House cooked corned beef, sauerkraut, 1000 island dressing, and swiss cheese on marble.
Caramelized onions, roasted red peppers, lettuce, and tomato on brioche with old bay mayo.
A huge jumbo lump crab cake broiled to perfection.
On artisan whole wheat with a house or caesar salad.
On a toasted brioche roll with a house or caesar salad.
Whole wheat, house-made turkey, applewood smoked bacon, bib lettuce, tomato, and mayonnaise with house or caesar salad.
Caramelized onions, provolone, American cheese or cheez whiz.
House-made bread and butter pickles, mayonnaise lettuce, and tomato.
Grilled fresh salmon topped with bacon, lettuce, tomato, and roulade.
8oz certified Angus beef chuck-brisket blend.
Garlic white sauce, spinach, roasted red peppers.
House-made red sauce, fresh mozzarella, basil.
Bourbon bbq, applewood smoked bacon, red onion.
Smoked cheddar grits, caramelized onions, fired roasted peppers, and andouille sausage drizzled with barbeque sauce.
Seared chicken breast, wine garlic-lemon sauce, jumbo lump crab meat, rice pilaf.
Prepared with our homemade bbq sauce, crispy onion straws, french fries.
Soy ginger glaze & wasabi cream, rice pilaf.
All jumbo lump crab perfectly broiled to a golden brown, french fries.
Peppers, red onion, parmesan cheese, and cajun spiced cream.
Creamy white wine garlic spinach sauce, over linguine.
Double cut, sous vide, and cast-iron skillet seared Brussel sprouts.
With house-made tomato sauce.
Spicy with a side of bleu cheese.
Mild, hot, old bay, honey old bay, or bourbon bbq.
Lightly breaded deep-fried and served with homemade tzatziki.
Fried green tomatoes topped with sautéed shrimp in tomato feta sauce.
Homemade potato chips topped with cheeses, corn, crème Fraiche, pico, jumbo lump crab.
Spicy ahi tuna, avocado, pickled ginger, teriyaki glaze, crispy wontons.
Classic eastern shore recipe with sliced baguette.
Basil oil, tomato, sea salt crostini.
Sesame oil, chili paste, garlic, and sea salt.
Baby lettuces, cucumber, tomato, marinated mushrooms, and carrot. Choice of house-made dressings.
Romaine hearts, house-made caesar dressing, garlic croutons, and parmesan cheese.
Romaine, kalamata olives, cucumber, tomato, red onion, imported feta, pepperoncini, and herb vinaigrette in a parmesan cheese bowl.
Arugula, baby spinach & frisee, crumbled blue cheese, sunflower seeds, croutons, assorted berries, blackberry balsamic dressing.
Danish bleu cheese, toasted walnuts, bacon, cherry tomatoes.
Smoked cheddar grits, caramelized onions, fired roasted peppers, and andouille sausage drizzled with barbeque sauce.
Chicken breast with wild mushrooms in a marsala reduction, with mashed potatoes.
Seared chicken breast, wine garlic-lemon sauce, jumbo lump crab meat, rice pilaf.
Soy ginger glaze & wasabi cream, rice pilaf.
Crispy pan-seared salmon topped with white wine lemon-butter sauce capers served with Brussel sprouts.
Fresh Atlantic salmon topped with our famous crab cake, with Brussel sprouts.
Creamy white wine garlic spinach sauce, over linguine.
Peppers, red onion, parmesan cheese, and cajun spiced cream.
All jumbo lump crab perfectly broiled to a golden brown, french fries.
Double cut, sous vide, and cast-iron skillet seared, grilled onions, with mashed potatoes, and green beans.
Frenched rack of lamb roasted to temperature house demi-glaze, mashed potatoes, and carrots.
Extra tender prepared with our homemade bbq sauce, crispy onion straws and fries.
New Zealand baby chops grilled with lemon, oregano, and garlic, with green beans, and rice pilaf.
Classic steakhouse staple, firm yet buttery with bourbon steak sauce, green beans, and mashed potatoes.
8 oz. black Angus, the most tender cut of steak with bourbon steak sauce, green beans, and mashed potatoes.
Jumbo lump crab cake, chops grilled with lemon, oregano and garlic, and grilled asparagus.
With house-made tomato sauce.
Spicy with a side of bleu cheese.
Thinly sliced filet mignon, baby arugula, capers, shaved parmesan.
Lightly breaded deep-fried and served with homemade tzatziki.
Fried green tomatoes topped with sautéed shrimp in tomato feta sauce.
Homemade potato chips topped with cheeses, corn, crème Fraiche, pico, jumbo lump crab.
Spicy ahi tuna, avocado, pickled ginger, teriyaki glaze, crispy wontons.
