Crispy veggie rolls stuffed with cellophane noodles, mushroom, cabbage and carrot served with sweet and sour sauce.

cream cheese and seasonings crab stick wrapped in a wonton wrapper and fried crispy, serve with sweet and sour sauce

Served with Chicken, green leaves, thin rice noodles, bean sprout, spring onion, basil leaves and cucumber rolled in a rice paper served with spicy peanut dip.

Served with green leaves, thin rice noodles, bean sprout, spring onion, basil leaves and cucumber rolled in a rice paper served with spicy peanut dip.

Skewered chicken marinated and slow grilled, served with peanut sauce and cucumber sauce.

Minced chicken, shrimp, crabmeat and water chestnuts wrapped in wonton skin served with chef's special sauce.

Deep-fried Thai curried shrimp cake served with spicy cucumber and crushed peanut sauce. Spicy.

Crispy pan fried wrapped shrimp served with sweet and sour sauce.

Thai style curry puff sautéed mince chicken with potato, onion and carrot in light yellow curry powder wrapped with wonton skin, deep-fried and served with cucumber sauce.

Deep-fried ground chicken, cabbage, green onion, ginger, wrapped with wheat flour and served with special Thai herb sauce.

Deep-fried squid served with sweet chili sauce.

Deep-fried tofu served with spicy sweet chili sauce and crushed peanut.

Mixed green salad topped with deep-fried tofu and crispy noodles and served with peanut sauce dressing.

Julienne green papaya, roasted peanuts, green beans, dried shrimp and tomato in spicy lime juice. Spicy.

Cellophane noodle mixed with minced chicken, shrimp, lime juice, red onion, fresh chili pepper, celery and cilantro. Spicy.

Minced chicken mixed with spicy fresh lime juice, red onion, spring onion, fresh chili topped with cilantro and basil leaves. Spicy.

Grilled, sliced flank steak mixed with spicy fresh lime juice, red onion, spring onion and fresh chili topped with cilantro. Spicy. Served with sticky rice

Chef recommended! Batter fried chicken wing with spicy chili sauce. Spicy.

Coconut rice with ground pork, peanuts, ginger, onion, cilantro and spicy lime juice served with fresh lettuce. Spicy.

Marinate fresh filet salmon, wrapped with jasmine rice, seaweed, sesame seed, fish eggs, spring roll wrapper, deep-fried to perfectly crispy and served with special Thai herb sauce.

Sliced deep-fried duck, cucumber, green onion, mustard, bell pepper celery and plum sauce wrapped with roti.

Minced chicken satay or Grilled chicken breast, carrots, fresh basil leaves, green papaya, bean spout, thin rice noodles and lettuce leaves with three delicious spicy Thai sauce-peanut sauce, sesame sauce and spicy peanut dip.

Crispy fried taro with rice flour and peanut ,served with sweet chili sauce.

Mushroom in spicy lemon grass broth with lime flavor. Spicy.

Shrimp and mushroom in spicy lemon grass broth with lime flavor. Spicy.

Chicken and mushroom in spicy lemon grass broth with lime flavor. Spicy.

Sliced tender chicken breast and mushroom cooked in lemon grass, galanga broth and coconut milk. Spicy.

Minced chicken and shrimp wrapped with wonton skin and vegetables in clear broth.

A flavorful delicate broth with seaweed, minced chicken, bean-thread noodles, tofu and vegetables.

Rice noodles, marinated chicken, Chinese broccoli, bean spout and celery in chef’s special chicken broth. All noodles soup topped with fried garlic, scallion and cilantro. Spicy.

Rice noodles, marinated chicken, bean spout and cabbage in clear chicken broth. All noodles soup topped with fried garlic, scallion and cilantro.

Egg noodles with marinated chicken, carrot, potato, onion and spicy massamun curry with coconut milk. All noodles soup topped with fried garlic, scallion and cilantro. Spicy.

Egg noodles, roasted DE-boned duck, Chinese broccoli, bean spout and celery in Thai style duck broth. All noodles soup topped with fried garlic, scallion and cilantro. Spicy.

Flat rice noodles, shrimps, squids, fish ball, fried tofu, Chinese broccoli and in chef’s special soup. All noodles soup topped with fried garlic, scallion and cilantro. Spicy.

Rice noodles, bean spout and mushroom in spicy lemon grass broth with lime flavor. All noodles soup topped with fried garlic, scallion and cilantro. Spicy.

Rice noodles, bean spout and mushroom in spicy lemon grass broth with lime flavor. All noodles soup topped with fried garlic, scallion and cilantro. Spicy.

Sauteed rice noodles with a basil leaves, onion, carrot and chili pepper. Spicy.

Sauteed Thai noodles with a choice of meat, bean curd, crushed peanut, bean sprouts, scallion and egg.

Sauteed rice noodles with Chinese broccoli in light brown gravy sauce.

Sauteed rice noodles with Chinese broccoli and egg in sweet soy sauce.

Stir-fried rice with tomato, egg and green onion.

Spicy Stir-fried rice with egg, with spicy garlic, bell pepper, onion and basil leaves.

