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Sakura Japanese Stake & Seafood
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Sakura Japanese Stake & Seafood
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We make ordering easy.
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Side Orders
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Scallops Side Order $9.50
Tender scallops cooked in traditional teppan style.
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Shrimp Flambe $8.00
6 pieces. Served with special seafood sauce.
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Sakura Chicken Livers $6.00
Cooked traditional teppan style.
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Sakura Fried Rice $6.75
Without an entree.
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Sauteed Mushrooms $5.50
Tender mushrooms sauteed with herbs and spices.
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Extra Veggie $6.25
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HIBACHI Seafood EntreeComes with a choice of appetizer: chicken livers, sauteed mushrooms, or 2 pieces of the teppanyaki shrimp flambe. Includes shoyu onion soup, sakura salad, assorted vegetables, steamed or fried rice. Extra fried rice for an additional charge.
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Salmon Teriyaki $29.95
Fresh salmon cooked with teriyaki sauce.
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Shrimp Flambe $29.95
Shrimp cooked with a hint of lemon and flamed to seal the delicate flavor.
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Scallops $37.95
Scallops cooked with a hint of lemon and Japanese herbs.
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Shrimp and Scallops $34.95
Seafood cooked with a hint of lemon and Japanese herbs.
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Shrimp and Lobster $38.95
Lobster and shrimp uniquely seasoned with special herbs.
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Scallops and Lobster $41.95
Lobster and scallops uniquely seasoned with special herbs.
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Lobster, Shrimp and Scallops $47.95
Imperial seafood combination with uniquely seasoned with special herbs.
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Lobster $46.95
The prince of the sea cooked with special herbs and a touch of lemon.
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Teppan Chicken and Steak EntreeComes with a choice of appetizer: chicken livers, sauteed mushrooms, or 2 pieces of the teppanyaki shrimp flambe. Includes shoyu onion soup, sakura salad, assorted vegetables, steamed or fried rice. Extra fried rice for an additional charge.
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Teriyaki Chicken $25.95
Boneless chicken cooked with teriyaki sauce, lemon and a hint of Japanese herbs.
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New York Steak $30.95
Thick sirloin strip cooked with care to present the natural flavor.
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Rib Eye Steak $38.95
12 oz. of top-quality rib-eye steak cooked with care to present the natural flavor.
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Filet Mignon $39.95
Tender and delicious-the most popular cut.
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Vegetable EntreeComes with a choice of appetizer: chicken livers, sauteed mushrooms, or 2 pieces of the teppanyaki shrimp flambe. Includes shoyu onion soup, sakura salad, assorted vegetables, steamed or fried rice. Extra fried rice for an additional charge.
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Sakura Vegetable Dinner $23.95
Assorted vegetable.
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Combination EntreesComes with a choice of appetizer: chicken livers, sauteed mushrooms, or 2 pieces of the teppanyaki shrimp flambe. Includes shoyu onion soup, sakura salad, assorted vegetables, steamed or fried rice. Extra fried rice for an additional charge.
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Teppanyaki Steak and Chicken Combo $30.95
Sirloin steak and chicken prepared with delicate herbs, sesame seeds, and spices.
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Shrimp and Chicken Combo $30.95
Seasoned with herbs and spices in Japanese style.
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Teppanyaki Steak and Shrimp Combo $32.95
Sirloin steak and shrimp cooked with care to present the natural flavor.
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Rib Eye Steak and Chicken Combo $34.95
6 oz. of top-quality rib-eye steak with a chicken combination.
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Rib Eye Steak and Shrimp Combo $36.95
6 oz. of top-quality rib-eye steak with a shrimp combination.
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Filet Mignon and Chicken Combo $34.95
Tender and delicious filet with a chicken combination.
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Filet Mignon and Shrimp Combo $36.95
Tender and delicious filet with a shrimp combination.
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Filet Mignon and Scallops Combo $41.95
Tender and delicious filet with a scallop combination.
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Filet Mignon, Shrimp, and Chicken Combo $42.95
Filet mignon, shrimp, and chicken seasoned with a blend of Japanese herbs and spices.
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Filet Mignon, Shrimp, and Scallops Combo $45.95
Tender and delicious filet with a seafood combination.
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Filet Mignon and Lobster Combo $45.95
Filet mignon and lobster, traditional partners prepared teppanyaki style.
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Filet Mignon, Lobster, and Scallops Combo $51.95
Tender and delicious filet with lobster and scallops prepared with a hint of garlic flavor.
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Filet Mignon, Lobster, and Shrimp Combo $48.95
Tender and delicious filet with lobster and shrimp prepared with a hint of garlic flavor.
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Children's Menu9 and under. Served with fried rice or steamed rice only.
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Kids Teriyaki Chicken $15.50
Poultry.
