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Bulle Rock Gourmet Pub and Grill
Four beer battered tempura rockfishtenders served with Old Bay aioli.
Four beer battered tempura rockfishtenders served with Old Bay aioli.
Two rockfish tacos, grilled orblackened, served withlime slaw and cusabi sour cream.
House recipe, served with crostinis.
Seasoned pub chips topped with melted Monterey Jack & Cheddar cheeses, Ranch dressing, green onions & bacon.
Spinach, artichoke hearts & Asiagocheese, served with crostinis.
Tri- color corn tortillas, with queso,jalapenos, pico de gallo, served withsour cream.
Eight jumbo wings tossed in yourchoice of sauce with Ranch orBlue cheese dressing & celery. Lemon pepper old bay jazzberry bbq, hot mild caribbean hone.
Grilled crostini topped with ricotta cheese, aragula, & grilled peaches finished with a drizzle of hot hone.
Four fried crab balls served withwith old bay aioli.
Flash fried brussel sprouts tossed in a spicy honey served with a garlic aioli.
Two eggrolls stuffed with slow roasted shaved ribeye, caramalized onions, & provolone cheese served with our birdie sauce.
Romaine lettuce with crumbled Parmesancrisps, croutons & Caesar dressing.
Romaine lettuce with crumbled Parmesancrisps, croutons & Caesar dressing.
Grilled or blackened North Atlantic salmon on top of a bed of arugula, topped with pepitas, red onions, strawberries, and choice of dressing.
Grilled or blackened steak on top ofa bed of baby spinach topped withchopped egg, bacon, red onion, slicedcherry tomatoes, Monterey Jack and Cheddarcheese with your choice of dressing.
Spring mix, pineapple pieces, red onions, tomato, & avocado topped with jumbo lump crab meat served with a roasted sesame dressing.
Grilled or blackened chicken, feta cheese, pepitas, bacon, hard boiled eggs, pineapple pieces, and sliced strawberries over chopped romaine lettuce served with a poppy seed vinaigrette.
Grilled chicken breast topped with marsala wine sauce and crispy pancetta served with mashed potatoes and crispy brussel sprouts.
Seafood imperial stuffed rockfish seared then baked topped with a lemon beurre blanc served with asparagus & mashed potatoes.
Blackened gulf shrimp & chicken over penne pasta with tomato & spinach tossed in Creole Alfredo.
Grilled 14oz. ribeye topped with garlic herb compound butter served with your choice of two side.Add a jumbo lump crab cake $11.
Cast iron seared then baked North Atlantic salmon topped with whiskey cream sauce served with mashed potatoes and asparagus. Add 3 Whiskey glazed jumbo shrimp $4.
Two of Chef Cory's crab cakes served with old bay aioli & your choice of two sides.
Grilled or blackened 8oz. burger or turkey burger, with lettuce, tomato, and red onion with choice of provolone, cheddar, Swiss, American, pepper jack, or blue cheese on a brioche bun. Make it Chesapeake Style $3.
Grilled or blackened chicken with lettuce, tomato, and red onion with a choice of provolone, cheddar, Swiss, American, pepper jack, or blue cheese on a brioche bun.ake it chesapeake style $3.
Shaved slow roasted ribeye, or grilled chicken with a choice of provolone, American, cheddar, or "Whiz" cheese topped with topped with crispy fried onions on a hoagie roll.
Grilled or blackened North Atlantic salmon topped with bacon, avocado, lettuce, tomato, and Cajun remoulade on Texas toast.
Stacked jumbo lump crab cake, shrimp salad, lettuce, tomato, bacon, & cajun remoulade on toasted texas toast.
5oz. broiled crab cake with lettuce,tomato served with old bay aioli on a brioche bun.
Two heaping scoops of chicken salad with lettuce & tomato on texas toast.
Two heaping scoops of tuna salad with lettuce & tomato on texas toast.
Homemade shrimp salad with lettuce & tomato.
House tomato sauce, provolone, mozzarella, and parmesan Romano cheese topped with pepperoni.
House tomato sauce and fresh mozzarella topped with fresh basil ribbons.
Grilled chicken, ricotta, mozzarella, & provolone cheese topped with bacon, spinach, tomato & avocado.
House tomato sauce, provo-lone, and mozzarella cheese topped with pepperoni, bacon, and fennel sausage.
Ground beef, Mexican marinara, & cheddar jack cheese topped with lettuce, pico de gallo, and tortilla strips.
House tomato sauce, asiago, mozzarella, & provolone cheese topped with crispy brussel sprouts, Shitake mushrooms, red onion, and artichoke hearts.
Monday Take Five . 4pm - Close.
Taco Tuesday . 4pm - Close.
Taco Tuesday . 4pm - Close.
Taco Tuesday . 4pm - Close.
Taco Tuesday . 4pm - Close.
Taco Tuesday . 4pm - Close.
Thursday Burger Night. 4pm - Close.
Thursday Burger Night. 4pm - Close.
Orange crushes. Weekly chef food specials. friday cheers to the weekend.
Saturday prime rib night. 4pm - close.
All you can drink Bloody Mary's or Mimosas for. Sunday brunch | 10am - 2pm.
Titos Vodka, Solerno, blood orange liquor, & blood orange juice topped with a splash of sprite.
Ketel One Orange, triple sec, & fresh squeezed orange juice topped with a splash of sprite.
Stoli crushed grapefruit, triple sec, & fresh squeezed grapefruit juice topped with a splash of sprite.
Stoli strawberry, Stoli citrus, triple sec, fresh squeezed lemon juice, toppped with a splash of sprite.
English muffin, Canadian bacon,hollandaise.
English muffins, jumbo lump crab cake, old bay hollandaise.
English muffins, red onion, hollandaise cream cheese and fried capers.
Spinach, mushroom, tomato,red onion, provolone.
Provolone, mozzarella, cheddar,pepper jack maryland crab.
Provolone, mozzarella, cheddar,pepper jack maryland crab.
Fresh jumbo lump crab, tomato, scallion and old bay.
Bacon, breakfast sausage and cheddar.
House made guacamole, sunny side up eggs and mixed greens.
Bacon, lettuce, tomato, 2 eggs over easy, lemon aoli.
2 eggs any style, potato hash, toast, breakfast sausage or bacon.
Belgain waffle, fried chicken, bacon jam, maple syrup.
Belgian waffles, marinated berries, maple syrup, fresh whipped cream.
Brown sugar whipped cream, 2 eggs any style, bacon.
Grilled tomatoes, 2 eggs any style, potato hash.
14 oz. New York strip, 2 eggs any style, potato hash.
Manday take five. 4 pm close.
Taco Tuesday. 4 pm close.
Wednesday Crab Cake night. 4 pm close.
Wednesday Crab Cake night. 4 pm close.
Thursday burger night. 4 pm close.
Thursday burger night. 4 pm close.
Weekly chef food specials. Friday cheers to the weekend.
Saturday prime rib night. 4 pm close.
All you can drink bloody marys or mimosas for. Sunday brumch. 11 am to 2 pm colase.
Menu for Bulle Rock Gourmet Pub and Grill provided by Allmenus.com
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