750 cal.
690 cal.
Grilled Mexican sausage with onions and pablano peppers covered with melted cheese. Staring at 1250 cal.
Grilled shrimp chopped with onions and covered with melted cheese. 1030 cal.
Grilled chicken chopped with onions and covered with melted cheese. 770 cal.
Four assorted empanadas, chicken ＆ cheese or beef ＆ cheese. Served with pico de gallo and guacamole. 980 cal.
Four stuffed, deep-fried corn tortillas. Two chicken and two beef. Served with pico de gallo. Crema fresca and shredded cheese. 850 cal.
Cold shrimp marinated in citrus juice tomato cocktail sauce. Hot sauce, tomato, onions, cilantro, and avocado chunks. Served with crackers. 650 cal.
Freshly made table side guacamole with avocado, jalapeño, tomatoes, onion, lime salt and cilantro
Freshly made table side ceviche with citrus marinated fish, shrimp, avocado, jalapeño, tomato, onion lime, orange, salt and cilantro
Grilled steak, shrimp and chicken with melted chihuhua cheese. served with flour tortillas
Topped with queso fresco and sour cream.
Mexican-style corn on the cob. Serrano aioli, cotija queso, chili powder. (1150 CAL)
A mix of chicken, chorizo, and applewood bacon, topped with refried beans, pico de gallo, sour cream, guacamole and pickled jalapenos. 1090 cal.
Grilled steak or chicken sautéed with onions and bell peppers. Starting at 1090 cal.
Ground beef or shredded chicken topped with lettuce, pico de gallo and sour cream. Starting at 1190 cal.
Grilled shrimp with sautéed onion and bell peppers. 1110 cal.
We start with creamy cheese sauce, then we add beans and pork chunk marinated in a chili sauce with pineapple chunk and we finish topping it off with jalapeños, guacamole and pico de gallo
540 cal.
350 cal
350 cal.
600 cal.
540 cal.
Ground beef burrito and soft taco. 480 cal.
Crispy tortilla chips topped with rice and creamy cheese sauce. 590 cal.
One quesadilla filled with beans. Cheese. Onions and your choice of grilled chicken or steak with a side of crema salad. Starting at 870 cal.
Two quesadillas with your choice of shredded beef or chicken. Served with a side of rice or beans. Starting at 710 cal.
One quesadilla stuffed with beans, cheese, onions, and grilled shrimp. Served with a side of crema salad. Starting at 830 cal.
Flour tortilla stuffed with grilled chicken and sautéed spinach served with a side of creamy poblano salsa. Starting at 870 cal.
One quesadilla filled with al pastor, chicken or pork, Chihuahua cheese, pineapple chunk and onions
Flour tortilla bowl filled with ground beef or shredded chicken, cheese, beans, lettuce, pico de gallo and sour cream. Starting at 690 cal.
Crispy flour tortilla bowl filled with your choice of grilled chicken or steak, cheese, beans, lettuce, pico de gallo and sour cream. Starting at 780 cal.
Grilled chicken over a bed of shredded lettuce, pico de gallo, cucumbers, avocado, and cheese. 560 cal.
Grilled shrimp and chicken with mushrooms with shredded lettuce, avocado, tomatoes, and shredded cheese. 530 cal.
Spring mix lettuce, onions, tomato, avocado, shredded cheese. Raspberry citrus vinaigrette, garnished with crispy tortillas strips. 310 cal.
Our traditional chicken broth with rice, shredded chicken, tortilla strips. Avocado and shredded cheese. 480 cal.
Rice, black beans, your choice grilled chicken, steak or shrimp, yellow squash, zucchini, broccoli, cauliflower, carrots, sour cream, cheese and Pico de Gallo.
And your choice of rice or beans. 960 cal.
topped with cheese sauce. served with a side of rice and beans.
one enchilada with a side of rice 740 cal.
With side of rice and beans. Starting at 880 cal.