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Kids N.Y. Strip Steak $18.50
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Kids Filet Mignon $21.50
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Kids Shrimp Flambe $16.50
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Lunch Hibachi TableServed with soup or salad, 2 pieces of shrimp, vegetables, and fried rice or steamed rice.
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Teriyaki Chicken Lunch $17.95
Marinated or glazed in a soy based sauce.
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New York Steak Lunch $19.95
Beef steak.
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Shrimp Flambe Lunch $20.95
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Rib-Eye Steak Lunch $21.95
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Filet Mignon Lunch $21.95
Boneless sliced meat.
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Scallops Lunch $20.95
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Lobster Lunch $27.95
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Vegetable Lunch $21.95
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Lunch Side Orders
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Fried Rice Lunch $7.75
Served without an entree.
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Fried Rice with Vegetables Sides Lunch $12.25
Stir fried.
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Sauteed Mushroom Lunch $6.50
Cooked in oil or fat over heat.
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Chicken Livers Lunch $7.00
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Edamame Lunch $6.45
Soybeans.
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Seaweed Salad Lunch $6.45
Algae salad.
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Miso Soup Lunch $2.20
Soup that is made from miso paste.
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Steamed Rice Lunch $2.00
Cooked using moist heat.
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House Salad Lunch $2.20
Basic vegetable salad.
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Shoyu Onion Soup Lunch $2.00
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Extra Seafood Sauce Lunch $1.50
Container.
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Extra Steak Sauce Lunch $1.50
Container.
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Roll Lunch SpecialServed with soup or salad.
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2 Rolls Lunch Special $13.95
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3 Rolls Lunch Special $16.95
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Roll and Fried Rice ComboServed with soup or salad.
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1 Roll and Fried Rice Combo $13.95
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1 Roll and Fried Rice with Vegetable Sides Combo $15.95
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Appetizer, Salad, and Soup
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1. Miso Soup $2.20
Non raw fish.
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2. Wakame Salad $6.45
Non raw fish. Seaweed salad.
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3. House Salad $2.20
Non raw fish.
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4. Combo Sunonomo $8.50
Cucumber salad and sashimi.
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5. Sushi Appetizer $8.50
Tuna, salmon, red snapper, and shrimp.
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6. Sashimi Appetizer $10.50
Tuna 2 pieces, salmon 2 pieces, and red snapper 2 pieces.
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7. Non-Raw Fish Sushi Appetizer $9.25
Non raw fish. Smoked salmon, eel, shrimp, and crab stick.
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8. Spicy Tuna Cocktail $9.50
Cold salad with shredded tuna.
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9. Octopus Salad $7.95
Non raw fish.
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10. Edamame $6.45
Non raw fish. Green soybean.
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11. Asparagus Salad $8.50
Non raw fish.
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12. Avocado Salad $9.00
Non raw fish.
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Sushi and Sashimi2 pieces per order.
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13. Tai $5.95
Red snapper.
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14. Maguro $6.95
Tuna.
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15. Hamachi $7.50
Yellow tail.
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16. Hirame $5.95
Fluke white fish.
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17. Sake $6.50
Salmon.
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18. Unagi $6.75
Non raw fish. Eel.
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19. Ebi $5.75
Non raw fish. Shrimp.
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20. Ika $5.50
Squid.
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21. Tako $7.25
Non raw fish. Octopus.
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22. Uni $8.95
Sea urchin.
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23. Ikura $7.95
Salmon roe.
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24. Ikura with Quail Egg $8.95
Salmon roe.
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25. Hokkigai $5.95
Non raw fish. Surf clam.
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26. Tobiko $5.95
Flying fish roe.
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27. Tobiko with Quail Egg $6.95
Fish roe.
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28. Saba $5.95
Non raw fish. Mackerel.
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29. Ama Ebi $9.50
Sweet shrimp.
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30. Tamago $5.50
Non raw fish. Egg omelette.
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31. Kani $5.50
Non raw fish. Crab.
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32. Smoked Sake $6.95
Non raw fish. Smoked salmon.
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33. Hotate $8.50
Scallop.
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34. Spicy Hotate Cup $9.50
Scallops.
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35. White Tuna $6.95
Mild tasting fish.
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36. Inari $5.25
Non raw fish.
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Vegetable MakiRoll. Non raw fish.
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37. Kappa Maki $5.45
Cucumber.
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38. Oshinko Maki $5.45
Pickled radish.
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39. Avocado Roll $5.95
Sushi roll prepared with avocado.
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40. Kampyo Maki $5.45
Squash.
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41. Asparagus Roll $5.75
Sushi roll filled with asparagus. Note: This description is only to be used Asian & Sushi Menus.*
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Spicy Roll6 pieces.
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42. Spicy Tuna Roll $7.50
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43. Spicy Salmon Roll $7.45
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44. Spicy Scallop Roll $9.50
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45. Spicy California Roll $7.50
Non raw fish.
