Laurrapin Grille menu - Havre De Grace MD 21078 - (410) 939-4956

Dinner Menu

Appetizers
- Egg Rolls $10
  
  chicken, shrimp & Asian vegetables wrapped in an eggroll wrapper & fried served with ginger infused soy sauce & Sriracha
- Fried Pickles $9
  
  dill pickle spears breaded & deep fried, served with Cajun remoulade
- Charcuterie $13
  
  your choice of 3, 5 or 7 assorted meats & cheeses served with pickled vegetables, accoutrements, French bread & crackers
- Baked Brie $12
  
  triple cream brie wrapped in puff pastry with red onion jam, sliced apples & crackers
- Shrimp & Grits $13
  
  blackened shrimp in a lemon butter sauce with fresh tomato & creamy cheese grits
- Roasted Beets $8
  
  topped with goat cheese & a white balsamic reduction
- Tuna $14
  
  togarashi encrusted seared ahi tuna, seaweed salad & ponzu aioli
- Crab Dip $12
  
  creamy crab & cheese dip served with pita bread, fresh carrots & celery & soft pretzels
- Pork Belly $11
  
  house cured third way farms pork belly with cheese grits & red onion jam
- Mussels $10
  
  PEI mussels sauteed with beer, bacon and cream served with grilled French bread
- Fried Mozzarella $10
  
  breaded fresh mozzarella layered with prosciutto ham & fresh basil, fried & served with homemade marinara
- Hummus $8
  
  made in house & served with pita bread, olives, carrots & celery
- Bread Service $2
  
  mini loaf of fresh bread baked to order

Salads

chicken $4 | ahi tuna $10 | flat iron $10 | salmon $15 | shrimp $8
- Kale Salad $7
  
  kale tossed in a raisin vinaigrette topped with roasted butternut squash, shaved beets, dried cranberries & roasted pumpkin seeds
- Apple Salad $7
  
  mixed greens tossed in white balsamic vinaigrette topped with sliced apples, cranberries, walnuts, & gorgonzola cheese
- Classic Caesar $7
  
  romaine lettuce tossed with a creamy anchovy dressing, parmesan & fried garlic croutons

Entrees
- Shrimp Gnocchi $24
  
  oven dried tomato & sherry cream, baby spinach, jumbo shrimp & artichoke hearts tossed with homemade gnocchi
- Pork Chop $24
  
  10 oz bourbon brined pork, grilled & basted with carolina BBQ sauce, served with potato salad, pickled watermelon & arugula
- Lamb Shank $26
  
  braised in a tomato rosemary demi glace until fork tender served with roasted fingerling potatoes & seasonal vegetables
- Crab Cakes $
  
  traditional old bay seasoned crab cakes finished with andouille shrimp cream served with wilted spinach & fried okra
- Hippie Dip Pita $12
  
  roasted red pepper hummus, goat cheese, mixed greens, red onion & roasted red peppers
- Salmon $27
  
  pan seared salmon with melted cherry tomatoes over parmesan risotto, topped with dressed arugula
- Vegetable Risotto $22
  
  melted cherry tomatoes, greens & a squash medley simmered in a parmesan risotto finished with a balsamic reduction
- The Tasty $15
  
  special blend brisket, short rib & chuck burger with white cheddar, Benton's bacon, caramelized onions, sautéed mushrooms & pickle
- Crab Cake Sandwich $15
  
  traditional crab cake, served on a brioche roll with lettuce & 3 mustard aioli
- Chef's Choice Steak Cut $
  
  served with confit mushrooms & roasted fingerling potatoes, topped with garlic chive whipped cream