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No cuisines specified
Highland Inn
Watermelon, cucumber, puffed rice or pickled watermelon rind
Tillamook extra sharp cheddar, smoked gouda, leidy's bacon (pa), lobster butter infused panko
Butter infused frank's red hot sauce, pickled vegetables, bleu cheese dressing
Goat cheese, watermelon vinaigrette, cherries
Four topneck clams, garlic butter, red peppers, bacon
Served with pickled mustard seeds, spice smoked nuts, grape must and crostini
Rhubarb, strawberry, pickled pearl onion
Smoked mascarpone, egg yolk vinaigrette, melt, radish, housemade potato chips
Backfin crabmeat, imperial sauce, toasted crostini
Sherry, saffron, heirloom beans
Lump crab, creme fraiche, herbs
Smoked turkey breast, bacon, avocado, crumbled blue cheese or chopped tomatoes, egg, mixed greens, choice of dressing
Butter lettuce, garlic herb croutons, white anchovies or buttermilk vinaigrette, radish, parmesan
Shrimp salad, salmon salad, chicken salad or mixed greens, hardboiled egg, cherry tomato, champagne vinaigrette
Peas, asparagus, snap peas, sweet and sour carrot vinaigrette or arugula, pumpkin seeds
Watercress, foie gras, hazelnuts, duck bacon, saba, feta
Asparagus, chicken fried soft boiled egg, roasted potatoes, chicken jus
8 oz. Strip, bordelaise, duck fat fries, field greens, balsamic vinaigrette
Mixed greens, seasonal garniture
Stone ground grits, lobster, smoked pork belly, braised kale, lobster emulsion
6 oz. Maryland style cake, sweet corn puree, fingerling potatoes, smoked tomato jam
Wild mushrooms, asparagus, peas, marsala wine, horseradish mash
8 oz. Creekstone, double cut bacon, cahill irish porter stout cheese, tobacco onion, housemade steak sauce, brioche
Smokey garlic mayo, provolone, applewood smoked bacon, field greens
Lobster, lump crab, shrimp salad, arugula, new england style potato roll
Certified angus, smoked bleu cheese, crispy onions, field greens, flour tortilla
Old bay tartar, butter head lettuce, tomato, red onion, brioche
Smoked turkey, avocado spread, applewood smoked bacon, swiss cheese, bibb lettuce, tomato, toasted bread
Triple creme cow's milk cheese with a powdery white, bloomy skin of mold
Blue Brie made of cow's milk from the allgau region of germany
Hard cheese made of cow's milk from monterey, california
Watermelon, cucumber, puffed rice, pickled watermelon rind
Tillamook extra sharp cheddar, smoked gouda, leidy's bacon, lobster butter infused panko
Banana- lentil salad, chili caramel, peanuts, housemade pork rind
Rhubarb, strawberry, pickled pearl onion
Goat cheese, watermelon vinaigrette, cherries
Served with pickled mustard seeds, spice smoked nuts, grape must and crostini
Smoked mascarpone, egg yolk vinaigrette, malt, radish, housemade potato chips
Potato gnocchi, garlic, olive soil, lemon confit
Four topneck clams, garlic butter, red peppers, bacon
Goat cheese, watermelon vinaigrette, cherries
Rosemary salt, grana padano, smoked paprika
Citrus, thyme, rosemary and extra virgin olive oil
Smoked mascarpone, egg yolk vinaigrette, malt, radish, housemade potato chips
Backfin crabmeat, imperial sauce, toasted crostini
Four topneck clams, garlic butter, red peppers, bacon
Butter infused frank's red hot sauce, pickled vegetables, bleu cheese dressing
Rhubarb, strawberry, pickled pearl onion
Tillamook extra sharp cheddar, smoked gouda, leidy's bacon, lobster butter infused panko
Sherry, safforn or heirloom beans
Lump crab, creme fraiche, herbs
Butter lettuce, garlic herb croutons, white anchovies, buttermilk vinaigrette, radish, parmesan
Peas, asparagus, snap peas, sweet and sour carrot vinaigrette, arugula, pumpkin seeds
Watercress, foie gras, hazelnuts, duck bacon, saba, feta
Smoked turkey breast, bacon, avocado, crumbled blue cheese, chopped tomatoes, egg, mixed greens, choice of dressing
Butter lettuce, garlic herb croutons, white anchovies, buttermilk vinaigrette, radish, parmesan add grilled or blackened chicken $19.00
Medium rare roast beef, butterhead lettuce, oven roasted tomatoes, red onion, horseradish-scallion mayo, toasted baguette
Breaded oysters, lettuce, tomato, red onion, old bay tartar, new england style potato roll
Lobster, lump crab, shrimp salad, arugula, new england style potato roll
Old bay tartar, butter head lettuce, tomato, red onion, brioche
