Crispy white flour patties stuffed with potato, peas, and herbs.

Chopped mixed vegetables dipped in gram flour and deep fried.

Shredded potato patties with Indian spices.

Homemade cheese cooked in a tandoor oven served with bell peppers and onions.

Homemade cheese cooked in a tandoor oven served with bell peppers and onions.

White flour crispies, potatoes, yogurt tamarind sauce, and Indian spices.

Onion fried with gram flour, butter, ginger, and Indian spices.

Salted crushed potatoes layered in flour tortilla cut and deep-fried.

Crispy round puri stuffed with potatoes and chick peas with a mint tamarind sauce.

Mix of puff rice, sev, cubed potatoes, and onions, garnished with a mint tamarind chutney.

A mix selection of chicken tikka, malai kabob, and seekh kabob.

A mix selection of meat samosa, vegetable samosa, chicken pakoda, aloo tikki, and paneer pakoda.

Shrimp battered with gram flour and Indian spices and deep-fried.

Tender fish cubes breaded with Indian spices and deep-fried.

Tender chicken breast filet breaded with gram flour and Indian spices and deep-fried.

Crispy white flour patties stuffed with ground lamb, peas, and Indian spices.

Serves two people. A mix selection of samosa, vegetable pakora, aloo tikki, and paneer pakoda.

Dry. Cauliflower cooked in Manchurian sauce Indo-Chinese style.

Crushed potatoes sauteed with curry leaves and Indian spices, battered and deep-fried.

Steamed rice and lentil patties served with sambar and coconut chutney.

Fried ground lentil donuts with ginger and Indian spices served with chutneys.

Lentil donuts served in sauteed yogurt with curry leaf, long red chili, and mustard seeds.

Fried lentil donuts dipped in sambar soup.

Long green chilies dipped in chickpea flour and deep-fried.

Chopped mixed vegetables dipped in gram flour and deep fried.

Crispy white flour patties stuffed with potato, peas, and herbs.

Crushed potatoes sauteed with curry leaves, Indian spices, battered and deep-fried.

Vegetarian. Shredded cabbage, carrots, and glass noodles in rice wrapper, deep fried and served with sweet garlic-chili sauce.

Fried tofu served with sweet and sour sauce and crunchy ground peanuts.

Marinated chicken wings, deep fried and served with Thai chili sauce on the side.

Mussels steamed in an earthenware with fresh green pepper and fresh basil.

Skewered grilled chicken served with sweet spicy peanut sauce and sweet cucumber vinegar sauce.

Chicken cream soup with herbs and spices.

Delicate tomato soup with herbs and spices.

Lentil toor daal and mixed vegetable soup with Indian spices.

Chopped tomato, onion, cucumber, green pepper, and chaat masala.

Sliced onion, tomato, cucumber, lettuce, and seasonal vegetables.

Lentil masoor and moong daal soup with peas, Mughlai style.

Delicate tomato soup with herbs and spices.

Lentil toor daal and mixed vegetable soup with Indian spices.

A traditional South Indian sour and spicy soup.

Lentil masoor and moong Daal, soup with peas, Mughlai style.

Zesty chicken soup with fresh coconut milk, galangal, lemon grass, mushrooms, and chili.

Medium hot. Tangy hot and sour soup with chicken or shrimp, lemon grass, mushrooms, and chili.

Medium hot. Thai bouillabaisse of tender sea scallops, shrimp, squid, and fish fillet with lemongrass, cilantro, lime juice, and sweet basil.

Medium hot. Tangy hot and sour soup with chicken or shrimp and lemongrass.

Sliced grilled chicken with fresh lettuce, tomatoes, onions, cucumber, and peanut dressing.

Hot. Chicken seasoned with lime juice, fresh ginger, and peppers.

Hot. Ground meat, onion, cilantro, mint, lemongrass, lime juice, and sun-dried hot peppers.

Hot. Seafood with cilantro, lime juice, lemon grass, onion, and chili sauce.

Hot. Steamed shrimp with cilantro, lime juice, lemongrass, onion, and chili sauce.

Hot. Ground meat, onion, cilantro, mint, lemongrass, lime juice, and sun-dried hot peppers.

Whole wheat flat bread baked in a clay oven.

Deep fried puffed whole wheat flour light bread.

Fine white flour fluffy unleavened bread baked in a clay oven.

Whole wheat flour bread with butter and baked in a clay oven.

Finely chopped onions and Indian spices mixed with fresh dough and baked in a clay oven.

