Seasoned ground beef, mixed with rice noodles, carrots and spring onions

Seasoned to perfection with a combination of herbs and spices, left to marinade overnight and grilled over a wood-charcoal flame.

Seasoned with a blend of herbs, Sene-Gambian spices and citrus flavors to create wings reminiscent of yassa, a staple dish in the Sene-Gambia.

Fresh lamb, seasoned and grilled to perfection on natural charcoal. Served with onions and homemade spicy mustard sauce.

Fresh chicken, seasoned and grilled to perfection on natural charcoal. Served with onions and homemade spicy mustard sauce.

Whole chicken, seasoned with Sene-Gambian spices. Served with 2 sides.