Toasted Italian bread with fresh tomatoes, olive oil, garlic, and fresh basil.

Fresh calamari lightly dusted in flour, golden-fried, and served with homemade marinara sauce.

Shrimp marinated, fried until golden-brown, and served in Bella's special sauce.

Fresh mozzarella with Roma tomatoes, olive oil, garlic, and fresh basil topped with homemade caprese sauce.

Tilapia fish stuffed with lettuce, tomatoes, and cheese with a hint of Old Bay.

Romaine lettuce, tomatoes, cucumbers, olives, red onions, carrots and pepperoncini.

Romaine lettuce, tomatoes, cucumbers, olives, red onions, carrots, pepperoncini and feta cheese.

Romaine lettuce, homemade seasoned croutons and Parmesan cheese.

Sliced chicken breast with fresh avocado, romaine lettuce, tomatoes, carrots, cucumbers and red peppers.

Fresh baby organic spinach, tomatoes, caramelized mushrooms, avocado and feta cheese.

Served with fries and a soda.

Pepperoni, sausage, ham, mozzarella and ricotta cheese.

Mushroom, broccoli, spinach, mozzarella and ricotta cheese.

Mozzarella, Parmesan and ricotta cheese.

Homemade layered pasta with Bolognese meat, marinara sauce, blend of ricotta and mozzarella cheese.

Spaghetti with homemade marinara sauce with meatballs or meat sauce or sausage.

Capellini with fresh pan-fried eggplant, marinara sauce and melted mozzarella cheese.

Penne with marinara sauce, ground beef, ricotta and mozzarella cheese with a creamy rose sauce.

Homemade layered pasta with organic vegetables, marinara sauce, blend of ricotta and mozzarella cheese.

Fettuccine with creamy Alfredo sauce and Parmesan cheese. Add shrimp or salmon or chicken for an additional charge.

Potato dumplings with sun-dried tomatoes, creamy pesto and Parmesan cheese.

Cheese tortellini with fresh peas, ham, mushrooms and light cream rose sauce.

Penne with sun-dried tomatoes, mushrooms, fresh peas, ham and creamy vodka rose sauce.

Cheese ravioli with ricotta cheese and light creamy rose sauce with mozzarella cheese.

Cappellini with lightly-breaded chicken breasts, homemade marinara sauce and melted mozzarella cheese.

Cappellini with chicken breasts and fresh mushrooms with Marsala wine sauce.

Linguini with chicken cooked in spicy marinara sauce with a hint of garlic.

Cappellini with lightly-breaded veal and homemade tomato sauce with melted mozzarella cheese.

Cappellni with tender veal, mushrooms, creamy rose sauce and crab meat.

Cappellini with tender veal, mushrooms and tossed in Marsala wine sauce.

Shrimp with white garlic lemon sauce and linguine.

Grilled salmon cooked with black olives, light marinara sauce and linguini.

Linguini with shrimp cooked in spicy marinara sauce with a hint of garlic.

Baked crab with ricotta and mozzarella cheese and light creamy rose sauce.

Salmon with mushrooms, red roasted peppers, white wine imperial sauce, crab meat and mixed vegetables.

Hand-formed jumbo lump crab meat, surimi along with a superb blend of vegetables, seasoning and select spices battered and lightly-coated with breadcrumbs.

Mashed potato patties dipped in chickpea batter and deep fried.

Spicy hot pepper fritters topped with onions and lime.

Spicy hot pepper fritters topped with onions and lime.

Cauliflower, baby corn or chicken tossed with a tangy soy chili sauce.

Gobi or chicken. Our signature 65 masala marinated in special spicy batter sauce along with curry leaves and chilies.

Steamed rice and lentil cakes served with sambar, tomatoes and coconut chutney.

Bonda fried dumplings made with flour, yogurt and spices.

Delicious crispy fritters deep fried with crispy chickpea batter. Vegetable or paneer.

Ground chicken with ginger, onions and garlic wrapped in a flour wrap and steamed. Add soup for an additional charge.

Boneless chicken sauteed with onions, green peppers and chili garlic sauce.

Cottage cheese sauteed with onions, green peppers and chili garlic sauce.

Fried flour crispies with diced potatoes topped with yogurt, mint and tamarind sauce.

