Tara Thai

Diced chicken, potatoes and onions mixed with yellow curry in a puff pastry. Served with cucumber relish.

Charcoal grilled black tiger shrimp served with traditional spicy lime dipping sauce in a martini glass.

Black tiger shrimp wrapped with spring roll skin fried to perfection and served with sweet and sour sauce.

Fresh calamari lightly battered, fried and served with sweet and sour sauce.

Tender chunks of skewered chicken grilled and served with peanut sauce and fresh cucumber relish.

Crab meat, minced pork and water chestnut wrapped in wonton skins.

Minced shrimp in light batter deep-fried and served with sweet and sour sauce.

Our veggie rolls deep fried and served with sweet and sour sauce.

Famous bangkok street vendor offer this crispy fried soft bean curd. Served with spicy crushed peanuts in sweet and sour dipping sauce.

Marinated grilled pork served with spicy herb sauce.

Marinated thin slices of beef oven dried and fried to perfection. Served with Thai slaw.

Thai curried fish cakes served with peanut cucumber relish. Spicy.

Deep-fried marinated chicken wings served with sweet and sour sauce and hot and spicy sauce.

Deep-fried vegetable pot stickers.

Deep-fried battered string beans served with sweet and sour sauce.

Minced prawn and chicken wrapped in bean curd skin. Served deep fried with spicy sweet and sour sauce.

Fresh mussels steamed with lemon grass, galanga and basil. Served with chili dipping sauce Spicy.

Sweet crispy noodles tossed with minced pork, shrimp and bean sprouts.

Cooked in traditional-style green curry with bamboo shoots, eggplants and basil leaves. Spicy.

Cooked in red curry with pineapple, tomatoes and grapes. Spicy.

Cooked in peanut curry and fresh basil. Spicy.

Chunks of marinated beef slowly cooked with potato and peanut in massaman curry paste.

Minced chicken, red onions, scallions, cilantro and sprinkled with lime juice and exotic spices. Spicy.

Julienned green papaya, string beans, tomatoes and roasted peanuts mixed with spicy lime dressing. Served with grilled skewered shrimp. Spicy.

Marinated beef grilled, sliced and tossed with red onions, scallions, cilantro and spicy lime dressing. Spicy.

Warm shrimp, scallops, mussels, squid, scallions, red onions, and cilantro mixed with spicy lime dressing. Spicy.

Warm cellophane noodles salad with shrimp, minced chicken, red onions, peanuts, cilantro and scallions mixed with spicy lime dressing. Spicy.

Fresh vegetables and yam taro chips served with peanut dressing on the side.

Combination of seafood and mushrooms in a spicy lemongrass soup with basil leaves. Spicy.

Minced chicken wonton simmered in a light consomme with fresh vegetables.

Black tiger shrimp, fresh shiitake mushrooms and grilled onions in a lemon grass galangal broth, seasoned with tamarind juice and roasted chili. Spicy.

Fresh shiitake mushrooms, mushrooms, cauliflower and cabbage cooked in coconut milk with lemon grass and galanga. Spicy.

Choice of chicken or shiitake mushrooms, with mushrooms in a spicy lemongrass soup with basil leaves. Spicy.

Choice of chicken or shrimp in coconut milk with lemongrass and galangal. Spicy.

Slices of tender chicken breast cooked in a coconut milk with lemongrass and galanga. Spicy.

Thin rice noodles stir fried with mixed fresh veggies, bean curd, egg and crushed peanuts.

Mixed vegetables and tofu cooked in traditional style green curry sauce. Spicy.

An array of colorful vegetables, tofu and egg stir fried with jasmine rice.

Mixed vegetables, mushrooms and tofu sauteed in light garlic sauce.

Slices of eggplant stir-fried with green pepper and fresh basil in a spicy bean sauce. Spicy.

Fresh broccoli stir-fried in very high heat with spicy black bean sauce. Spicy.

Tofu, broccoli, mushrooms and cabbage sauteed in chili and garlic sauce with fresh basil leaves. Spicy.

String beans, carrot and tofu sauteed with curry paste and sprinkled with kaffir lime leaves. Spicy.

Deep-fried tofu served with steamed broccoli, topped with house peanut sauce. Spicy.