Minced chicken sautéed with chili, garlic and fresh basil leaves in light brown sauce and topped on steamed white rice. Spicy.

Fried rice with pork and shrimp, raisin, pineapple and cashew nuts topped with shredded sweet pork.

Stir fried rice with crab meat, onion and egg.

Sauteed with red curry paste, coconut milk, bamboo shoot, eggplant, chili pepper and fresh basil leaves. Spicy.

Sauteed with green curry paste, coconut milk, bamboo shoot, eggplant, chili pepper and fresh basil leaves. Spicy.

Sautéed with panang curry paste and garnished with kaffir-lime leaves and coconut milk. Spicy.

Potato cooked in spicy yellow curry and coconut milk. Spicy.

Sauteed with chili, garlic and fresh basil leaves in light brown sauce. Spicy.

Sauteed with onion, Thai hot pepper, red bell in light brown sauce.

Stir fried with combination of broccoli, zucchini, carrots, curly flower,cabbage and string beans in light brown sauce.

Stir fried in light garlic sauce and garnished with steamed mixed vegetables.

Sautéed with red curry paste, string beans and garnished with kaffir-lime leaves. Spicy.

Grilled chicken topped with peanut sauce and served on a bed of steamed mixed vegetables.

Batter-fried chicken breast topped with chef’s special lemon flavor sauce.

Sliced chicken breast sautéed with onion, scallion, dried hot pepper and cashew nuts in savory light brown gravy sauce.

Sauteed with cucumber, onion, pineapple chunks in sweet and sour tomato sauce.

Sauteed with Chinese broccoli in light brown sauce.

Sauteed with broccoli in light brown sauce.

Stir-fried bean thread noodles with a choice of meat, onion, egg, tomato, scallion and shiitake mushrooms.

Stir-fried chicken with light yellow curry and lemongrass. Spicy.

Sautéed with eggplant and basil leaves in black bean sauce. Spicy.

Batter Fried Shrimps with finger pepper, bell pepper, scallion.

Crispy whole Branzino, with spicy tamarind chill sauce and steamed vegetables.

Crispy fried chicken with spicy sweet and sour garlic sauce, served with fried rice with egg and steam vegetables. Spicy.

Stir-fried rice noodles with shrimps minced chicken, egg, onion, Thai pepper, bell pepper and Basil with spicy chili paste. Spicy.

Stir-fried authentic Thai spicy sauce with Thai chili, garlic, green bean, Chinese eggplant, bell pepper, rhizome, young peppercorn and basil leave.

Sliced, de-boned duck in spicy red curry paste with pineapple chunks, basil leaves, chili pepper, tomatoes and coconut milk. Spicy.

Crispy deep fried Boneless duck cooked with spicy basil sauce, garnished with steamed mixed vegetables and crispy basil leaves. Spicy.

Sliced, marinated flank steak with sesame sauce and cooked in high heat, topped with chef's special sauce and fresh ginger served with mixed vegetables.

Sauteed tender lamb 1 with chili paste, basil leaves and rhizome slice the other with garlic sauce served with steamed broccoli. Spicy.

Batter-fried scallops topped with garlic sauce, bell pepper served with steamed mixed vegetables.

Grilled shrimp topped with spicy ground chicken sauce and crab meat served with steamed mixed vegetables. Spicy.

Shrimp, squid, scallops and mussels, bell pepper, basil leaves sautéed in spicy tangy sauce and served steamed mixed vegetables. Spicy.

Sauteed with mussamun curry sauce, roasted peanut, carrots, potato, onion, in coconut milk served with roti. Spicy.

Shrimp cooked with cellophane noodles, shiitake mushroom, Napa-cabbage, ginger, celery, green onion topped with crab meat and served in the hot pot.

Filet of batter fried tilapia topped with stir-fried fresh chili garlic, bell peppers, fresh basil leaves and cashew nuts in spicy mango sauce. Spicy.

Shrimp, scallop, squid, mussel, sauteed in red curry paste, coconut milk, bell pepper, basil and kaffir lime leaves on cabbage bedding. Spicy.

Slow cooked lamb chunks, onion potato, roasted peanut, carrot, coconut milk served with curry fried rice and egg. Spicy.

Sauteed lo mein, shrimp, scallops, mussels, squid, onions, tomatoes, carrots, bell peppers with spicy basil and Sriracha sauce. Spicy.

Creamy cheesecake with a hint of val lemon and Thai lychee.

Soft coconut custard, made with coconut cream, egg and plum sugar.

Seasonal, the most popular Thai dessert.

Batter fried banana with coconut milk ice cream.

Homemade Thai tea mousse, Bubble, Cracker

Stir fried pork belly with our chef's special spicy basil sauce

Crispy pork belly, stir fried with Chinese broccoli and spicy brown sauce.

Spicy, veggie option. Southern style pad Thai! Sauteed thin rice noodles, roasted pork, egg, Chinese broccoli, peanut, bean sprouts, homemade spicy sweet soy sauce (Owner's recipe).