Classic eastern shore recipe with sliced baguette.
Basil oil, tomato, sea salt crostini.
Sesame oil, chili paste, garlic, and sea salt.
Baby lettuces, cucumber, tomato, marinated mushrooms, and carrot. Choice of house-made dressings.
Romaine hearts, house-made caesar dressing, garlic croutons, and parmesan cheese.
Romaine, kalamata olives, cucumber, tomato, red onion, imported feta, pepperoncini, and herb vinaigrette in a parmesan cheese bowl.
Arugula, baby spinach & frisee, crumbled blue cheese, sunflower seeds, croutons, assorted berries, blackberry balsamic dressing.
Danish bleu cheese, toasted walnuts, bacon, cherry tomatoes.
Chicken breast with wild mushrooms in a marsala reduction, with mashed potatoes.
Seared chicken breast, wine garlic-lemon sauce, jumbo lump crab meat, rice pilaf.
Peppers, red onion, parmesan cheese, and cajun spiced cream.
All jumbo lump crab perfectly broiled to a golden brown, french fries.
Crispy pan-seared salmon topped with white wine lemon-butter sauce capers served with Brussel sprouts.
Fresh Atlantic salmon topped with our famous crab cake, with Brussel sprouts.
Soy ginger glaze & wasabi cream, rice pilaf.
Creamy white wine garlic spinach sauce, over linguine.
Classic steakhouse staple, firm yet buttery with bourbon steak sauce, green beans, and mashed potatoes.
8 oz. black Angus, the most tender cut of steak with bourbon steak sauce, green beans, and mashed potatoes.
Extra tender prepared with our homemade bbq sauce, crispy onion straws and fries.
Double cut, sous vide, and cast-iron skillet seared, grilled onions, with mashed potatoes, and green beans.
New Zealand baby chops grilled with lemon, oregano, and garlic, with green beans, and rice pilaf.
Jumbo lump crab cake, chops grilled with lemon, oregano and garlic, and grilled asparagus.
Frenched rack of lamb roasted to temperature house demi-glaze, mashed potatoes, and carrots.
Half order of baby chops grilled with lemon, oregano, and garlic.
With house-made tomato sauce.
Spicy with a side of bleu cheese.
Thinly sliced filet mignon, arugula, capers, shaved parmesan.
Lightly breaded deep-fried and served with homemade tzatziki.
Chef's selections of cheeses and charcuterie served with assorted mustards, house-pickled vegetables, olives, and sea salt crostinis.
Homemade potato chips topped with cream of crab, pico de gallo and jumbo lump.
Spicy ahi tuna, avocado, cucumbers, pickled ginger, teriyaki glaze, crispy wontons.
Classic eastern shore recipe with sliced baguette.
Sesame oil, chili paste, garlic, and sea salt.
Fried green tomatoes topped with shrimp in tomato feta sauce.
Mild, hot, old bay, honey old bay, or bourbon bbq.
Baby lettuces, cucumber, tomato, marinated mushrooms, and carrot. Choice of house-made dressings.
Romaine hearts, house-made caesar dressing, garlic croutons, and parmesan cheese.
Romaine, kalamata olives, cucumber, tomato, red onion, imported feta, pepperoncini, and herb vinaigrette in a parmesan cheese bowl.
Arugula, baby spinach & frisee, crumbled blue cheese, sunflower seeds, croutons, assorted berries, blackberry balsamic dressing.
Danish bleu cheese, toasted walnuts, bacon, cherry tomatoes.
A huge jumbo lump crab cake broiled to perfection.
Caramelized onions, roasted red peppers, lettuce, and tomato on brioche with old bay mayo.
Caramelized onions, provolone, American cheese or cheez whiz.
House-made bread and butter pickles, mayonnaise lettuce, and tomato.
Grilled fresh salmon topped with bacon, lettuce, tomato, and roulade.
On artisan whole wheat with a house or caesar salad.
On a toasted brioche roll with a house or caesar salad.
8oz certified Angus beef chuck-brisket blend.
Garlic white sauce, spinach, roasted red peppers.
House-made red sauce, fresh mozzarella, basil.
Bourbon bbq, applewood smoked bacon, red onion.
Fried chicken over waffles with gravy.
8oz strip steak, 2 eggs served your way, toast.
Freshly made patty, sunny side up egg, bacon.
Deep-fried with cinnamon and sugar, banana toasted coconut and crème anglaise.
In house fresh corned beef, diced potatoes and onions topped with a fried egg and toast.
Smoked salmon, spinach, cucumber, tzatziki sauce.
Onions, ham, bacon, peppers, cheese, spinach, mushrooms.
Two poached eggs, crab cake, hollandaise sauce.
Two poached eggs, filet mignon, hollandaise sauce.