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La Cucina Italian Restaurant
Fried cheese.
Lightly dusted, deep fried to a golden brown. Served with a side of delicate marinara sauce.
Fried potatoes.
Fried potatoes.
Button mushrooms sauteed with garlic, lemon, olive, wine and fresh herbs.
Fresh broccoli spears sauteed with garlic, lemon, olive, wine and fresh herbs.
Served with garlic, lemon, olive, wine and fresh herbs.
Served with garlic, lemon, olive, wine and fresh herbs.
Seasonal vegetables and sauteed to perfection.
Topped with peppers, onions, bacon and bread crumbs.
Fresh mussels in your choice of a zesty red sauce or a garlic white wine sauce.
Served with creamy pesto sauce.
Buttery bread that is topped with garlic.
Buttery bread that is topped with garlic.
Served with french fries
Our own roasted peppers, served with fresh mozzarella.
Fresh mozzarella cheese, fresh plum tomatoes with olive oil and fine herbs.
A blend of plum tomatoes, onions and extra virgin olive oil.
Grilled bread with toppings.
A variety of cured Italian meats, fresh mozzarella cheese, roasted peppers, tomatoes, large green olives on a bed of spring mix lettuce and fresh arugola.
Lettuce, green peppers, cherry tomatoes, black olives, sweet onions. Served with choice of dressing.
Lettuce, green peppers, cherry tomatoes, black olives, onions, Genoa salami, imported ham, Italian provolone. Served with choice of dressing.
Lettuce, green peppers, cherry tomatoes, black olives, onions, topped with feta cheese. Served with house dressing.
Tossed in classic Caesar salad dressing. topped with croutons.
Mescule salad, feta cheese, onions, tomatoes, roasted peppers and balsamic dressing.
Lettuce, green peppers, cherry tomatoes, black olives, onions. Topped with marinated grilled chicken breast. Served with choice of dressing.
Topped with marinated grilled chicken breast.
Green salad with Caesar dressing and cheese.
Marinara sauce. Fresh garlic, olive oil, plum tomatoes and special herbs sauteed in white wine and served over penne.
A traditional tomato sauce. Served over spaghetti.
Ground meat with onions, tomatoes, carrots, basil and wine. Served over spaghetti.
Seasonal vegetables and tomatoes, sauteed in olive oil with a garlic light marinara sauce! served over capellini.
Sliced hot peppers, mushrooms, tomatoes, olives and prosciutto. Served over penne. A little spicy.
Italian Sausage, sauteed with onions, peppers in marinara sauce. Served over penne.
Fettuccine noodles in a white creamy sauce.
In classic tomato sauce! served over spaghetti.
In classic tomato sauce! served over spaghetti.
Copped broccoli and spinach, sauteed in white wind sauce. Served over spaghetti.
Light marinara sauce with Italian black olives, mushrooms, capers and anchovies. Served over penne.
Fresh garlic, fresh plum tomatoes in a marinara sauce with a touch of vodka and cream.
Black olives, anchovies, capers, olive oil and Italian Herbs.
Fresh pan-fried eggplant, mozzarella with tomato sauce. Served over spaghetti.
Homemade pasta noodles, layered with ground beef, mozzarella and ricotta cheese. Topped with melted cheese and tomato sauce.
Gluten free pasta noodles, layered with ground beef, mozzarella and ricotta cheese. Topped with melted cheese and tomato sauce.
Rolled pasta sheets, stuffed with ricotta cheese. Topped with melted cheese and tomato sauce.
Pasta shells stuffed with ricotta cheese. Topped with melted cheese and tomato sauce.
Penne noodle with tomato sauce, ricotta cheese and melted mozzarella cheese.
Seasonal vegetables. Homemade pasta noodles, layered with fresh vegetables and mozzarella.
Fresh clams sauteed in garlic and olive oil in white wine sauce.
Fresh clams sauteed in garlic and olive oil in marinara sauce.
Jumbo shrimp sauteed with roasted peppers and roma tomatoes, in pink cream sauce. Served over fettuccine.
Jumbo shrimp sauteed in garlic, olive oil and spicy marinara sauce. Served with linguine.
Jumbo shrimp sauteed in garlic, olive oil and spicy marinara sauce. Served with linguine.
Jumbo shrimp, sauteed with garlic and butter-lemon sauce. Served over linguine.
Fresh mussels in your choice of sauce or a garlic white wine sauce.
Tender bay scallops, rock shrimp and served in a Alfredo sauce.
Tender rings of calamari sauteed. Served in a delicate marinara.
Shrimp, calms, mussels, calamari in our special sauce. Served over linguine.
Fresh Veal with mushrooms in Marsala sauce. Served over capellini.
Fresh Veal sauteed with capers and button mushrooms in lemon-butter sauce. Served over capellini.
Fresh veal cutlet lightly breaded with tomato sauce and melted cheese. Served over capellini.
Veal sauteed with fresh broccoli spears, in a delicated, light and silky rose cream sauce. Served over capellini.
Sauteed with onions, mushrooms, tomatoes and peppers. Served over capellini.
Fresh filet of veal, sauteed in white wine. Served over assorted seasonal vegs. No pasta.
Chicken breast. Sauteed with fresh mushrooms in Marsala sauce. Served over capellini.
Fresh chicken sauteed with capers and button mushrooms in lemon-butter sauce. Served over capellini.
Chicken breast. Lightly breaded. Topped with melted mozzarella cheese. Served over capellini.
Chicken breast. Sauteed with fresh broccoli spears, in a delicate, light and silky rose cream sauce. Served over capellini.
Sauteed with Onions, mushrooms, tomatoes and peppers and over capellini.
Fresh filet of chicken, sauteed in white wine. Served over assorted seasonal vegetables. No pasta.
Philadelphia style.
Choice of yellow, American or Italian provolone cheese.
Green peppers and mushrooms.
Pizza sauce and melted mozzarella cheese.
Grilled or fried patty with cheese on a bun.
Meat patty with pizza sauce and cheese.
Sandwich with seasoned meat that has been rolled into a ball.
Sandwich with seasoned meat that has been rolled into a ball topped with tomato sauce and cheese.
Eggplant topped with cheese and tomato sauce.
Sandiwch made with minced seasoned meat cooked inside of a casing.
Sandiwch made with minced seasoned meat cooked inside of a casing.
Breaded chicken, tomato sauce, and cheese sandwich.
Hot veggie includes onions, green peppers, mushrooms, back olives and melted cheese.
Fresh veal cutlet, lightly breaded with tomato sauce and melted cheese.
Imported ham, capicolla, Genoa salami and Italian provolone cheese.
Menu for La Cucina Italian Restaurant provided by Allmenus.com
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