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Bay Leaf Indian Restaurant & Banquet
Chilled sweet mangoes blended with fresh homemade yogurt.
Refreshing yogurt drink sweetened with rose water.
Refreshing yogurt drink salted with crushed cumin seeds.
Freshly brewed and blended with cardamom and milk.
12 0z
12 oz
12 Oz
12 oz
20 oz
12 oz
Delicious pastries stuffed with well-seasoned potatoes, peas and herbs. Served with special homemade sauces.
Delicious pastries stuffed with seasoned minced lamb, peas and herbs. Served with special homemade sauces.
Assorted fresh vegetables lightly battered and fried to a golden finish.
Fresh tender chicken fillet lightly battered and fried to golden finish.
Spicy boneless deep fried chicken cooked in aromatic Indian spices. Spicy.
Fresh shrimp lightly battered and fried to a golden finish.
Deep fried spiced potato patties served with special homemade sauces.
Samosas finished with chickpeas, topped with yogurt, mint and tamarind chutney.
Combination of vegetable samosa, vegetable pakoras and aloo tikki.
Combination of chicken tikka, fish tikka and lamb boti kabab.
Deep fried onions with homemade paste
Fresh fish lightly battered and fried to a golden finish.
Light tomato soup flavored with Indian spices and garnishes with fresh coriander.
Traditional chicken soup delicately flavored with Indian spices.
Lettuce, tomatoes, onions and cucumber served with house dressing.
Preky garlic flavored lentil soup garnished with fresh coriander.
Chicken tikka served over garden salad with house dressing.
Marinated mix vegetables skewerd to perfection. Served with a complimentary side order of rice.
A sizzling affair of homemade cottage cheese, tomatoes, bell peppers and onions, grilled in clay oven. Served with a complimentary side order of rice.
Skewered minced chicken tempered with chopped onion, ginger, garlic and spices. Served with a complimentary side order of rice.
Chicken marinated in yogurt and freshly ground spices, skewered and grilled in clay oven. Served with a complimentary side order of rice.
Tender pieces of chicken breast marinated in a cashew nut and cream cheese paste. Served with a complimentary side order of rice.
Boneless chicken breast marinated overnight with yogurt, ginger, garlic and a variety of Indian spices. Served with a complimentary side order of rice.
Skewered boneless pieces of lamb marinated overnight with chef's special herbs and spices. Served with a complimentary side order of rice.
Skewered minced lamb marinated overnight with herbs and spices. Served with a complimentary side order of rice.
Lamb chops marinated overnight in a variety of herbs and spices. Served with a complimentary side order of rice.
Fresh jumbo shrimp marinated with mild spices and roasted in the clay oven. Served with a complimentary side order of rice.
Fresh pieces of salmon flavored with Indian spices and herbs. Served with a complimentary side order of rice.
A sizzling combination of tandoori chicken, seekh kabab, chicken tikka, boti kabab and tandoori prawn. Served with a complimentary side order of rice.
Blend of assorted fresh vegetables in our special curry sauce. Served with a complimentary side order of rice.
A traditional combination of 9 different vegetables cooked in an exotic curry sauce and nuts. Served with a complimentary side order of rice.
A sizzling affair of homemade cheese, tomatoes, bell peppers and onions, 1/2 roasted in tandoor, finished over in kadai with chef's special sauce. Served with a complimentary side order of rice.
Mixed vegetable and homemade cheese balls served in a creamy sauce. Served with a complimentary side order of rice.
Homemade cheese and green peas cooked in creamy masala sauce. Served with a complimentary side order of rice.
Finely cut garden fresh spinach cooked with homemade cheese in delicate Indian spices and herbs. Served with a complimentary side order of rice.
Chick peas cooked in chef's special tomato sauce. Served with a complimentary side order of rice.
Chick peas and spinach cooked with onions, garlic and spices. Served with a complimentary side order of rice.
Cauliflower and potatoes cooked in spices with fresh tomatoes, garlic and ginger. Served with a complimentary side order of rice.
Fresh garden okra pan cooked with a blend of spices and herbs. Served with a complimentary side order of rice.
Baked eggplant pureed and finished in a pan with tomatoes, onions and herbs. Served with a complimentary side order of rice.
Creamed black lentils delicately cooked on low heat, finished with light butter. Served with a complimentary side order of rice.
Yellow lentils tempered with onion, garlic and mild spices. Served with a complimentary side order of rice.
Tender boneless pieces of marinated chicken cooked in the tandoor and finished in rich tomato based gravy flavored with Indian spices. Served with a complimentary side order of rice.
Boneless chicken cooked in rich tomato gravy, enriched with fresh cream. Served with a complimentary side order of rice.
Boneless chicken simmered in tomato and onion based sauce with a blend of aromatic spices. Served with a complimentary side order of rice.
Succulent pieces of chicken slowly cooked with cashew in a rich creamy sauce. A Mughlai specialty. Served with a complimentary side order of rice.
Boneless chicken cooked with slices onions, bell pepper, tomatoes and Indian herbs and spices. Served with a complimentary side order of rice. Spicy.
Boneless marinated chicken cooked in soya sauce, chilly, slices onions, bell pepper and Indian Chinese herbs and spices. Served with a complimentary side order of rice. Spicy.