Aloo tikki or samosa with chickpeas, tomatoes, onions and cilantro topped with yogurt.

Potatoes and peas stuffed in pastry and deep-fried.

Fried lentil donuts served with sambar, tomato and coconut chutney.

Fried chicken mixed with hot sauce and sour cream.

Combination vegetable platter includes samosa, aloo tikki and vegetable pakoda.

A richly flavored lentil soup, spiced with curry powder.

Chicken stock prepared with a blend of special Indian spices.

Tangy tomato soup with flavorful spices and fresh herbs.

Traditional South Indian lentil-based vegetable soup.

Boneless marinated chicken grilled and sauteed in a creamy aromatic tomato and onion sauce.

Boneless tandoori chicken spiced with Indian herbs, cooked with creamy tomato butter sauce.

Boneless chicken cooked in a thick tomato onion sauce.

Chicken simmered in spicy peppercorn-based sauce.

Boneless chicken cubes and fresh spinach cooked with garlic, onions, tomato and creamy sauce.

Boneless chicken spiced and cooked with creamy onion sauce.

Boneless chicken and potatoes cooked in a highly spiced curry sauce.

Chicken cooked in mild fragrant spices and gongura leaves.

Boneless lamb or goat cooked with spices, herbs, yogurt and creamy sauce.

Tender lamb poached in a spiced curry along with potatoes.

Boneless lamb stir-fried with bell peppers, onions and cooked in tomato gravy.

Goat cooked with organic creamed spinach, ginger, garlic and fresh herbs.

Delicate cut of lamb gently cooked with organic creamed spinach.

Succulent pieces of lamb or goat cooked delicately with spiced curry sauce.

Lamb cooked in savory and exotic coconut based creamy sauce along with Indian spices and herbs.

Spicy mutton pieces coated well with flavored Indian masala. Meat comes with bone

Sauteed seasoned vegetables cooked with basmati rice and flavored with mild spices and herbs.

Basmati rice flavored with spices, cooked with chicken to an aromatic and savory combination.

Tender lamb pieces cooked with basmati rice, flavored with nuts and raisins.

Goat meat with bones cooked with basmati rice, flavored with nuts and raisins.

Jumbo shrimp cooked with basmati rice flavored with nuts, raisins, spices and herbs.

King of all biryanis. Hyderabadi dum biryani is a chicken or goat (with bone) and basmati rice recipe that is cooked on dum over slow heat marinated with fresh herbs and spices.

Salmon cooked in a thick tomato onion sauce with a blend of Indian spices.

Jumbo shrimp cooked in a thick tomato onion sauce with a blend of Indian spices.

Grilled shrimp sauteed in milk aromatic masala sauce.

Grilled salmon sauteed in a milk aromatic masala sauce.

Jumbo shrimp and potato cubes cooked in a highly spiced onion, tomato sauce.

Shrimp prepared with organic spinach, cooked in a milk Indian spices and rich creamy sauce.

Spinach cooked with homemade Indian cottage cheese in a light creamy sauce.

A buttery and deliciously creamy dish of black lentils, kidney beans with a hint of ginger and garlic.

Chickpeas cooked in a thick onion and tomato gravy sauce.

Fresh green peas cooked with homemade Indian cottage cheese in a light creamy sauce.

Fresh okra tossed with tomatoes, onions and Indian spices with gravy.

Fresh okra sauteed with tomatoes, onions and Indian spices sauteed.

Roasted eggplant cooked with fresh tomatoes, onions and potatoes.

Delicious homemade cottage cheese cooked in rich tomato gravy, Indian spices with a touch of cream.

Homemade cottage cheese cooked with tomatoes and butter sauce.

Mixed vegetables cooked in creamy onion sauce.

Potatoes cooked with cauliflower and Indian spices along with onions and tomato sauce.

Fresh mixed vegetables cooked in onion and tomato sauce.

Mixed vegetables cooked with potatoes in highly spiced curry sauce.

Vegetable nuggets made with mixed vegetables and simmered delicately in a mild creamy sauce.

Yellow lentils cooked with mild spices with a touch of cumin, garlic and mustard seed.

Chickpeas cooked in a masala sauce served along with bhatura, a fried bread.

Spiced potato vegetables served with pooris (deep-fried bread).