Shredded beef burrito with cheese sauce, beef and cheese tostada, chicken quesadilla and beef taco. 880 cal.
Two tacos, with a side of rice and beans 770 cal.
Burrito, taco and enchilada 1200 cal.
Burrito, enchilada, with a side of rice and beans at 490 cal.
Burrito, taco, with a side of rice and beans
Two chicken enchiladas with lettuce, Pico de Gallo and sour cream. Served with a side of rice and beans.
Three corn tortillas stuffed with grilled chicken and spinach topped with a creamy poblano sauce. Served with a side of rice. Starting at 980 cal.
Three chicken enchiladas topped with a creamy tomatillo sauce and shredded cheese. Served with a side of rice. Starting at 860 cal.
Two cheese enchiladas with pork carnitas, cooked with onions and bell peppers. Served with side of rice and beans. Starting at 860 cal.
Three corn tortillas one with chicken one with beef and one with cheese. Topped with three different sauces, served with a side of rice and beans. Starting at 990 cal.
Three enchiladas. One with shredded beef. 1 ground beef and one shredded chicken. Topped with chipotle sauce pico de gallo and shredded cheese. Served with a side of rice. Starting at 780 cal.
Supreme combo of four enchiladas, one chicken, one beef. One cheese and one shredded beef. Topped with our enchilada sauce, lettuce and pico de gallo and cheese. Starting at 1030 cal.
Three enchiladas stuffed with carne asada, grilled corn and onions. covered with queso fresco, sour cream and our special corn sauce over a bed of rice
Pork carnitas sauteed with apple cider vinegar oil, salt, paprika, tomatoes, pepper, cilantro and minced garlic. wrapped in three corn tortillas topped with green enchilada sauce and shredded melted cheese, garnished with avocado sauce and avocado slice.
Grilled chicken breast topped with a creamy spinach and bacon sauce. Served with a side of rice and crema salad. 610 cal.
Grilled chicken breast topped with chorizo and drizzled cheese sauce. Served with a side of rice and beans. 810 cal.
Marinated chicken breast topped with grilled mushrooms, onions and our classic cheese and ranchero sauce. Served with rice and beans. 580 cal.
Grilled chicken breast served over Mexican rice and cheese sauce. 910 cal.
Grilled chicken breast topped with grilled onions and cheese sauce. Served with a side of rice and beans. 690 cal.
Grilled chicken breast with broccoli, cauliflower, zucchini and carrots, topped with a creamy cheese sauce, Served with a side of rice and beans
Mexican fried rice with cheese sauce
Flour tortillas stuffed with grilled shrimp, cheese and pico degallo. 800 cal.
Corn tortillas with grilled chicken with tomato, cilantro, shredded cheese, avocado and tomatillo sauce on side. 760 cal.
Corn tortillas with grilled steak, topped with onions and tomatillo sauce on side. 670 cal.
Corn tortillas with grilled pork, marinated in a pineapple adobo topped with cilantro and onion and tomatillo sauce on side. 830 cal.
Your choice of flour or corn tortillas filled with grilled tilapia fillet, topped with red cabbage and creamy chipotle sauce. 570 cal.
Light, crispy and fresh, these scrumptious Baja fish tacos are loaded up with beer-battered white fish, tangy citrus slaw, and a spicy garlic lime sauce. A delicious take on a classic west coast beach favorite!
3 Corn tortillas dipped in a birria-style beef broth cooked to perfection on the grill, stuffed with beef birria, queso chihuahua, chopped onions, and cilantro. Accompanied by a traditional Mexican-style beef soup broth.
Three corn tortillas, grilled rib-eye, Maguey salsa, caramelized onions, cilantro, red pickled onions.
A traditional feast! A hot volcanic stone bowl with a skillet filled with a juicy rib-eye steak. Chicken breast. Grilled shrimp. Poblano peppers onions and cheese sauce, served with a side of rice and beans accompanied by flour tortillas. Starting at 830 cal.