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Sushi Side Order
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Spicy Mayo $1.50
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Extra Wasabi $1.50
Japanese horseradish.
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Eel Sauce $1.50
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Extra Ginger $1.50
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Maki and TemakiRoll and hand roll.
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46. California Roll $6.25
Non raw fish. Crab and avocado.
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47. Tekka Roll $6.45
Tuna roll.
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48. Sake Maki $6.45
Salmon roll.
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49. Salmon Skin $6.00
Non raw fish.
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50. Yellow Tail with Scallion $7.00
Non raw fish.
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51. Eel with Cucumber $7.00
Non raw fish.
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52. Eel with Avocado $7.00
Non raw fish.
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53. Boston Roll $8.00
Non raw fish. Shrimp, cucumber, mayo, and lettuce.
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54. Miami Roll $7.50
Tuna and avocado.
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55. Alaska Roll $7.50
Salmon and avocado.
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56. Philadelphia Roll $7.50
Non raw fish. Smoked salmon, cream cheese, and avocado.
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57. Shrimp Tempura $8.50
Non raw fish. 5 pieces. Shrimp tempura and cucumber.
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58. Spider Roll $9.45
Non raw fish. 5 pieces. Softshell crab, lettuce, and cucumber.
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59. Futo Maki $7.75
Non raw fish. 4 pieces. Crab, egg, and vegetables.
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60. Smoked Salmon with Asparagus and Cream Cheese $8.25
Non raw fish.
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61. (Steamed)Shrimp and Avocado $7.50
Non raw fish. Steamed.
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Special MakiRoll.
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62. Dragon Roll $18.45
Non raw fish. California roll wrapped with eel.
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63. Bamboo Roll $11.25
Non raw fish. Avocado, eel, and cucumber.
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64. Sakura Special Roll $17.75
Tuna, salmon, yellow tail, shrimp tempura, eel, crab, cucumber, avocado, and masago.
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65. Rainbow Roll $12.45
8 pieces sashimi on California roll.
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66. Green Mountain Roll $12.45
Non raw fish. Broiled yellow tail, green onion with spicy mayo on California roll.
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67. Lasagna Roll $11.45
Non raw fish. Baked California roll.
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68. Sunrise Roll $12.45
Non raw fish. Steamed shrimp, eel, cream cheese, avocado, and tamago in soy wrap.
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69. Wasabi Crab Roll $12.45
Real crabmeat and avocado with wasabi mayo, and wasabi tobiko in soy wrap.
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70. Crystal Maki $13.45
Spicy salmon and avocado with white tuna and wasabi tobiko in soy wrap.
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71. Red Coral Roll $13.45
Spicy real crabmeat, tuna, and avocado in soy wrap.
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72. Black Samurai Special Maki $14.45
8 pieces. Spicy real crabmeat, avocado, eel, shrimp tempura with eel sauce.
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73. Volcano Roll $13.45
6 pieces. Salted spicy scallop with crabstick and California roll.
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74. Okinawa Maki $15.45
8 pieces. Cooked real crab and spicy scallop, tapped with white tuna, avocado, and yuzu mayo.
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75. Island Crunchy Shrimp Roll $13.45
8 pieces. Shrimp tempura with avocado, spicy crabstick, spicy mayo, and coconut on the top.
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Entree MenuServed with soup and salad.
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76. Sakura Sushi and Roll Combination $27.95
10 pieces of sushi: tuna, salmon, red snapper, rockfish, white tuna, shrimp, octopus, squid, crab, surf clam. 6 pieces California roll, 3 pieces tuna roll, and 3 pieces salmon roll.
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77. Tuna Sashimi $22.95
12 pieces.
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78. Salmon Sashimi $21.95
12 pieces.
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79. Sakura Deluxe $28.95
4 pieces of sushi, 16 pieces sashimi. Sushi: tuna, salmon, red snapper, and shrimp. Sashimi: tuna, salmon, red snapper, and flounder.
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80. Sakura Special for 2 $50.00
10 pieces sushi, 6 pieces California roll, 20 pieces sashimi. Sushi: tuna, salmon, flounder, yellow tail, squid, crab, red snapper, octopus, surf clam, and shrimp. Sashimi: tuna, salmon, flounder, yellow tail, and red snapper.
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81. Unadon $19.95
Eel.
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82. Tekkadon $21.95
Non raw fish. Tuna.
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83. Chirashi Sushi $21.95
Non raw fish. Sliced fish.
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BentoNo substitute.
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84. Bento Sushi $18.95
Seaweed wrapped around rice and filling.
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85. Bento Sashimi $19.95
Piece of fish.
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86. Non-Raw Fish Bento $18.95
Non raw fish.
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Menu for Sakura Japanese Stake & Seafood provided by Allmenus.com
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