Fine white flour fluffy unleavened bread with chopped garlic and cilantro baked in a clay oven.

Fine white flour, fluffy unleavened bread with homemade cheese and baked in a clay oven.

Spicy. White flour bread stuffed with onion and green chilies.

Raisins, cashews, almonds, and stuffed bread.

Combination of tandoori roti, laccha paratha, and naan.

Minced lamb and spices stuffed in fresh dough and baked in a clay oven.

Thin unleavened bread stuffed with delicately spiced potatoes.

Puffed whole wheat bread deep fried.

Large puffy bread, deep fried.

Thin soft whole wheat bread.

Multi layered whole wheat bread.

Whole wheat bread stuffed with garlic.

Whole wheat bread stuffed with onion.

Multi-layered whole wheat bread stuffed with potato, onion, and spices.

Spring chicken marinated in yogurt, garlic, ginger, and Indian spices and barbecued in a clay oven.

Boneless chicken breast marinated with almond sauce and barbecued in a clay oven.

Boneless chicken breast marinated in yogurt, lemon juice, garlic, ginger, and Indian spices and barbecued in a clay oven.

Minced lamb blended with herbs, spices, and barbecued in a clay oven.

Shrimp marinated in yogurt, garlic, ginger, and Indian spices and barbequed in clay oven.

Lamb chops marinated in Indian spices and barbecued in a clay oven.

Fish marinated in yogurt, ginger, garlic, Indian spices, and herbs.

Shrimp and salmon marinated in Indian spice and barbecued in a clay oven.

Serves two persons. Customer favorite. A selection of chicken tandoori, malai kabob, seekh kabob, chicken tikka, and tandoori shrimp.

Tender chicken cubes cooked with onion and tomato gravy, cumin, and Indian spice.

Tender chicken pieces cooked in garlic, ginger, onion, tomato, and Indian spices.

Hot. Tender chicken cubes cooked with aloo, garlic, ginger, tomato, hot chili in tangy vinegar sauce, and Indian spices.

Tender chicken pieces cooked with spinach, coriander, garlic, ginger, onion, and Indian spices.

Tender chicken pieces cooked with sour cream, tomato, black pepper, and rare Indian spices on slow fire.

Boneless tandoori chicken strips cooked with tomato gravy, butter, and Indian spices.

Tender pieces of boneless chicken cooked on slow fire with tomato, onion, and Indian spices.

Hot. Tender chicken cubes cooked with mustard seeds, curry leaves, coconut milk, and South Indian spices.

No gravy. Tender chicken cubes cooked with mixed vegetables, tomato, ginger, garlic, and onion.

Tender chicken strips cooked Indo-Chinese style with Manchurian soy sauce, chili garlic, onion, spring onion, and Indian spices.

Chicken strips cooked Indo-Chinese style with soya sauce, dried chili, spring onions, and Indian spices.

Cubed chicken cooked Indo-Chinese style with bell peppers, onions, soy sauce, chili garlic paste, and Indian spices.

Tender cubed chicken cooked in garlic, ginger, tomato, methi, and Indian spices.

Tender chicken cubes cooked with mango pulp, ginger, onion gravy, and Indian spices.

Tender pieces of boneless chicken marinated in almond paste with a blend of mild herbs.

Tender chicken cubes cooked with vegetables, onion, and Indian spices.

Tender chicken cubes cooked with onion gravy, fresh mushrooms, and Indian spices.

House Specialty. Tender chicken cooked with tomato, onion, cream sauce, and Indian spices.

Boneless salmon cooked in garlic, ginger, onion, tomato gravy, and Indian spices.

Hot. Boneless salmon cooked with potato, garlic, ginger, tomato, hot chili in tangy vinegar sauce, and Indian spices.

Boneless salmon cooked with coconut milk and Goan spices.

Boneless salmon cooked with tomato, onion, cream sauce, and rare Indian spices.

Peeled shrimp cooked in garlic, ginger, onion, tomato gravy, and Indian spices.

Hot. Peeled shrimp cooked with garlic, ginger, onion, tomato, hot chili in tangy vinegar sauce, and Indian spices.

Chef's specialty. Lobster tail cooked with garlic, ginger, tomato sauce, and coconut milk.

Lobster cooked with onion, bell pepper, tomato, cream sauce, and Indian spices.

Peeled shrimp cooked with spinach, garlic, ginger, onion, and Indian spices.

Peeled shrimp cooked with vegetables, onion gravy, and Indian spices.

Shrimp cooked Indo-Chinese style in Manchurian soy sauce, chili, garlic, spring onions, and Indian spices.

