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Blended cheeses with lump crab and a hint of sherry, served with a toasted french baguette.
Seared to rare, layered over seaweed salad and painted with wasabi aioli and sriracha mayo, topped with wonton crisps.
Prince edward island mussels steamed in garlic butter, white wine fresh tomatoes and lemon.
Our chili tortilla shell is stuffed with grilled chicken, caramelized onions,roasted red peppers, bacon and monterey jack cheese.
Young soy beans steamed with sea salt and sesame oil.
A heaping pile of tortilla chips, melted cheeses,tomatoes, scallions, jalapeno peppers and black olives served with sides of sour cream and salsa.serves upto 4
A heaping pile of tortilla chips, melted cheeses,tomatoes, scallions, jalapeno peppers and black olives served with sides of sour cream and salsa.serves upto 4
A heaping pile of tortilla chips, melted cheeses,tomatoes, scallions, jalapeno peppers and black olives served with sides of sour cream and salsa.serves upto 4
A heaping pile of tortilla chips, melted cheeses,tomatoes, scallions, jalapeno peppers and black olives served with sides of sour cream and salsa.serves upto 4
Ten of our famous wings dowsed in the sauce of your choice: hot, mild, bbq, teriyaki, cajun or old bay.
Lightly breaded and flash fried,served with marinara sauce.
Shrimp flamed with southern comfort peppe,finished with butter and scallions on toasted crostini.
Mixed greens, carrots, tomatoes, and marinated mushrooms served with your choice of dressing
With purchase of an entree
With julienne apple, toasted almonds,balsamic vinaigrette and herb crusted baked goat cheese
Crispy romaine, shaved parmesan cheese and garlic croutons tossed in a classic caesar dressing
With purchase of an entree.
White, red and green onions with a hint of sherry, topped and baked with provolone and swiss cheeses.
Sweet jumbo lump crabmeat with special seasonings in a rich cream base.
Black bean chili topped with cheese and served with tortilla chips and a side of sour cream.
Rich and spicy tomato vegetable broth with fresh crabmeat makes this a chesapeake bay favorite.
Rich sherry cream filled with a trio of mushrooms & sun-dried tomatoes.
Chef made with seasonal ingredients.
Our in-house procedure of marinating, smoking and herb crusting makes this chop unforgettable. served with a roasted shallot demi-glace, whipped sweet potatoes and braised red cabbage.
Our original recipe since we opened in 2000 shrimp, scallops, and crab sauteed with garlic, white wine, tomatoes and finished with a classic rose sauce over angel hair pasta
Hand cut 12 oz. usda choice new york strip.served with garlic mashed potatoes, tobacco onions and red wine sauce.
Black and blue style.
Grilled 10 oz. top sirloin served with garlic mashed potatoes, demi-glace and tobacco onions.
This 8 oz. cut is from the heart of the tenderloin.grilled and served with tarragon butter and tobacco onions.
Sauteed spinach, mushrooms and roasted grape tomatoes, drizzled with balsamic reduction.
Grilled chicken breast topped with crab imperial and served with the vegetable of the day.
Breaded local oysters served with cole slaw and french fries.
Breaded local oysters served with cole slaw and french fries.
Ask your server about our fresh catch.
Fresh atlantic salmon grilled and topped with lemon butter and served with the vegetable of the day.
Pan seared and served with grilled asparagus spears, lemon butter, roasted corn relish, and smoked tomato coulis topped with pomme frites.
Pan seared and served with bacon roasted potatoes, sauteed spinach and lemon butter sauce.
Old bay seasoned jumbo lump crabmeat,topped with lemon butter. served with vegetable of the day and a side of remoulade sauce.
Tasso ham, red onions and red peppers tossed with penne pasta in a cajun cream sauce.topped with blackened chicken and parmesan cheese.
8 oz. of certified angus beef.
Top it with any of the following for 50¢ each:american, provolone, cheddar, bleu, swiss, bacon,roasted red peppers, portobello mushrooms.
Blackened new york strip steak on toasted ciabatta topped with bleu cheese, balsamic reduction and tobacco onions.
Blackened ahi tuna served on toasted. kaiser roll with caramelized onions, roasted red peppers, lettuce and tomato. served with a side of old bay mayonnaise.
Herb grilled salmon with chopped romaine, kalamata olives, cucumbers, tomatoes, and feta cheese all tossed together with a herb vinaigrette.
Crispy romaine, shaved parmesan cheese, and garlic croutons tossed in a classic caesar dressing. Additional chicken $4.00, salmon $5.50, blackened tuna $8.00, steak $8.00, shrimp $5.50