8 oz. Creekstone, double cut bacon, cahill irish porter stout cheese, tobacco onion, housemade steak sauce, brioche
Sherry, saffron, heirloom beans
Lump crab, creme fraiche, herbs
Smoked egg plant, quinoa salad, pickled peaches
Asparagus, chicken fried soft boiled egg, roasted potatoes, chicken jus
10 oz. Cut, soubise, chimmichurri, oyster mushroom, pickled onion
Seared breast, confit leg, beluga lentil salad, strawberry, basil, saba
Rice crust, succotash, pork belly, cherries, smoked balsamic
Stone ground grits, lobster, smoked pork belly, braised kale, lobster emulsion
6 oz. Maryland style cake, sweet corn puree, fingerling potatoes, smoked tomato jam
Spring vegetable ragout, baby carrots, english pea emulsion, 60 degree egg
Triple creme cow's milk cheese with a powdery white, bloomy skin of mold
Blue brie made of cow's milk from the allgau region of germany
Hard cheese made of cow's milk from monterey, california
Served with pickled mustard seeds, spice smoked nuts, grape must and crostini
Rich vanilla bean custard topped with caramelized sugar coating garnished with fresh berries
Delicious assortment of fresh seasonal berries
Two scoops of mango or raspberry sorbets served with biscotti
Two scoops of vanilla ice cream served with housemade caramel sauce
Genoise in coffee syrup with alternating layers of chocolate and mascarpone mousse, lightly dusted with cocoa powder
Dense, fudgey, flourless chocolate cake enrobed with a silky ganache and garnished with a truffle
Moist carrot layers studded with walnuts and pineapples, filled and iced with cream cheese icing and covered with toasted walnuts
Caramel laced chocolate cookie base studded with macademia nuts covered with cream cheese mousse, topped with chocolate ganache and macadamia nuts
Regular & decaf
Smoked mascarpone, egg yolk vinaigrette, malt, radish, housemade potato chips
Potato gnocchi, garlic, olive soil, lemon confit
Banana- lentil salad, chili caramel, peanuts, housemade pork rind
Peas, asparagus, snap peas, sweet and sour carrot vinaigrette, arugula, pumpkin seeds
Butter lettuce, garlic herb croutons, white anchovies, buttermilk vinaigrette, radish, parmesan
Asparagus, chicken fried soft boiled egg, roasted potatoes, chicken jus
Seared breast, confit leg, beluga lentil salad, strawberry, basil, saba
Spring vegetable ragout, baby carrots, english pea emulsion, 60 degree egg
10 oz. Cut, soubise, chimmichurri, oyster mushroom, pickled onion
Bordelaise, fingerling potatoes, veg du jour
Granola, greek yogurt, local honey
Tillamook extra sharp cheddar, smoked gouda, leidy's bacon (pa), lobster butter infused panko
Four topneck clams, garlic butter, red peppers, bacon
Fried bread dough, vanilla infused maple syrup, powdered sugar
Goat cheese, watermelon vinaigrette, cherries
Smoked mascarpone, egg yolk vinaigrette, malt, radish, housemade potato chips
Horseradish creme fraiche panna cotta, capers, red onion, hard cooked egg, cucumber, crostini
Peas, asparagus, snap peas, sweet and sour carrot vinaigrette, arugula, pumpkin seeds
Watercress, foie gras, hazelnuts, duck bacon, saba, feta
Sherry, saffron, heirloom beans
Lump crab, creme fraiche, herbs
Butter lettuce, garlic herb croutons, white anchovies, buttermilk vinaigrette, radish, parmesan
Smoked turkey breast, bacon, avocado, crumbled blue cheese, chopped tomatoes, egg, mixed greens, choice of dressing
8 oz. Creekstone, double cut bacon, cahill irish porter stout cheese, tobacco onion, housemade steak sauce, brioche
Old bay tartar, butter head lettuce, tomato, red onion, brioche
Classic seasonal stuffed chocolate peanut butter
Classic, banana nut, brandied apricot, chocolate peanut butter
Mixed greens, seasonal garniture
10 oz. Cut, soubise, chimmichurri, oyster mushroom, pickled onion
Stone ground grits, lobster, smoked pork belly, braised kale, lobster emulsion
Two eggs, choice of bacon or sausage, breakfast style potatoes
Prosciutto, hollandaise
Spinach, fennel, pernod, bacon
Colossal, tomatoes, asparagus, prosciutto
10 oz. Hanger strip, two eggs any style, breakfast style potatoes
Filet mignon, mushrooms, onion, peppers, cheddar, gouda
Lobster, crab, shrimp, arugula, chive creme fraiche, tomatoes
Garden vegetable, comte, chives
Menu for Highland Inn provided by Allmenus.com
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