Tender lamb cubes cooked in garlic, ginger, onion, and tomato gravy with Indian spices.

Hot. Tender lamb cubes cooked with potato, garlic, ginger, tomato, hot chili in tangy vinegar sauce, and Indian spices.

Tender lamb cubes cooked with spinach, coriander, garlic, ginger, onion, and Indian spices.

Tender lamb pieces cooked with sour cream, tomato, black pepper, and rare Indian spices on slow fire.

Tender lamb cooked with onion, cream, almonds, coconut, and Indian spices.

Tender pieces of boneless lamb cooked on slow fire with tomato, onion, pepper, and Indian spices.

Hot. Tender lamb cubes cooked with mustard seeds, curry leaves, coconut milk, and South Indian spices.

Tender goat cooked on slow fire with tomato, onion, and Indian spices.

Bone-in chunks of goat cooked in garlic, ginger, onion, and tomato gravy with Indian spices.

Tender lamb cubes cooked with vegetables, onion gravy, and Indian spices.

Tender lamb chunks cooked with tomato, onion, cream sauce, and Indian spices.

No gravy. Tender lamb cubes cooked with mixed vegetables, tomato, ginger, garlic, and onion.

Garden fresh vegetables simmered in a creamy sauce with nuts.

Garden peas cooked with homemade cheese, onion, tomato gravy, and Indian spices.

Homemade cheese, and spinach sauteed with onion, butter, and Indian spices.

Chickpeas sauteed in an onion tomato gravy, and Indian spices.

Black chickpeas cooked in onion tomato gravy, and Indian spices.

Homemade mixed vegetable sticks simmered in a mild cream sauce with nuts.

Homemade cottage cheese cubes cooked in butter, onion, and tomato sauce.

Fresh homemade cheese cooked with onion, tomato, pepper, and Indian spices.

Fine, chopped spinach, and potatoes sauteed with onions, butter, and Indian spices.

Gravy. Cut okra sauteed with tomatoes, onions, and herbs with a cream sauce.

Dry. Cut okra sauteed with tomatoes, onions, and herbs.

Combination of lentils, and kidney beans simmered overnight, flavored with butter and garnished with ginger, and coriander.

Fresh cauliflower, and potatoes cooked with onion, pepper, tomato, and Indian spices.

Garden fresh vegetables, pan-cooked with a touch of freshly ground spices.

Tender chicken cubes cooked with onion, and tomato gravy, cumin, and Indian spice.

Gravy. Cauliflower cooked Indo-Chinese style in a Manchurian soy sauce, chili garlic, spring onions, and Indian spices.

Gravy. Mixed vegetable balls cooked Indo-Chinese style in a Manchurian soy sauce, chili garlic, spring onions, and Indian spices.

Yogurt simmered long on slow fire with Indian spices, and vegetable pakoda.

Fresh sliced mushroom sauteed with onions, garlic, and Indian spices.

Round potatoes deep-fried and sauteed with onions, bell peppers, and Indian spices.

Cubed tofu with onions, peppers, and Indian spices.

Homemade cheese cooked with onions, bell peppers, and Indian spices.

Homemade cheese sauteed with Indian spices, onions, pepper, gravy, and cream.

Mixed vegetables in an onion, tomato, tangy, and bell pepper mild creamy sauce.

Spinach. Chopped spinach sauteed with butter, onion, and Indian spices.

Eggplant barbequed in a clay oven and sauteed with onion, tomato, ginger, green chili, peas, and Indian spices.

Green peas with potato, onion, and fresh tomato gravy.

Long grain rice from India with a unique nutty taste.

Basmati rice sautéed with cumin seeds.

Basmati saffron rice cooked with sliced onion, green peas, and Indian spices.

Basmati saffron rice cooked with sliced onion, mixed vegetables, nuts, and Indian spices.

Non-vegetarian. Saffron rice cooked with nuts, bell pepper, onion, and tomato.

Saffron rice cooked with vegetables, nuts, lamb, chicken, and shrimp.

Non-vegetarian. Saffron rice cooked with nuts, bell pepper, onion, and tomato.

Non-vegetarian. Saffron rice cooked with nuts, bell pepper, onion, tomato.

Non-vegetarian. Saffron rice cooked with nuts, bell pepper, onion, tomato.

Thin rice crepes. Served with sambar, and chutney.

Crepes filled with potatoes, and onions.

Thin rice crepes with layer of hot chutney filled with potatoes, and onions.

