Steamed rice and lentil cakes served with sambar and coconut chutney.

Special chips spiced to your taste, served with lentils, potatoes and topped with yogurt and tamarind sauce.

lentil donuts dipped in rasam (spicy soup).

Crispy wheat shells with potatoes and chickpeas filling served with spicy water.

2 pieces. Lentil dumplings with onions and potatoes.

Mix of fresh vegetables, tomatoes, onions, chickpeas, boiled potatoes and tamarind chutney.

2 pieces. Crispy and flaky crust stuffed with potatoes and peas.

Spicy vegetable curry with toasted bread roll.

Potatoes, cauliflower, onion chiles mixed with chickpeas flour, spices and deep fried.

Fried lentil donuts served with sambar and coconut chutney.

2 pieces. Minced vegetables with spices crumbled and deep fried.

Fried lentil donuts dipped in yogurt and tamarind sauce.

Medhu vada, Mysore bonda, veg- samosa, veg cutlet and pakora.

Homemade cheese, dipped in chickpeas batter with spicy filling and deep fried.

Chili dipped in spicy chickpeas flour and deep fried.

Golden fried discs of finely chopped onions dipped in chickpeas batter and deep fried.

2 pieces. Fried flat donut made with lentils, onions and spices.

Mildly special light tomato soup, flavored with herbs.

An authentic south Indian soup of lentils, diced with vegetables and flavored with herbs.

A traditional south Indian sour and spicy soup.

Garden fresh vegetables, coconut sauces and spices.

Spinach and home made cheese cooked with Indian spices.

chickpeas cooked in exotic spices.

Homemade cheese and mixed vegetable dumplings simmered in a rice creamy sauce.

Potatoes and cauliflower cooked in spicy sauce.

Hyderabadi special eggplant pan- seared with spicy herbs and glazed in dry spices.

Fresh eggplant baked on a low flame, mashed with tomatoes, onions and cooked with Indian spices.

Garden fresh vegetables cooked with onions, fresh chiles, herbs and spices.

Vegetables with herbs and spices, cooked udupi style

Creamy spinach and corn in fresh herbs.

Garden fresh vegetables, cooked in spices and coconut milk.

Chunks of potatoes and garden peas simmered in a thick curry sauce.

Tender okra cooked with Indian spices.

Spinach and chickpeas with a spicy flavored curry sauce.

Homemade cheese and green peas, cooked with tomatoes, onion and Indian spices.

Garden fresh mushrooms and spring onions tossed in Indian masala.

Black lentils simmered for hours with herbs and spices and then tempered with buttered.

Homemade cheese cooked with spices in a delicious creamy sauce.

Garden fresh vegetables cooked with onions, fresh chillies, herbs and spices.

Yellow lentils and tomatoes simmered with mild spices.

Indian pancake made of mixed lentils and vegetables cooked in Kerala style.

Large puffy bread served with chickpeas curly.

Rice and lentils served with vegetables and cooked in coconut sauce and spices.

Whole wheat bread, fried and puffed, served with potatoes and chickpeas curry.

Whole moong dhal and rice crepe topped with onion and chilies.

Choice of soup, iddly or vada, choice of dosai or uthappam, both served with sambar and chutney.

Specially cooked basmati rice embedded with rich mix of vegetable curry, garnished with lemon pickle and served with raita.

Rice garnished with tamarind and a blend of spices.

Rice cooked with lentils and garden fresh vegetables and spices.

Rice garnished with tomatoes, nuts and spices.

A cool soothing rice dish prepared with fresh homemade yogurt, ground pepper and mustard seeds.

Lemon flavored rice tempered with mustard seeds, red chilis and curry leaves.

Rice cooked with fresh coconut tempered with green chillies, curry leaves and dry spices.

Cream of wheat cooked with fresh vegetables garnished with nuts.

2 pieces. Deep fried whole wheat fluffy bread.

Multi layered whole wheat bread stuffed with potatoes and spices.

2 pieces. Thin soft whole wheat bread.

Multi layered whole wheat bread stuffed with peas and spices.

Multi layered whole wheat bread.

Deep fried large puffy bread.

Thin rice crepe.

Wheat lentil crepe.

Crepe filed with potatoes and onions.

Wheat lentil crepe grilled with onions.

Crepes with layer of hot chutney.

Wheat lentil crepe grilled with onions and chilies with potatoes and onions filling.

Crepe layered with chutney, potatoes and filled with onion filling.

Large thin rice crepe rolled and crispy.

Crepe with onion topping.

Large thin rice crepe with potatoes and onions filling.

Crepe with onion topping potatoes and onions filling cooked in butter.

Filled and rolled with vegetable mix and hot chutney.

Crepe with potatoes and onion filling cooked in butter.

Crepe filled with homemade cheese, peas, onions, coriander and exotic spices.

Indian style pancake made of rice.

Pancake with onion and chillie topping.

Pancake with tomato and peas topping.

Pancake with tomatoes, peas, carrots, chilies and onion toppings.

Pancake with onions and peas topping.

Pancake topped with fresh coconut.

Crispy pastries filled with vegetables.

Dry cauliflower fritters with corn flour cooked in spicy Manchurian sauce.

A Chinese style vegetable rice dish cooked with scallions, carrots and bell peppers.

Garden fresh lettuce, carrots, cucumber, tomatoes and lemon.

Yogurt with onions, cucumber and coriander leaves.

Sweet and sour mango relish.

2 pieces. Thin and crisp lentil flat bread.

Fresh vegetable and lentil soup.

Fresh greens, cucumber, tomatoes, onions and celery with homemade dressing and raita.

A spicy mix of various ingredients.

2 pieces. Homemade cottage cheese in a special condensed milk flavored with rose water and garnished with pistachio nuts.

Ground almonds cooked in honey and butter.

2 pieces. Golden fried cheese balls served hot in a rose flavored syrup.

Fine vermicelli cooked in milk, honey and garnished with raisins and cashews.