House battered eggplant, ricotta, sauteed spinach, shredded Asiago, housemade tomato sauce.
Fresh salmon fillet, wilted baby spinach, lemon, capers, white wine, hand crushed tomatoes.
Mixed greens, sliced almonds, feta cheese, garlic toast points, white balsamic dressing.
Mixed greens, tomatoes, shallots, shredded Asiago, croutons, white balsamic dressing.
With French fries.
House roasted, hand carved turkey breast, bacon, avocado, chipotle mayo, wheat berry bread.
8 Ounces Angus short rib-beef brisket blend, provolone, caramelized onion, roasted garlic aioli, bacon, brioche roll. Served with chips.
Grilled zucchini, eggplant, redand yellow peppers, roasted portobello, fresh mozzarella, roasted garlic aioli, wheat berry bread.
With broccoli and tomatoes or with spinach, mushroomsand tomatoes.
With spaghetti and tomato sauce.
Cheese filled pasta in a tomato and cream sauce.
Pepperoni and sausage with ricotta and mozzarella.
Sauteed spinach with ricotta and mozzarella.
Italian sausage, greenand red peppers, onionsand mozzarella cheese.
Mushrooms, pepperoni, sausage, black olives, hamand mozzarella.
Chicken breast, broccoliand sun-dried tomatoes tossed with penne pasta in a spicy garlic and olive oil sauce.
Portobello, shiitake, button mushrooms, sun-dried tomatoes, marsala wine cream sauce.
Wide noodles tossed with ground veal and bacon in rose sauce.
Shiitake, portableand button mushrooms with sun-dried tomatoes in a marsala cream sauce with bowtie pasta.
Sauteed chicken, sliced sausage with bowtie pasta tossed with mushrooms and spinach in a sherry cream sauce.
Fresh salmon baked with capers in a white and lemon sauce with a touch of marinara, served with pasta or vegetables.
Egg battered filet sauteed in lemon sauce served with a side of pasta or vegetables.
Fresh chunks of chicken breast with mushrooms in a marsala, tomatoesand cream sauce.
Fresh spinach and melted mozzarella in a white wine sauce.
Fresh chunks of chicken breast with green peppers, onionand mushrooms in marinara with fresh grated imported cheese.
Fresh boneless breast in a marsala wine sauce.
Fresh boneless breast topped with prosciutto and mozzarella in light marinara.
Fresh breasted cutlet with melted mozzarella.
Fresh tender veal medallions in hand crushed marinara sauce.
Fresh veal scaloppine in marsala wine sauce.
Fresh veal with asparagus, fresh tomatoesand mozzarella in a sherry wine sauce.
Egg battered veal scaloppine, white wineand lemon.
Red or white.
Sauteed jumbo shrimp and sea scallops in a tomato and cream sauce.
Fresh mussels in marinara sauce over linguini.
Fresh mussels, clamsand jumbo shrimp in a hand crushed marinara, over linguini.
Italian espresso cheesecake.