Rice crepe stuffed with spinach, and mushrooms.

Thin rice crepe filled with potatoes, mixed vegetables, and hot chutney.

Rice crepe stuffed with spinach, and mushrooms.

Basmati rice cooked with onion, peas, and Indian spices.

Basmati rice cooked with yogurt, mustard seeds, and cilantro.

Basmati rice sautéed with fresh tomato, spices, and curry leaves.

Basmati rice sauteed with fresh lemon juice.

Basmati rice sauteed with fresh tomato, spices, and curry leaves.

Topped with tomato, and peas.

Topped with onion peas.

Topped with tomatoes, peas, carrots, and onions.

Topped with onion, and green chili.

Homemade cheese, and spinach.

Homemade cheese cooked with spices in a delicious creamy sauce.

Chickpeas, and spinach cooked together with spices.

Homemade grilled cheese, marinated in a blend of exotic spices cooked with tangy sauce.

Chickpeas cooked in exotic spices.

Cauliflower, and potato with special spices.

Tender okra with herbs, and spices, cooked in a traditional Indian style.

A popular Indian dish made from eggplant, oven-roasted, mashed, and blended in a rich mixture of fresh herbs, and spices.

Cubes of homemade cheese cooked with onions, and green peppers.

Lentils cooked overnight on slow fire seasoned with herbs.

Nine stir-fried vegetables spiced in a curry sauce.

A combination of mushrooms, green peas, and bell peppers, cooked in tomato, ginger, and spices.

Potatoes, and peas seasoned in a traditional Indian style.

Potatoes, and red beans cooked in onions with a thick curry sauce.

Fresh homemade cheese croquettes in a tangy tomato, and cream sauce.

Minced vegetables, dumplings, in a mild spinach gravy.

Thin rice noodles stir-fried with bean sprouts, sliced, and crumbled tofu, crushed peanuts, and scrambled egg.

Thin rice noodles stir-fried with bean sprouts, sliced, and crumbled tofu, crushed peanuts, and scrambled egg.

Thin rice noodles stir-fried with bean sprouts, sliced, and crumbled tofu, crushed peanuts, and scrambled egg.

Thin rice noodles stir-fried with bean sprouts, sliced, and crumbled tofu, crushed peanuts, and scrambled egg.

Hot. Drunken noodles. Wide rice noodles sautéed with chili, garlic, basil, onion, and tomato.

Hot. Drunken noodles. Wide rice noodles sautéed with chili, garlic, basil, onion, and tomato.

Hot. Drunken noodles. Wide rice noodles sautéed with chili, garlic, basil, onion, and tomato.

Wide rice noodles stir-fried with broccoli in a soy-based sauce.

Served with basil, topped with crispy fried onion.

Stir-fried jasmine rice, peas, carrots, onions, and eggs with soya sauce.

Stir-fried jasmine rice, peas, carrots, onions, and eggs with soya sauce.

Stir-fried jasmine rice, peas, carrots, onions, and eggs with soya sauce.

Stir-fried jasmine rice, peas, carrots, onions, and eggs with soya sauce.

Wide rice noodles stir-fried with broccoli in a soy-based sauce.

Wide rice noodles stir-fried with broccoli in a soy-based sauce.

Wide rice noodles stir-fried with broccoli in a soy-based sauce.

Hot. Chicken sauteed with green beans, ground pepper, fresh basil, and chili.

Hot. Beef sauteed with green beans, ground pepper, fresh basil, and chili.

Hot. Shrimp sauteed with green beans, ground pepper, fresh basil, and chili.

Hot. Seafood sauteed with green beans, ground pepper, fresh basil, and chili.

Sauteed boneless chicken breast cooked with spicy peanut sauce, and crisp steamed broccoli.

Fresh ginger, scallions, and mushrooms in a light sauce.

Fresh ginger, scallions, and mushrooms in a light sauce.

Hot. Stir-fried with mild sweet chili sauce.

Hot. Stir-fried with mild sweet chili sauce.

Sauteed with chili paste, fresh basil, onions, scallions, and seafood combination.

Sauteed with chili paste, fresh basil, onions, scallions, and seafood combination.

Served with cucumber, tomato, onion, pineapple, and green pepper.

Served with cucumber, tomato, onion, pineapple, and green pepper.

Hot. Sauteed with bamboo shoots, and chili paste.

Medium hot. Sweet and hot mix of seafood sea scallops, fish, shrimp, calamari, and mussels in coconut milk with green curry, basil, bamboo shoots, mushrooms, and sweet peppers.