Fresh watercress stir fried in very high heat with spicy black bean sauce. Spicy.

Thai national noodle dish thin rice noodles stir-fried with bean curd, bean sprouts, peanuts, scallions and egg.

Stir-fried jasmine rice, onions, scallions, tomatoes and egg.

Drunken noodles. Wide rice noodles stir-fried with onions, tomatoes, basil, shrimp and chicken in a basil sauce. Spicy.

Cellophane noodles stir-fried with celery, carrots, scallions and egg.

Cooked with broccoli in a light gravy sauce, served on top of wide rice noodles.

Stir-fried with rice, basil and hot chili.

Stir-fried with wide rice noodles, egg, broccoli and Thai sweet soy sauce.

Crabmeat stir-fried with jasmine rice, celery, carrots, scallions, onions, tomatoes and egg.

Wide rice noodle stir-fried with shrimp, chicken, egg and scallions in a chef special light soy sauce.

Black tiger shrimp, mussels and squid sauteed with fresh wide rice noodles, string beans in spicy roasted chili paste topped with delectable crabmeat. Spice.

Stir-fried with jasmine rice, sriracha sauce, cashew nuts, pineapple, raisins, onions, scallion, tomatoes and egg . Spicy.

Sauteed with cashew nuts and diced onions in savory light brown gravy.

Sauteed with chili, garlic and fresh basil leaves. Spicy.

Grilled black tiger shrimp topped with delectable crab meat and chicken sauce. Spicy.

Slices of lamb sauteed with chili paste, tomatoes, fresh basil leaves and young peppercorn. Spicy.

Sauteed with fresh ginger and onion in a tasty bean sauce.

Sautéed with special house curry paste and string beans. Spicy.

Slices of beef marinated in sesame oil and exotic spices. Stir fried in very high heat and sprinkled with fresh julienne ginger and served with pickled veggies.

Black tiger shrimp and cellophane noodles cooked with napa cabbage, shitake mushrooms, ginger, scallions and celery topped with delectable crab meat. Served in a clay pot with spicy chili sauce on the side.

Fillet of tilapia fried and served with your choice of sauce. Spicy.

Shrimp, scallops, squid and mussels stir fried with celery, onions, scallions and egg in a delicious curry sauce. Spicy.

Black tiger shrimp stir fried in light garlic sauce and white pepper. Served with steamed cabbage and broccoli.

Sauteed with mixed veggies in light garlic sauce.

Sauteed with fresh green peppers, bell peppers, onions and green onions. Spicy.

Tilapia, shrimp, scallops, and mussels stir-fried with bell peppers, white onions, green onions, carrots, green peppers, and basil leaves with roasted chili paste, topped with crabmeat and scallions. Spicy.

A perfect spicy combination of fresh black pepper, onions, green onions and bell peppers stir-fried with chef sauce. Spicy.

Sweet mussels sauteed with hot chili paste and fresh basil leaves. Spicy.

Young duck marinated overnight, deboned and served with crispy noodles and sweet soy sauce.

A pair of crispy fried softshell crabs served with your choice of sauce.

A real thirst quencher. A blend of mango, orange, pineapple juice and club soda.

Combination of orange, lemon, cranberry, pineapple and strawberry. Refreshing!

An authentic sweet Thai coffee topped with 1/2 and 1/2 cream.

An authentic sweet Thai coffee topped with 1/2 and 1/2 cream.

Coconut cream with pineapple juice and grenadine syrup.

Choice of strawberry, mango, or pina colada.

Choice of strawberry, mango, or pina colada.

Choice of strawberry, mango, or pina colada.

Served with coconut meat and ice.

Fresh-squeezed lemonade and splash of soda.

Fresh-squeezed lemonade, strawberry mix and splash of soda.

Coconut ice cream topped with homemade berry sauce.

Thai national noodle dish. Thin rice noodles stir fried with shrimp, bean curd, crushed peanuts, bean sprouts, scallion and egg.

Cellophane noodles stir fried with shrimp, pork, celery, carrots, scallions and egg.

Your choice of beef, chicken, pork or shrimp stir-fried with jasmine rice, onions, scallions, tomatoes and egg.

