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Raw cucumbers, carrots and cherry tomatoes served over iceberg lettuce and mixed greens.
Wedge of iceberg lettuce with tomatoes, bacon, gorgonzola cheese, and pepper parm dressing.
Large caesar salad with caesar dressing.
Crisp garden salad topped with julienne of ham, turkey, and Swiss cheese. Garnished with egg and tomato slices.
Spring mix with poppy seed dressing, grapes, strawberries, walnutsand bleu cheese.
Crumbled bleu cheese tops this bayou classic.
Bacon with cheese.
Sautéed mushrooms and onions.
Classic burger with lettuce and tomato.
Cod dredged in beer batter and fried.
Toasted croissant topped with crab, tomato and mozzarella cheese.
Our 6 Ounces lump crab cake, broiled or fried. Served on a Kaiser roll.
Classic club sandwich, your choice of ham or turkey.
3 fried oysters hand breaded and fried. Served on a Kaiser roll.
Fried chicken breast topped with ham and swiss, served on a French roll.
One of our delicious lump crab cakes, broiled or fried.
Butterflied, dredged in breadcrumbs and fried just right.
Plump juicy oysters, fried to a golden brown.
10 oz. broiled ground steak, smothered with fried onions.
Served with homemade stuffing and cranberry sauce.
Chicken breast lightly breaded, fried and smothered with mozzarella cheese and marinara sauce.
Fresh fillet of tilapia encrusted in Italian breadcrumbs.
Crunchy strips of our tender all white chicken breast.
Large portions of tenderly sliced calves liver, briskly grilled with onions.
Generous portion of chicken livers pan sauteed with sliced onions.
Two bayou favorites lightly breaded and fried to a golden brown.
One of our baked potatoes packed with crab imperial and topped with melted mozzarella cheese.
Slices of eggplant lightly breaded then fried, layered with marinara sauceand mozzarella cheese, then baked. Served over bow tie pasta.