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Country cornbread served with honey butter.
French bread layered with jumbo lump crab and a medley of cheese, served with marinara sauce.
Crispy breaded catfish strips fried golden and served with tartar sauce.
Jumbo lump crab, seasoned, broiled and served with coleslaw.
Lightly dusted calamari golden fried and served with marinara sauce.
Jumbo shrimp grilled to perfection and served with guacamole, pico de gallo and garlic crostini.
2 oz. Angus beef patty with chipotle mayo and caramelized onion on a brioche roll.
Pei mussels steamed with white wine, garlic, tomatoes, basil and butter.
Crispy wings served with DC Mumbo sauce.
Call restaurant for daily selection.
Mixed greens, cherry tomatoes, dried cranberries, pumpkin seeds and lemon oregano vinaigrette.
Hand cut romaine heart tossed with garlic croutons, shaved Parmesan and our house Caesar salad.
Salmon filet stuffed with crab meat and served with potato hash and spinach.
With oyster baby bok choy, bacon and diced tomatoes.
With oyster baby bok choy, bacon and diced tomatoes.
Pan fried catfish filet served with sauteed spinach and sweet potato hash.
Twin jumbo lump crab cakes served with old bay fries and coleslaw.
Tilapia pico de gallo, guacamole, sour cream and shredded lettuce with three warm flour tortillas.
Shrimp, chicken andouille, red peppers and scallions tossed with Cajun cream sauce.
Creamy polenta, cremini mushrooms and spinach with a tomato coulis.
Delmonico grilled to perfection with causoulet of mushrooms and fried onions.
Strip steak grilled over mesquite charcoal served with sauteed spinach and mashed potatoes.
A half of chicken served with stir fry green beans and mashed potatoes.
Jumbo lump crab, broiled and served on a brioche bun.
Juicy chicken breast perfectly grilled and dusted with our house Cajun seasoning.
Fresh ground chuck patty topped with lettuce, tomato and choice of cheese on a brioche bun.
Catfish filet prepared blackened or fried golden.
Salmon dressed with basil mayo is the main attraction on this decked out club.
Green beans stir fried with hoisin sauce.
Our extra long fries dusted and seasoned with Old Bay.
Tender macaroni noodles smothered in melted cheese and buttery toasted bread crumbs.
Hot creamy grits served with butter.
Yukon potatoes cooked, seasoned, mashed and served with butter.
Fresh tender spinach sauteed in sesame oil.
Potato medley roasted to perfection.
Includes one side.
Includes one side.
Includes one side.
Includes one side.
Country cornbread served with honey butter.
French bread layered with jumbo lump crab and a medley of cheese, served with marinara sauce.
Crispy breaded catfish strips fried golden and served with tartar sauce.
Jumbo lump crab, seasoned, broiled and served with coleslaw.
Lightly dusted calamari golden fried and served with marinara sauce.
Jumbo shrimp grilled to perfection and served with guacamole, pico de gallo and garlic crostini.
Crispy wings served with DC Mumbo sauce.
Call restaurant for today selection.
Mixed greens, cherry tomatoes, dried cranberries, pumpkin seeds and lemon oregano vinaigrette.
Iceberg lettuce with blue cheese, chopped tomatoes, bacon and blue cheese dressing.
Hand-cut romaine hearts tossed with garlic croutons, shaved Parmesan and our house Caesar salad.
Juicy chicken breast perfectly grilled and dusted with our house Cajun seasoning.
Fresh ground chuck patty topped with lettuce, tomato and choice of cheese on a brioche bun.
Jumbo lump crab, broiled and served on a brioche bun.
Catfish filet prepared blackened or fried golden is the feature of this southern hero.
Salmon dressed with basil mayo is the main attraction on this decked out club.
Salmon filet stuffed with crab meat and served with potato hash and spinach.
With oyster baby bok choy, bacon and diced tomatoes.
With oyster baby bok choy, bacon and diced tomatoes.
Pan fried catfish filet served with sauteed spinach and sweet potato hash.
Tilapia, pico de gallo, guacamole, sour cream and shredded lettuce with three warm flour tortillas.
Shrimp, chicken andouille, red peppers and scallions tossed with Cajun cream sauce.
Creamy polenta, cremini mushrooms and spinach with a tomato couliss.
Strip steak grilled over mesquite charcoal.
A half of chicken served with stir fry green beans and mashed potatoes.
Rich and moist ricotta cheesecake served with chocolate or raspberry sauce.
A warm dish of bread pudding drizzled with vanilla sauce.
A decadent chocolate iced brownie.
Chocolate, vanilla or strawberry.
Rich and moist ricotta cheesecake served with chocolate or raspberry sauce.
A warm dish of bread pudding drizzled with vanilla sauce.
A decadent chocolate iced brownie.
Chocolate, vanilla or strawberry.