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Gluten-Free. Bbq-braised pulled pork butt on a bed of crispy fried tortilla chips topped with cheddar cheese, chopped pickled onions, pico DE Gallo, and crispy jalapeno bottle caps.
Gluten-Free. Crispy fried Brussel sprouts tossed with house-smoked pork belly, goat cheese, and honey. Served with a dijon mustard sauce.
Tuna rare drizzled with wasabi ginger vinaigrette over crispy wontons, and shredded sesame slaw.
Crispy breaded pickle slices served with cilantro sour cream.
Gluten-Free. Pan-seared? scallops, applewood-smoked bacon, scallions, and garlic sautéed in a white wine lemon butter sauce on toasted garlic baguette.
Gluten-Free. 3? soft flour tortillas filled with grilled flank steak, chopped onion, fresh cilantro, chili Verde salsa, and microgreen.
Gluten-Free. Assorted cheeses with our seasonal selection of fruit spread, honey butter, pickled veggies, fresh fruit, and toasted baguette.
12 oz. of saltine cracker breaded fried local oysters served with Louisiana-style remoulade.
Gluten-Free. 8 jumbo shrimp lightly pan-fried crispy, and tossed in a house-made sweet chili sriracha sauce over romaine lettuce with chopped green onions.
Gluten-Free. Our perfect blend of crab, herbs & seasonings in a smooth, and creamy dip served with sliced toasted bread.
All-natural, local, grass-fed, hand-formed 8 oz beef patty grilled topped with American cheese, lettuce, tomato, and sweet red onion on brioche.
6 oz battered cod filet served on buttered Texas toast with lettuce, tomato, onion, and Louisiana-style remoulade sauce.
Smoked sliced turkey breast, crisp romaine lettuce, fried green tomatoes, applewood smoked bacon, avocado, and Swiss cheese on texas toast with Louisiana remoulade.
Grilled portabella mushroom caps topped with spinach, roasted tomatoes, and melted mozzarella served on focaccia bread with sundried tomato aioli.
Deep-fried sweet tea marinated chicken thigh tossed in our house spice blend served on a brioche bun with creamy slaw, pickled onion, and honey sriracha drizzle.
Crisp romaine lettuce tossed in greek dressing with marinated flank steak, tzatziki, chopped tomatoes, and feta cheese served in a warm pita.
Thinly-sliced smoked pastrami topped with thousand island dressing, melted baby swiss cheese, and creamy house coleslaw served on texas toast.
Blackened salmon, cilantro-lime slaw, pico DE Gallo, and feta cheese in a warm flour tortilla.
Gluten-Free. Fresh spinach, bleu cheese crumbles, tomatoes, pickled onions, and cucumbers topped with 6 oz new york strip slices cooked medium-rare.
Honey maple glazed salmon Gluten-free Fresh mixed greens, feta cheese, dried cranberries, apples, and walnuts topped with grilled honey maple glazed salmon.
Field? greens salad Gluten-free Pan-seared ahi tuna on a bed of field greens topped with red onions, mandarin oranges, and sliced almonds served with house-made wasabi ginger vinaigrette.
Gluten-Free. Sweet? chili sriracha shrimp on a bed of crispy romaine, sliced tomatoes, green onions, bacon, feta cheese, and avocado.
Sweet tea brined chicken thigh on a Belgian waffle with a honey sriracha drizzle, and served with fried green tomatoes.
Peas, carrots, onions, sweet potatoes, and smoked turkey breasts tossed in a creamy white gravy topped with a flakey pie crust.
Gluten-Free. Pan-seared salmon topped with jumbo lump crab that has been sautéed in white wine, garlic and butter scampi sauce, served with steamed white rice, and sautéed baby spinach.
Colorado grilled lamb loin chops topped with dijon mushroom gravy served with truffle sweet potatoes, and pork belly Brussel sprouts.
Pan-seared jumbo scallops on a bed of creamy Parmesan barley risotto served with sautéed garlic baby spinach, and topped with a bacon lemon sauce.
Gluten-Free. 12? oz new york strip topped with herbed Boursin cheese over truffle sweet potatoes, and crispy pork belly Brussel sprouts.
5 crispy fried green tomatoes over sautéed spinach with a soft herb Boursin cheese, Parmesan, and chopped pico DE Gallo.
Pan-seared local rockfish topped with a jumbo lump crab cake and southern pecan sauce. Served over steamed white rice, and fried green tomatoes.
Gluten-Free. Creamy white cheddar grits topped with andouille sausage, jumbo garlic butter shrimp, and spicy cajun creole sauce served with grilled green tomatoes.
Gluten-Free. 2 marinated, and grilled rosemary ranch chicken tenderloins topped with dijon mushroom gravy. Served on a bed of sautéed spinach, and steamed white rice.
Menu for The Front Porch provided by Allmenus.com
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