Medium hot. Chicken cooked in Indian-style yellow curry, and coconut milk, with potatoes.

Tangy. Mild red dried chili, and peanut, coconut milk, potato, and peanuts.

Tangy. Mild red dried chili and peanut, coconut milk, potato, and peanuts.

Medium hot. Red curry, lime leaves, coconut milk, and peanut, with crispy steamed broccoli.

Medium hot. Red curry, lime leaves, coconut milk, and peanut, with crispy steamed broccoli.

Medium hot. Red curry, lime leaves, coconut milk, and peanut, with crispy steamed broccoli.

Hot. Thai red dry red pepper curry in coconut milk.

Hot. Thai green curry fresh green chili in coconut milk.

Hot. Thai red dry red pepper curry in coconut milk.

Hot. Thai green curry fresh green chili in coconut milk.

Hot. Thai red dry red pepper curry in coconut milk.

Hot. Thai green curry fresh green chili in coconut milk.

Medium hot. Tender slices of chicken sauteed with cashew, onion, and sun-dried chili pepper.

Hot. Sauteed with bamboo shoots, and chili paste.

Hot. Sauteed with bamboo shoots, and chili paste.

Hot. Sauteed with bamboo shoots, and chili paste.

Crispy fried soft-shell crabs with a choice of three sauces.

Hot. Fried whole fish with hot chili, and basil sauce. Flounder or rockfish.

Medium hot. Fried whole fish with sapphire's hot, sweet, and sour sauce.

Fried whole fish with pineapple, onions, bell peppers, mushroom, and carrots.

Sauteed mixed seasonal vegetables in black bean sauce.

Medium hot. Fried tofu slow-cooked in curried peanut sauce, and basil, with shredded lime leaves.

Medium hot. Mixed vegetables, and tofu with red curry, bamboo shoots, mushrooms, and fresh basil.

Medium hot. Fried tofu simmered in masaman curry with potatoes, mushrooms, peanuts, and onions.

Sauteed Thai eggplant in black bean, and basil sauce.

Hot. Drunken noodles. Wide rice noodles sauteed with tofu, chili, garlic, basil, veggies, and soy sauce.

Jasmine rice sauteed with tofu and vegetables.

Stir-fried Thai noodles with vegetables, bean sprouts, and crushed peanuts.

Hot. Fresh vegetables and fried tofu sauteed with ground pepper, basil, chili, and garlic sauce.

Fried tofu sauteed with yellow curry over steamed broccoli with a peanut sauce.

Thin crisp lentil wafer.

Homemade yogurt infused with rare herbs, tomato, onion, and cucumber.

Mango slices, lime, green chili, lotus stem, carrot, salt, and herbs and aged in oil.

Mango chunky paste with Indian spices.

Crushed spicy red long chili chutney.

Sweet mango relish.

Lentil vegetable soup with a touch of tamarind.

Four pieces of thin fried crisp lentil wafers.

Rice cooked with milk, and sugar.

Light milk balls with honey.

Custard powder cooked with milk, sugar, and mixed with fruit cocktail.

Homemade cottage cheese balls in sweetened milk flavored with nuts.

Shredded carrots cooked on slow fire with sugar, raisins, and nuts.

Vermicelli cooked in milk, raisins, and almonds.

Traditional Indian ice cream flavored with nuts.

Homemade mango ice cream made with mango pulp. Cream, and sugar.

2 pieces. Homemade cottage cheese in a special condensed milk flavored with rose water, and garnished with pistachio nuts.

2 pieces. Dry milk and cottage cheese balls, deep-fried, and dipped in light syrup, and rose water.

Indian ice cream.

Rice cooked in condensed milk, garnished with pistachios.

Sweet rice pudding made with coconut milk, sugar, and a little salt. Served warm with fresh sliced mango, and garnished with coconut milk, and sesame seeds.

Homemade. Homemade mango ice cream made with mango pulp, cream, and sugar.

Chai. Fresh brewed unsweetened tea with ginger, cinnamon, and cloves.

Hot coffee by the cup.

Hot tea by the cup.

Fresh brewed unsweetened tea garnished with lemon served cold.

Fresh brewed sweetened Thai tea with cream served cold.

Mango juice.

Freshly made with mango pulp, and milk.

Sapphire special 1 favorite, mango pulp, yogurt, and roohafza.

Sweet or salted, an Indian milkshake made with yogurt, sugar.

Orange, grapefruit, pineapple, or cranberry.

Mix of mango, guava, orange, cranberry, and pineapple juice.