicy.

sauteed with broccoli, zucchini, carrots, mushrooms, bamboo shoot, and baby corns in soy bean gravy sauce topped over a nest of crispy egg noodles.

Thai style fried jasmine rice with eggs, tomatoes, onion, carrots, snow peas, and green peas. Topped with scallions.

Stir-fried yellow jasmine rice with shrimp, chicken, eggs, pineapple chunks, cashew nuts, carrots, tomatoes, onions, snow peas, and green peas. Topped with scallions.

Stir-fried jasmine rice, string beans, carrots, onions, bell peppers, and basil in basil brown sauce. Topped with scallions.

Kaeng Kiew Wan. Flavored with green chili paste simmered in coconut milk, bamboo shoot, string beans, carrots, bell peppers, eggplants, and basil leaves. Medium spicy.

Kaeng Dang. Flavored with red chili paste simmered in coconut milk, bamboo shoot, string beans, bell peppers, carrots, and basil leaves. Medium spicy.

Kaeng Pa. Without coconut milk. Spicy and watery curry with distinctive taste of herbs and spices. Boiled with bell peppers, baby corns, basil, bamboo, shoot, carrots, zucchini, and string beans. Medium spicy.

Kaeng Kari. Flavored with yellow curry paste simmered in coconut milk, onions, bell peppers, tomatoes, and pineapple chunks. Medium spicy.

Southern Thai tangy flavored curry cooked with coconut milk tossed in with potato cubes, carrots, green peas, onions, and roasted peanuts. Mild spicy.

Crispy fish fillet in creamy red curry sauce with bell peppers, carrots, and basil leaves. Medium spicy.

Crispy fish fillet in spicy, sweet and tangy sauce with green peas, snow peas, red onions, and basil leaves. Mild spicy.

Crispy fish fillet in tasty brown sauce with bell peppers, mushrooms, snow peas, garlic, and onions.

Crispy fish fillet in tasty ginger, and garlic sauce with mushrooms, onions, snow peas, and bell peppers.

Pad Prik Sod.

Pad Kaprow. Medium spicy.

Pad Prik Khing. Medium spicy.

Medium spicy.

Pad Khing.

Pad Kra Tiem.

Delicate, buttery mollusk.

Mild spicy.

Pad Prew Wan.

Medium spicy.

Pad Ped Pak. Medium spicy.

Stir fried rice noodle dish.

Medium spicy.

Pad See Ew.

Noodles made with chicken and vegetables.

Lard Na.

Medium spicy.

Stir fried rice.

Kaeng Kiew Wan. Medium spicy.

Kaeng Dang. Medium spicy.

Kaeng Pa. Medium spicy.

Kaeng Kari.

Mild spicy.

Tom Kha Kai. Simmered in light coconut milk, flavored with galangal, lemongrass and lime juice. Topped with cilantro and fresh mushrooms. Medium spicy.

Tom Kha Goong. Medium spicy.

Tom Yum Kai. Simmered in hot & sour soup flavored with lemongrass, kaffir lime leaves, lime juice, chili paste, and tomatoes. Topped with cilantro and fresh mushrooms. Medium spicy.

Tom Yum Goong. Medium spicy.

Poh Tak. Seafood (shrimp, squid, and mussels) in hot and sour soup flavored with lemongrass, kaffir lime leaves, basil leaves, lime juice, chili paste, and tomatoes. Topped with cilantro, and fresh mushrooms. Medium spicy.

Chicken, bean thread noodles, and assorted vegetables in clear broth.

Jasmine rice, chicken, gingers, and cilantro in clear broth.

Medium. Steamed tofu simmered in light coconut milk, flavored with galangal, lemongrass, and lime juice. Topped with cilantro, and fresh mushrooms. Medium spicy.

Steamed tofu simmered in hot and sour soup flavored with lemongrass, kaffir lime leaves, lime juice, chili paste, and tomatoes. Topped with cilantro, and fresh mushrooms. Medium spicy.

Steamed tofu, bean thread noodles, carrots, baby corns, zucchini, and broccoli in clear broth.

Fried tofu, jasmine rice, gingers, and cilantro in clear broth.

Kanom tuay.

1 scoop.