A festival of seafood stir fried with rice, basil and hot chili. Caution, very spicy.

Choice of beef, chicken, pork or seafood cooked with watercress in a light gravy sauce. Served on a bed of wide rice noodles.

Wide rice noodles stir-fried with shrimp and chicken in a spicy basil sauce. Caution, very spicy.

Choice of beef, chicken, pork or shrimp stir-fried with wide rice noodles, egg, broccoli and Thai sweet soy sauce.

Choice of chicken, pork, beef or shrimp stir-fried with jasmine rice, sriracha sauce, cashew nuts, pineapple, raisins, onions, scallion, tomatoes and egg.

Crabmeat stir-fried with jasmine rice, celery, carrots, scallions, tomatoes and egg.

Black tiger shrimp, mussels and squid sauteed with fresh wide rice noodles, string beans in spicy roasted chili paste topped with crabmeat.

Wide rice noodle stir-fried with shrimp, chicken, egg and scallions in a chef special light soy sauce.

Thin rice noodles stir fried with mixed fresh veggies, bean curd and crushed peanuts.

Mixed vegetables and tofu cooked in traditional style green curry sauce. Very spicy.

An array of colorful vegetables stir fried with tofu and jasmine rice.

Mixed vegetables, mushrooms and tofu sauteed in light garlic sauce.

Slices of eggplant stir fried with hot chili, garlic and fresh basil. Caution, very spicy.

Fresh watercress stir fried in very high heat with spicy black bean sauce. Spicy.

Tofu, broccoli, mushrooms and cabbage sauteed in chili and garlic sauce with fresh basil leaves. Caution, very spicy.

String beans, carrot and tofu sauteed with curry paste and sprinkled with kaffir lime leaves. Very spicy.

Tofu served on a bed of blanches watercress and broccoli. Topped with peanut sauce. Spicy.

Choice of beef, pork, chicken or shrimp cooked in traditional style green curry with bamboo shoots, Thai eggplants and basil leaves. Caution, very spicy.

Choice of chicken, pork, beef, duck or shrimp cooked in red curry with pineapple, tomatoes and grapes.

Chicken, beef, pork or seafood cooked in red peanut curry with fresh basil. Spicy.

Chunks of marinated beef slowly cooked with potato and peanut in massaman curry paste. Very spicy.

Sweet mussels sauteed with hot chili paste and fresh basil leaves. Very spicy.

Choice of chicken or shrimp sauteed with cashew nuts and diced onions in savory light brown gravy.

Beef, chicken, pork or seafood sauteed with chili, garlic and fresh basil leaves. Caution, very spicy.

Grilled black tiger shrimp topped with delectable crab meat and chicken sauce. Very spicy.

Beef, chicken, pork or shrimp sauteed with fresh ginger and onion in a tasty bean sauce.

Beef, chicken, pork or shrimp sauteed with curry paste and string beans. Sprinkled with shredded kaffir lime leaves. Very spicy.

Slices of lamb sauteed with chili paste, tomatoes, fresh basil leaves and young peppercorn. Very spicy.

Slices of beef marinated in sesame oil and exotic spices. Stir fried in very high heat and sprinkled with fresh julienne ginger and served with pickled veggies.

Young duck marinated overnight, deboned and served with your choice of side.

Shrimp, scallops, squid and mussels stir fried with celery, onions, scallions and egg in a delicious curry sauce. Spicy.

Black tiger shrimp and cellophane noodles cooked with Napa cabbage, shiitake mushrooms, ginger, scallions and celery topped with delectable crab meat. Served in a clay pot with spicy chili sauce on the side.

Black tiger shrimp stir fried in light garlic sauce and white pepper. Served with steamed cabbage and broccoli.

Fillet of tilapia fried and served with your choice of spicy black bean, mushrooms and ginger sauce, or extremely spicy chili and garlic sauce.

Choice of chicken, pork, beef or shrimp sauteed with fresh green peppers, bell peppers, onions and green onions.

Tilapia, shrimp, scallops and mussels stir-fried with bell peppers in roasted chili paste, topped with scallions and crabmeat.

Choice of chicken, pork, beef or shrimp sauteed with mixed veggies in light garlic sauce.