Grilled pineapple stuffed with chicken, steak, peppers, and onions with cheese sauce. Served with a side of rice accompanied by flour tortillas. Starting at 870 cal.
Tender rib-eye steak served with a side of rice and beans accompanied with pico de gallo and flour tortillas. Starting at 500 cal.
Your choice of a 10 oz. t-bone steak or a grilled chicken breast topped with shrimp, mushrooms. Onions and peppers. Drizzled with our cheese sauce. Served with a side of rice and beans accompanied with tortillas. Starting at 290 cal.
Grilled 10 oz. t-bone steak topped with chorizo drizzled with cheese sauce. Served with rice and beans accompanied with tortillas. 1050 cal.
Exquisite pork confit cooked in a citrusy beer and garlic infused lard. Served with a side of pico de gallo. Rice beans and tortillas. Starting at 720 cal.
Hearty beef stew in a Chile verde and tomatillo sauce. Served with a side of rice, black beans and tortillas. Starting at 790 cal.
A delicious combo of grilled chicken breast and steak. One chicken enchilada with a side of pico de gallo. Served with rice. Beans and flour tortillas. Starting at 840 cal.
A delicious rib-eye, grilled chicken, and grilled shrimp with grilled mixed vegetables. Garnished with cilantro and served with rice, beans and Pico de Gallo salad
Grilled tender sliced chicken. 400 cal.
Grilled tender sliced steak. 490 cal.
470 cal.
Grilled tender sliced chicken, steak. 550 cal.
Grilled steak, chicken and shrimp. 630 cal.
The perfect mix of beef, chicken, shrimp, and pork. 1480 cal.
Chicken and shrimp
Grilled chicken, shrimp, bacon chihuahua cheese, tomatoes and lettuce.
Steak chicken and chorizo
Sautéed shrimp in garlic mojo sauce, onions, tomato, and fresh avocado. Served over rice. Topped with cilantro fresco. 710 cal.
Two flour tortillas with fried or soft, filled with shrimp, and crab meat drizzled with a cheese sauce, lobster bisque, and sour cream. Served with side of rice and beans. 800 cal.
Mahi mahi fillet with fresh grilled shrimp, mushrooms, spinach, and roasted peppers in a delicious white wine sauce. Served with a side of rice. 540 cal.
Mahi mahi fillet and shrimp, topped with lobster bisque. Served with side of rice and pico de gallo. 500 cal.
570 cal.
130 cal.
220 cal.
230 cal.
170 cal.
112 cal.
10 cal.
10 cal.
150 cal.
170 cal.
340 cal.
220 cal.
190 cal.
420 cal.
120 cal.
190 cal.
160 cal.
20 cal.
390 cal.
410 cal.
520 cal.
250 cal.
240 cal.
240 cal.
250 cal.
340 cal.
400 cal.
330 cal.
380 cal.
470 cal.
460 cal.
420 cal.
480 cal.
340 cal.
350 cal.
330 cal.
380 cal.
370 cal.
370 cal.
With lettuce, tomato and sour cream. 480 cal.
Beef with nacho cheese. 310 cal.
10" flour tortilla filed with pork carnitas, grilled onions. Drizzled with cheese sauce. Enchilada sauce. Served with guacamole salad and a side your choice of rice or beans. 890 cal.
Two burritos filled with steak or chicken. Onions drizzled with cheese sauce topped with sour cream, served with a side of rice and beans. Starting at 840 cal.
10" flour tortilla filled with grilled chicken. Chorizo, rice, and beans, topped with cheese sauce, pico de gallo and sour cream. 1310 cal.
One 10" flour tortilla filled with grilled pork in al pastor marinade. Pineapple and grilled onions, topped with cheese dip, tomatillo sauce, and pico de gallo. Served with a side of rice and beans. 1200 cal.
Two flour tortillas fried or soft. Filled with shredded beef or chicken. Drizzled with a cheese sauce and sour cream. Served with a side of rice and beans. 700 cal.