Boneless chicken cooked with chunks of onions, tomatoes, garlic and aromatic spices. Served with a complimentary side order of rice.
Tender boneless pieces of chicken cooked in flavored puree of fresh spinach. Served with a complimentary side order of rice.
Boneless chicken cooked with potatoes in a hot and tangy curry sauce. Served with a complimentary side order of rice. Spicy.
Boneless chicken cooked with a variety of spices and herbs in coconut milk. Served with a complimentary side order of rice.
Tender pieces of chicken, green pepper and onion tossed with fresh herbs and spices in the traditional kadai. Served with a complimentary side order of rice.
Tender pieces of lamb cooked in a flavored puree of fresh spinach. Served with a complimentary side order of rice.
Lamb pieces cooked with chunks of onions, tomatoes, garlic and aromatic spices. Served with a complimentary side order of rice.
Lamb pieces simmered in tomato and onion based sauce with a blend of aromatic spices. Served with a complimentary side order of rice.
Lamb pieces cooked with potatoes in a hot and tangy curry sauce. Served with a complimentary side order of rice. Spicy.
Succulent pieces of lamb slowly cooked with cashew in a rich creamy sauce. Served with a complimentary side order of rice.
Lamb cooked with chick peas, onions, ginger, garlic and Indian spices. Served with a complimentary side order of rice.
Lamb chops marinated overnight in a variety of herbs and spices, grilled and then cooked in a blend of aromatic spices. Served with a complimentary side order of rice.
Seasoned minced lamb and peas cooked in a curry style. Served with a complimentary side order of rice.
Tender lamb pieces cooked on slow fire with a combination of pickling spices and herbs. Served with a complimentary side order of rice. Spicy.
Goat pieces cooked with chunks of onions, tomatoes, garlic and aromatic spices. Served with a complimentary side order of rice.
Succulent pieces of goat slowly cooked with cashew in a rich creamy sauce. Served with a complimentary side order of rice.
Goat meat cooked in tomato, onion, ginger, garlic and chef's special spices. Served with a complimentary side order of rice.
Shrimp simmered in tomato and onion based sauce with a blend of aromatic spices. Served with a complimentary side order of rice.
Jumbo shrimp cooked in the tandoor and finished in rich tomato based gravy flavored with Indian spices. Served with a complimentary side order of rice.
Shrimp cooked with potatoes in a hot and tangy curry sauce. Served with a complimentary side order of rice. Spicy.
Shrimp, green pepper and onion tossed with fresh herbs and spices in the traditional kadai. Served with a complimentary side order of rice.
Shrimp cooked in creamy coconut and cashew sauce. Served with a complimentary side order of rice.
Shrimp cooked with slices onions, bell pepper, tomatoes and Indian herbs and spices. Served with a complimentary side order of rice. Spicy.
Shrimp cooked in a flavored puree of fresh spinach. Served with a complimentary side order of rice.
Choice of fish cooked with ginger, garlic, tomato, onion curry leaves (karipatta), mustard seeds, dried red chili pepper and coconut cream. Garnished with coriander. Served with a complimentary side order of rice.
Choice of fish marinated in garlic, ginger and cooked in the clay oven with chef's special sauce. Served with a complimentary side order of rice.
Served with a complimentary side order of raita.
Basmatri rice cooked with chick peas. Served with a complimentary side order of raita.
Aromatic saffron rice cooked with chicken and garnished with fresh herbs. Served with a complimentary side order of raita.
Aromatic saffron rice cooked with goat and garnished with fresh herbs. Served with a complimentary side order of raita.
Aromatic saffron rice cooked with shrimp and garnished with fresh herbs. Served with a complimentary side order of raita.
Aromatic saffron rice cooked with lamb and garnished with fresh herbs. Served with a complimentary side order of raita.
Aromatic saffron rice cooked with fresh vegetable and garnished with fresh herbs. Served with a complimentary side order of raita.
Long grain basmati rice flavored with saffron cooked to perfection with lamb, shrimp, bone in chicken and tandoori cooked boneless chicken. Garnished with boiled egg. Served with a complimentary side order of raita.
A must for every meal, flat bread (white flour) made in the tandoor.
Fresh from the tandoor, a traditional naan topped with our own spiced garlic butter.
Traditional naan stuffed with homemade cheese.
Traditional naan stuffed with choice of minced lamb or chicken.
Traditional naan stuffed with onions and cilantro.
Traditional naan stuffed with cherries, coconut and cashews.
Whole wheat flat bread made in our tandoor.
Whole wheat deep fried breads.
Plain multi-layered, pan-fried whole wheat bread.
Whole wheat bread stuffed with mashed potatoes and spices.
Leavened and fermented bread fried in hot oil.
Plain naan, garlic naan, onion kulcha.
Chilled yogurt mixed with onion, tomatoes, cucumber with a touch of spice.
Sliced onion seasoned with chaat masala served with lemon wedges and green chilies.
Rice pudding garnished with nuts.
Grated carrot halwa served warm.
Mango.
golden fried dumpling of milk pastry soaked in sweet syrup
Grated Carrot halwa - Served warm
Menu for Bay Leaf Indian Restaurant & Banquet provided by Allmenus.com
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