Mixed roasted nuts, chili and brown sugar.

Citrus, garlic and herbs.

Pico de gallo and chips.

Soy ginger vinaigrette.

Blue Cheese and celery.

Old bay aioli.

Dipping Sauce.

Green goddess.

Warm baguette.

Kimchi and asian slaw.

Romaine, cucumber, tomato, feta,red pepper, kalamata, red onion and lemon-tahini dressing.

Grilled chicken, greens, tomato, bacon, egg, avocado, cheese and creamy cilantro.

Greens, tomato, cucumber, onion and choice of dressing.

Greens, apples, gorgonzola, spiced walnuts, red onion, cranberries and cider vinaigrette.

Marinated in olive oil, vinegar, herbs. Brioche roll with lettuce, tomato, avocado, provolone cheese and bacon. Served with house cut fries.

Slow roasted pork shoulder, broccolini, sharp provolone and au jusserved with house cut fries.

Brioche roll, lettuce, tomato, red onion, house-made pickles. Served with house cut fries.

Beer-battered rockfish, fresh corn tortillas, spicy slaw, pico de gallo. Served with salsa verde.

Brioche roll, lettuce, tomato, red onion, house-made pickles. Served with tartar sauce and house cut fries.

Rich chicken stew topped with a flaky puff-pastry crust.

Braised beef short rib, red wine demi-glace, mashed potatoes and fresh vegetables.

Served on local bakery pita, greens, cucumber, tomato, red onion and tzatziki.

Local honey and candied orange.

Whipped cream.

Flour tortilla, pico de gallo and sour cream.