Thin, crispy rice and black gram lentil crepe.

Wheat lentil crepes grilled with onions and chilies.

Rice and lentil pancake stuffed with your choice of vegetables: peas, tomatoes, onions, chili.

Mixed vegetables marinated with homemade yogurt, ginger-garlic paste, herbs and spices, grilled in the oven.

Jumbo shrimp marinated in an exotic blend of Indian spices, cooked on skewers in the tandoor.

Boneless chicken breast pieces marinated with cream cheese, spices and cooked in tandoor.

Chicken with bone, marinated in yogurt, ginger, garlic, spices and cooked in clay oven.

Lamb cubes marinated with Indian spices and grilled in tandoor.

Boneless chicken seasoned in a rich blend of spices, lemon juice, yogurt and cooked in tandoor.

Ground chicken blended with a special mix of spices and herbs cooked in a skewer.

Ground lamb blended with a special mix of spices and herbs cooked in a skewer.

Cottage cheese marinated in rich blend of spices, lemon juice, yogurt and barbequed in tandoor oven.

Unleavened white flour bread baked in tandoor.

White flour bread baked in a clay oven with a hint of butter.

White flour bread baked in tandoor with garlic topping.

White flour bread baked in tandoor with hot chilies.

Leavened whole wheat bread stuffed with spiced potatoes.

Naan stuffed with raisins, cashews and almonds.

Whole wheat flour bread from the tandoor.

Leavened flour bread stuffed with spiced onions and herbs.

Multi-layered whole wheat bread.

Traditional Indian rice pudding with cashews.

A grated carrot cooked in sweet and flavorful milk.

Traditional Indian ice cream flavored with pistachios or mangos.

Homemade spongy round ball made from milk and soaked in rose scented syrup.

Cottage cheese and milk flavored with rose water and garnished with nuts.

5 pieces with choice of sauce.

Romaine lettuce, tomatoes, cucumbers, olives, red onions, carrots and pepperoncini.

Romaine lettuce, tomatoes, cucumbers, olives, red onions, carrots, pepperoncini and feta cheese.

Romaine lettuce, homemade seasoned croutons and Parmesan cheese.

Sliced chicken breast with fresh avocado, lettuce, tomatoes, carrots, cucumbers and red peppers.

Fresh baby organic spinach, tomatoes, caramelized mushrooms, avocado and feta cheese.

Homemade layered pasta with Bolognese meat, tomato sauce, blend of ricotta and mozzarella cheese.

Spaghetti with homemade marinara sauce with meatballs or meat sauce or sausage.

Capellini with fresh pan-fried eggplant, marinara sauce and melted mozzarella cheese.

Penne with marinara sauce, ground beef, ricotta and mozzarella cheese with a creamy rose sauce.

Homemade layered pasta with organic vegetables, marinara sauce, blend of ricotta and mozzarella cheese.

Fettuccine with creamy Alfredo sauce and Parmesan cheese. Add shrimp or salmon or chicken for an additional charge.

Potato dumplings with sun-dried tomatoes, creamy pesto and Parmesan cheese.

Cheese tortellini with fresh peas, ham, mushrooms and light cream rose sauce.

Penne with sun-dried tomatoes, mushrooms, fresh peas, ham and creamy vodka rose sauce.

Cheese ravioli with ricotta cheese and light creamy rose sauce with mozzarella cheese.

Capellini with lightly-breaded chicken breasts, homemade marinara sauce and melted mozzarella cheese.

Cappellini with chicken breasts and fresh mushrooms with Marsala wine sauce.

Linguini with chicken cooked in spicy marinara sauce with a hint of garlic.

Shrimp with garlic lemon sauce and linguine.

Linguini with shrimp cooked in spicy marinara sauce with a hint of garlic.

Haagen-Dazs vanilla covered with a crunchy coating, deep-fried and topped with honey and whipped cream.

Traditional New York-style cheesecake with a hint of vanilla.

Thick fudge ganache flows from the center of a moist chocolate cake stuffed with chocolate chips.

Sponge cake immersed in coffee liqueur and Marsala, combined with a thick creamy layer of filling and smooth mascarpone.

Warm chocolate chip brownie topped with vanilla ice cream, chocolate sauce, caramel and whipped cream.