Served with avocado mousse, balsamic vinaigrette, and tartar sauce.

Ahi tuna with capers, onions, and small side salad with citrus sauce.

Fried shrimp, mix greens, and cocktail sauce.

Served with maitre sauce.

Served over a bed of eggplant ragout.

With bacon, sauteed spinach, Gruyere cheese and a sweet chili sauce.

Saffron sauce and diced veggies.

With sherry cream.

Served with Gruyere croutons.

Call restaurant for soup of the day.

Served with croutons, Parmesan cheese and classic Caesar dressing.

Red onions, tomatoes, avocado, goat cheese, and tossed with house dressing.

Red beets, pecans, goat cheese, mix greens, crispy parsnips, and balsamic vinaigrette.

Cherry tomato on a bed of arugula, citrus vinaigrette and pistachios.

Served with couscous, sauteed spinach, tomatoes, and lobster sauce.

Mashed potatoes, spinach, and wasabi ginger sauce.

Comes with vegetables of the day.

Served over ratatouille, drizzled with balsamic reduction and herb oil.

Served with roasted potatoes, mixed vegetables, and marsala sauce.

Served with mixed vegetables, creamy risotto, and red wine sauce.

With vegetables and potatoes.

Filet mignon, mushroom liver mousse, green beans and peppercorn sauce.

Mashed potato, mixed vegetables and roasted shallots sherry wine sauce.

Roasted potatoes, mix vegetables and mushroom Marsala sauce.

Roasted root vegetables, mash potato and red wine sauce.

Potato gratin and vegetables with saffron sauce.

With zucchini souffle and potato gratin with Roquefort blue cheese.

With crab cake, vegetables, mashed potatoes and Bearnaise sauce.

With ravioli, spinach, broccoli, red pepper, fingerling potato and lemon thyme reduction.

Tomatoes, spinach and garlic butter sauce.

Served with onions, spinach, and Creole sauce.

Filet mignon tips, linguine, mushrooms, onions, spinach, and cream sauce.

Served with a first course: field mix green salad (red onions, tomatoes, avocado, goat cheese, and tossed with house dressing) and second course: chicken Masala, beef stroganoff or grilled salmon.

topped with cheese and veggies (lettuce, tomato, red onion) on a toasted bun

topped with bacon, cheese and veggies (lettuce, tomato, red onion) on a toasted bun

topped with creamy avocado slices, cheese and veggies (lettuce, tomato, red onion) on a toasted bun

with jalapeños, caramelized onions, pepper jack cheese, our spicy sauce, and veggies (lettuce, tomato, red onion) on a toasted bun

topped with BBQ sauce, bacon, caramelized onions, cheese and veggies (lettuce, tomato, red onion) on a toasted bun

grilled flavorful portabella mushrooms, topped with swiss cheese and caramelized onions on a toasted bun

for the very hungry! Two patties topped with mushrooms, bacon, caramelized onions and veggies (lettuce, tomato, red onion) on a toasted bun

Steak burger topped with a sunny side egg, bacon, cheese and veggies (lettuce, tomato, red onion) on a toasted bun

Served with avocado mousse, balsamic vinaigrette, and tartar sauce.

Fried shrimp, mix greens, and cocktail sauce.

Served with maitre sauce.

Served over a bed of eggplant ragout.

Saffron sauce and diced veggies.

With sherry cream.

Served with Gruyere croutons.

Call restaurant for soup of the day.

Served with croutons, Parmesan cheese and classic dressing. Add chicken for an additional charge.

Red onions, tomatoes, avocado, goat cheese, and tossed with house dressing.

Grilled chicken, avocado, eggs, bacon, apple, red onions, tomatoes, and blue cheese dressing.

Ahi tuna with mix greens, boiled potatoes, green beans, tomatoes, boiled eggs, olives, and house dressing.

Cherry tomato on a bed of arugula, citrus vinaigrette and pistachios.

served with mix greens, goat cheese, crispy parsnips and house dressing

Comes with vegetables.

Creamy risotto, mixed vegetables, and red wine sauce.

Brioche bread, cheese, lettuce, tomatoes, red onions, and fries.

Roasted potatoes, mixed vegetables, and mushroom marsala sauce.

Brioche bread, lettuce, tomatoes, red onions, wasabi ginger sauce, and fries.

Tomatoes, onions, spinach, linguine, and a creole cream sauce.

Served over ratatouille, drizzled with balsamic reduction, and herb oil.

Mushrooms, onions and sour cream sauce.

Roasted potato and sauteed spinach with red pepper coulis sauce.

Roasted potatoes, mixed veggies and mushroom Marsala sauce.

Grilled zucchini, yellow squash, eggplant, red and green peppers, portabella mushrooms and tomato sauce.

Tomatoes and garlic butter sauce.

Crabmeat spinach and mozzarella.

Veggies, carrots, zucchini, yellow squash, green beans and cream sauce.

Sandwich of ham, chicken and cheese with soup of the day. Call restaurant for soup of the day.

Potato gratin, zucchini souffle and rockfort-blue cheese.

Served on a kaiser roll with lettuce, tomatoes, citrus aioli and fries.

Creamy risotto, sauteed spinach, tomatoes and lobster sauce.

Served with a first course: mix green salad (red onions, tomatoes, avocado, goat cheese, and tossed with house dressing) and a second course: salmon cakes (sauteed spinach, roasted potatoes, and red pepper sauce) or chicken pasta (with linguine, onions, tomatoes, and creole cream sauce).

Home made chicken tenders served with house cut fries.

Fried Oysters served with lettuce, tomatoes, house cut fries, and chili mayo sauce.

Fried Shrimp served with lettuce, Tomatoes, house cut fries, and our chili mayo sauce.

Comes with berry.

Chocolate mousse, banana split and classic creme brulee.

Strawberry and passion fruit.

Raisins, caramel, creme Anglaise sauce and vanilla ice cream on top.

Comes with strawberry and creme Anglaise sauce.

Comes with berries.

With orange sauvignon sauce.

With strawberry and creme anglaise sauce.

served with a side salad

served with side salad

Two poached eggs on a English muffin, with ham, spinach, tomatoes, hollandaise sauce, and a side salad

Served with 2 eggs any style, fresh fruit, side salad, and roasted potatoes

Served with 2 eggs any style, roasted potatoes, bacon, and fresh fruit

Served with fresh fruit, powdered sugar, and homemade whipped cream

Served with bacon, fresh fruit, powdered sugar, roasted potatoes, side salad