6 plump oysters with sweet corn remoulade.
Your choice of seasoned chicken, steak or shrimp with pico de gallo and spicy ranch.
3 sea scallops wrapped in applewood smoked bacon, oven baked and brushed with barbecue sauce.
Crispy fries topped with our crab dip and old bay® seasoning.
Breaded popcorn shrimp served with chili aioli.
6 baked oysters with a rich spinach and cheese topping.
Two broiled lobster tails served with lemon butter.
Baked with clover honey and slivered almonds served with fresh fruit and a toasted baguette. Gluten-free crackers upon request.
Made with boursin, gruyere and philly cream cheese, served with a toasted baguette.
Sauteed chicken or shrimp, mushrooms, green onions and water chestnuts served over crispy rice noodles with crisp lettuce cups.
Pan fried lump crab cake served with sweet corn remoulade.
With roasted red peppers and sweet chili aioli.
Two steak and 2 chicken skewers spiced island style and served with a coconut curry sauce.
7 mini crab balls fried and served with cocktail sauce.
With sweet onions.
Tender fall off the bone ribs with our own barbecue sauce.
Sweet coconut and bread crumbs served with sweet chili sauce.
6 silver dollar caps stuffed with crab cakes and smothered with parmesan cheese and crab bisque.
Penne pasta, lobster meat, cheese blend, in a rich sauce.
Baby spinach, goat cheese, strawberries, slivered almonds, crispy onion strings and creamy poppyseed dressing.
With sweet onion, tomato, bacon and blue cheese dressing.
Romaine lettuce, parmesan cheese, seasoned croutons and Caesar dressing.
Field greens, beets, sweet onion and carrots with Asian mango vinaigrette.
Grilled chicken breast with smoked applewood bacon, smoked mozzarella, caramelized onions, crispy onion strings and barbecue sauce.
Our signature beef burger with lettuce, tomato, onion, pickle and cheddar cheese.
Blackened served on a brioche roll with sweet chili aioli and coleslaw.
Filet of beef, with caramelized onions and horseradish cream.
Our signature beef ground patties (3) with melted cheese and bacon.
Everything on our classic burger listed above but with bacon and crispy onion strings.
Our signature beef burger with smoked applewood bacon, smoked mozzarella, caramelized onions, crispy onion strings and barbecue sauce.
Lump crab cake broiled and served on a brioche roll.
Blackened mahi mahi on soft flour tortillas with white rice, drizzled with chipotle mayo and topped with mango salsa.
Cajun spiced diced chicken breast, cheddar cheese, pico de gallo and lettuce served with white rice.
Tossed in mango salsa and jerk seasoning served with white rice.
Crunchy shrimp, white rice, pico de gallo, tossed in spicy sauce.
20 ounce extra thick cut of prime rib seared with Cajun spices on the outside, seared and served with crispy tabasco® fried onion strings and a loaded baked potato.
10 ounce slow roasted cut with au jus, garlic mashed potatoes and steamed asparagus.
8 ounce center cut Angus sirloin grilled with Cajun spices served with crispy tabasco® fried onion strings and a loaded baked potato.
6 ounce cut served with a red wine demi-glaze, garlic mashed potatoes and wilted spinach.
14 ounce cut served with a bourbon sauce, garlic mashed potatoes and steamed asparagus.
Spring lamb marinated in olive oil, rosemary and garlic -served with steamed asparagus and a garlic mashed potatoes.
Dusted in Cajun seasoning and seared - served with coconut creamy rice and steamed vegetables.
A rich spinach topping - oven baked and served with rice pilaf and steamed vegetables.
Blackened tilapia and shrimp served over a lobster orzo pasta.
Breaded and fried served with French fries and slaw with a sweet corn remoulade sauce.
Your choice of a 6 ounce filet mignon, 10 ounce prime rib, 8 ounce sirloin, with your choice of either 5 grilled shrimp, a 4 ounce lobster tail or a 5 ounce broiled crab cake served with roasted garlic mashed potatoes and steamed asparagus.
Chicken breast, with your choice of either 5 grilled shrimp, a 4 ounce lobster tail or a 5 ounce broiled crab cake served with roasted garlic mashed potatoes and steamed asparagus.
Broiled; served with a baked potato and steamed vegetables.
Jumbo crab cake, 3 scallops and a 4 ounce lobster tail served with melted butter, baked potato and slaw.
Grilled chicken breast with our amazing mushroom and seafood cream sauce topped with jumbo lump crab-served with steamed asparagus and roasted garlic mashed potatoes.
Tender fall off the bone ribs with a baked potato and slaw.
4 large shrimp stuffed with crab cakes, baked and served with a baked potato and steamed vegetables.
Half pound of shrimp sauteed in Jamaican jerk sauce served with white rice, fried plantains and mango salsa.
Served with hush puppies and cole slaw.
5 sea scallops wrapped in applewood smoked bacon, baked and brushed with barbecue sauce, served with steamed asparagus and coconut creamy rice.
Blackened chicken breast and six blackened shrimp tossed in a rich alfredo sauce with garlic bread.
Shrimp (4), scallops (2), lump crab and a lobster tail in a garlic butter and wine sauce with linguini.