20 oz.
Triangularly shaped pastry crust filled with lentil, green pepper and onion.
Chopped Beef sauteed in seasoned herb with onions, green peppers, rosemary and fresh tomato.
Tenderloin beef cooked with seasoned, garlic, onion and herbed sauce.
Cubed sirloin mixed with onion and jalapeno seasoned with herbed butter sauce and hot chili powder. Not juicy.
Strips of rolled injera mixed with cubed sauteed beef, onion and jalapeno, seasoned with herbed butter sauce and hot chili powder.
Chopped collard greens cooked in herbed oil with garlic, onion and cube cut of beef.
Combination of yellow split pea stew, spicy red lentils, collard green, cabbage, whole lentils and string beans stew with carrot and salad.
Rice with cube cut of beef served with rice.
Ethiopian style finely chopped tender sirloin seasoned with herbed butter sauce and hot chili powder (mitmita) and served cheese.
Ethiopian style finely chopped tender sirloin seasoned with herbed butter sauce and hot chili powder (mitmita) and served with gomen and different style of homemade cheese on the side.