Two flour tortillas fried or soft, filed with shredded beef or chicken. Drizzled with cheese and burrito sauce topped with crema salad and served with a side of beans. 700 cal.
One flour tortilla stuffed with grilled chicken, rice. Beans and onions, topped with a spinach and cheese sauce with sour cream. 910 cal.
One 10" flour tortilla filled with thinly sliced philly steak with grilled onions. Mushrooms and roasted poblano peppers. Topped with cheese sauce and sour cream. 910 cal.
Two burritos one filled with chicken and beans another filled with beef and beans topped with burrito sauce lettuce, pico de gallo, sour cream, and cheese. Served with a side of rice or beans. 660 cal.
One 10" flour tortilla filled with your choice of grilled steak or chicken, onions, and beans, topped with guacamole dip, pico de gallo, and sour cream, served with a side of rice and beans. 660 cal.
One 10" flour tortilla filed with grilled chicken and peppers, your choice of rice or tears. Drizzled with a creamy chipotle sauce. Pico de galio and sour cream. 1090 cal.
Three corn tortillas with spinach topped with a roasted poblano sauce. Sour cream and queso fresco, served with a side of rice. 820 cal.
Three corn tortillas filed one with cheese. One with beans and one spinach topped with cheese sauce. Served with a side of rice. 950 cal.
Two quesadillas filled with mushrooms, onions and peppers. Served with side of cream salad. Starting at 690 cal.
One 10' vegan tortilla filled with soy meat, black beans, white rice, mushrooms, corn, poblano peppers, onions and vegan gourmet cheese, topped with guacamole and pico de gallo. 950 CAL
Three corn tortillas filled with grilled soy meat, onions, tomatoes, mushrooms, poblano peppers, corn, vegan gourmet cheese, and guacamole. Served with white rice and black beans. 720 CAL
One quesadilla with cheese, spinach, pico de gallo, one cheese enchilada and one bean burrito, drizzled with cheese sauce. 890 CAL
Corn tortillas, one cheese, one bean, one spinach topped with cheese sauce. Served with a side of rice. 950 CAL
Quesadilla and your choice of rice or beans. 1680 cal.
330 cal.
With your choice of rice or beans. 770 cal.
580 cal.
510 cal.
Topped with lettuce, pico de gallo and a side of rice. Garnished with sour cream. 520 cal.
Choice of your rice or beans.
Choice of your rice or beans. 550 cal.
Two beef tacos.
950 cal.
560 cal.
Topped with lettuce sour cream and pico de gallo. 730 cal.
Your choice of rice and beans. 480 cal.
A lunch-sized portion of a sizzling skillet with your choice of grilled chicken or steak. Onions, bell peppers. Served with a side of rice, refried beans pico de gallo, sour cream. Grated cheese and tortillas. 330 cal.
One flour tortilla filled with grilled chicken and sautéed spinach. Topped with a creamy spinach sauce, served with rice and beans. 390 cal.
One burrito filled with grilled chicken or steak sautéed onions topped with cheese sauce and sour cream served with rice and beans. 490 cal.
One beef or chicken burrito with beans topped with lettuce, sour cream, cheese, and pico de gallo. Served with a side of rice or beans. 440 cal.
Lurch sized burrito filled with grilled chicken, chorizo, rice, and beans. Drizzled with cheese sauce, sour cream and pico de gallo. 1050 cal.
Two chicken enchiladas topped with a creamy tomatillo sauce. Cheese and sour cream. Served with your choice of rice or beans. 530 cal.
Two corn tortillas filled with sautéed spinach. Topped with a creamy poblano pepper sauce. Served with rice. 420 cal.
Shredded beef or chicken filled flour tortilla, fried or soft. Topped with sour cream and choose sauce. Served with a side of rice and beans. 720 cal.
Your choice of grilled chicken or steak. Rice. Black beans, a dip. Lettuce, sour cream and pico de gallo. 590 cal.
Shredded beef or chicken quesadilla with a side of crema salad. 250 cal.