Mac Gregor's

Cream, lump crab, secret stock, roux and touch of sherry.

Award winning, crab and beef broth, tomatoes, mixed vegetables, lump crab, potatoes and spices.

Beef and kidney bean chili, shredded cheese, fresh sour cream, chopped onion and served in a crock.

Mixed greens, cherry tomatoes, cucumber and croutons.

Romaine lettuce, shredded Parmesan, croutons and tossed in Caesar dressing.

Romaine lettuce, blue cheese crumbles, strawberries, red grapes,, toasted walnuts and poppy seed dressing.

Baby arugula, candied bacon, fuji apple, celery, sunflower seeds and lemon vinaigrette.

Lump crab meat, imperial sauce, spice blend, shredded cheddar jack, broiled and served with fried pita wedges.

Herb fried calamari, fried jalapenos, thai chili dipping sauce.

6 Coconut Encrusted jumbo shrimp, sweet and sour dipping sauce.

1/2 lb. Jumbo shrimp, white onions, old bay broth and cocktail dipping sauce.

Virginia salts, herb breaded, fried, served with chipotle aioli.

Cofdish nuggets, tempura battered and served with a chipotle aioli.

3 Fried green tomatoes, house made bruschetta, fresh mozzarella, pesto aioli and balsamic drizzle.

Blackened chicken, shredded cheddar jack, tomatoes, scallions, served in a flour tortilla and with house salsa and sour cream.

(10) wings | Choice of: hot, mild, barbecue, old bay, or honey old bay served with blue cheese dressing and celery sticks.

6) Virginia Salts served on the half shell, cocktail dipping sauce and slice of lemon.

Award-winning maryland style recipe.

Jumbo lump crab cake, french fries, sauteed green beans and also available as a sandwich.

Pork Ribeye, friecracker fried onions, sriracha and served on a brioche roll.

Housemade meatball, marinara sauce, provolone cheese, fresh basil and served on a garlic butter sub roll.

Blackened chicken breast, melted brie cheese, sliced apple, baby argula, tomato, mango aioli and served on a brioche roll.

Fresh codfish, beer battered and deep fried, lettuce, tomato, tartar sauce and served on a brioche roll.

Jumbo lump crab cake, sharp cheddar, tomato, bacon, old bay aioli and served on texas toast.

BBQ glazed salmon, lettuce, tomato, bacon, mayo and served in a wrap.

Honey almond chicken salad, lettuce, tomato and served on a brioche roll.

Chef's shrimp salad, lettuce, tomato and served in a flour tortilla.

Herb fried oysters, lettuce, red onion, tomato, pickles, chipotle aioli and served on a sub roll.

Corned beef, sauerkraut, 1000 Island dressing and served on tosted marble rye.

Beer battered white fish, old bay french fries, housemade honey mustard and tartar sauce.

House crab dip, shredded cheddar jack cheese and served on a kaiser roll.

Cheddar, candied bacon, beefsteak tomato, over easy egg, spinach, pesto aioli and served on a kaiser roll.

Onion straws, sauteed mushrooms, sharo cheddar, bourbon BBQ and served on a kaiser roll.

Jalapenos, pepper jack, baby arugula, blackened tomato, chipotle aioli and served on a kaiser roll.

Vegetarian burger, spinach, mushroom, tomato, pesto aioli and served on a kaiser roll.

2 Jumbo lump crab cakes, garlic fingerling potatoes and vegetable of the day.

Herb breaded chicken breast, lump crab imperial, garlic fingerling potatoes and creamed brussels sprouts.

Herb breaded cod, bacon, brie, cherry tomatoes, butter and white wine pan sauce, house risotto and sauteed asparagus.

Dijon herb breded sea bass, garlic yukon mashed potatoes, asparagus, sweet corn, marinated tomatoes and cracked mustard lemon buerre blanc.

Blackened pork ribeye, bleu cheese crumbles, house risotto and sauteed spinach.

Baked twin flounder filets, lump crab, imperial sauce, garlic fingerling potatoes and vegetable of the day.

BBQ rubbed salmon, bourbon glaze, 3 blackened shrimp, house risotto and grilled asparagus.

Eggs, lump crab, tomatoes, cheddar, bacon and backed in a pie crust.

3 Egg omelet, virginia baked ham, diced onions, bell peppers and cheddar jack cheese.

Top sirlion, grilled to your liking, 2 eggs and choice of toast.

2 Eggs, choice of ham, bacon or sausage and choice of toast.

2 Eggs, fried tortillas, house salsa, avocado and fresh sour cream.

Chicken fried pork chops, green tomatoes and S.O.S gravy.

Cod fillet, 2 over-easy eggs and topped with hollandaise sauce.

3 Eggs omelete, balsamic marinated tomatoes, mozzarella cheese and fresh pesto.

3 Egg omelet, jumbo lump crab and cheddar jack cheese.

Classic french toast, blueberry compote, butter and fresh whipped cream.

2 Poached eggs, English muffins, hollandaise sauce and with the following choice.