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Delicious pastries stuffed with well-seasoned potatoes, peas and herbs. Served with special homemade sauces.
Assorted fresh vegetables lightly battered and fried to a golden finish.
Fresh tender chicken fillet lightly battered and fried to a golden finish.
Spicy boneless deep-fried chicken cooked in aromatic Indian spices.
Fresh shrimp lightly battered and fried to a golden finish.
Samosa accompanied with chickpeas, topped with yogurt, mint and tamarind chutney.
Cauliflower pieces toasted in chili, garlic, soy sauce and spring onion.
Combination of delicious and crispy vegetable samosa, vegetable pakoras and aloo tikki.
Combination of chicken tikka, shrimp tandoori and lamb boti kebab.
Potato patties dipped in chickpea flour batter and deep fried to a golden brown.
Homemade wheat chips, diced potatoes and chickpeas smothered with whipped yogurt and tangy tamarind sauce.
Pan fried chow mein noodles mixed with chicken and fresh vegetables.
Chicken and rice marinated in spices complimented with fresh vegetables.
Steamed dumpling filled with fresh ground chicken, vegetables and spices.
Fresh cheese coated with batter and deep fried until golden brown.
A favorite, this gourmet Indian soup is made from pureed lentils, herbs and spices.
Traditional chicken soup delicately flavored with Indian spices.
Lettuce, tomato, onions and cucumber served with house dressing.
Chicken tikka served over garden salad with house dressing.
Chilled yogurt mixed with onion, tomatoes, cucumber and a touch of spice.
Sliced onion seasoned with chaat masala and served with lemon wedges and green chili.
Sizzling affair of homemade cottage cheese, tomatoes, bell peppers and onions grilled in a clay oven.
Chicken marinated in yogurt and freshly ground spices, skewered and grilled in a clay oven.
Tender pieces of chicken breast marinated in cashew nuts and cream cheese paste.
Boneless chicken breast marinated overnight with yogurt, ginger, garlic and Indian spices.
Lamb chops marinated overnight in a variety of herbs and spices.
Skewered boneless pieces of lamb marinated overnight with chef's special herbs and spices.
Small pieces of meat marinated with herbs and spices then skewered and grilled.
Fresh jumbo shrimp marinated with mild spices and roasted in a clay oven.
Fresh pieces of salmon flavored with Indian spices and herbs.
An exciting way to sample the delights of tandoori cooking. A sizzling combination of tandoori chicken, seekh kebab, chicken tikka, boti kebab and tandoori prawns.
Fresh Vegetables coated in spices and cooked in a clay tandoori oven.
Blend of assorted fresh vegetables in our special curry sauce.
A traditional combination of 9 different vegetables cooked in an exotic curry sauce and nuts.
A sizzling affair of homemade cheese, tomatoes, bell peppers and onions, half roasted in tandoor and finished over in "kadai" with chef's special sauce.
Mixed vegetables and homemade cheese balls served in a cream sauce.
Homemade cheese and green peas cooked in a creamy masala sauce.
Finely cut garden fresh spinach cooked with homemade cheese in delicate Indian spices and herbs.
Chickpeas cooked in chef's special tomato sauce.
Chickpeas and spinach cooked with onions, garlic and spices.
Cauliflower and potatoes cooked in spices with fresh tomatoes, garlic and ginger.
Creamed black lentils delicately cooked on low heat and finished with light butter.
Yellow lentils tempered with onions, garlic and mild spices.
Organic okra pan fried with spices and herbs.
Fried cottage cheese sautéed with bell peppers, onion, and chilies. Come with a complimentary side order of rice.
Cottage cheese cooked with butter and tomato creamy sauce. Come with a complimentary side order of rice.
Tender boneless pieces of marinated chicken cooked in tandoor and finished in rich tomato-based gravy and flavored with Indian spices.
Boneless chicken cooked in rich tomato gravy and enriched with fresh cream.
Boneless chicken simmered in tomato and onion based sauce with a blend of aromatic spices.
A Mughlai specialty of succulent pieces of chicken and slowly cooked with cashews in a rich creamy sauce.
Boneless chicken cooked with sliced onions, bell peppers, tomatoes and Indian herbs and spices.
Boneless marinated chicken cooked in soya sauce, chili sauce, sliced onion, bell peppers and Indian Chinese herbs.
Tender pieces of boneless chicken cooked in flavored puree of fresh spinach.
Boneless chicken cooked with potatoes in a hot and tangy curry sauce.
Boneless chicken cooked with a variety of spices and herbs in coconut milk.
Tender pieces of chicken, green peppers and onions tossed wtih fresh herbs and spices. Cooked in the traditional kadai.
Tender pieces of lamb cooked in a flavored puree of fresh spinach.
Lamb pieces simmered in tomato and onion based sauce with a blend of aromatic spices.
Lamb pieces cooked with potatoes in a hot and tangy curry sauce.
Succulent pieces of lamb slowly cooked with cashews in a rich and creamy sauce.
Lamb cooked with chickpeas, onions, ginger, garlic and Indian spices.
Lamb chops marinated overnight in a variety of herbs and spices, grilled and then cooked in a blend of aromatic spices.
Goat meat cooked in tomato, onion, ginger, garlic and chef's special spices.
Shrimp simmered in tomato and onion based with a blend of aromatic spices.
Jumbo shrimp cooked in a tandoor and finished with a rich tomato based gravy flavored with Indian spices.
Shrimp cooked with potatoes in a hot and tangy curry sauce.
Shrimp, green peppers and onion tossed with fresh herbs and spices in a traditional kadai.
Shrimp cooked in creamy coconut and cashew sauce.
Shrimp cooked with sliced onions, bell peppers, tomatoes and Indian herbs and spices.
Shrimp cooked in a flavored puree of fresh spinach.
Your choice of fish cooked with garlic, tomato, onion curry leaves (karipatta), mustard seeds, dried red chili pepper and coconut cream. Garnished with coriander.
Your choice of fish marinated in garlic, ginger and cooked in the clay oven with chef's special sauce.
Basmati rice cooked with chickpeas.
Aromatic saffron rice cooked with chicken and garnished with fresh herbs.
Aromatic saffron rice cooked with goat and garnished with fresh herbs.
Aromatic saffron rice cooked with shrimp and garnished with fresh herbs.
Aromatic saffron rice cooked with lamb and garnished with fresh herbs.
Aromatic saffron rice cooked with fresh vegetables and garnished with fresh herbs.
A must for every meal. Flat bread of white flour made in tandoor.
Fresh from the tandoor. A traditional naan topped with our own spiced garlic butter.
Traditional naan stuffed with homemade cheese.
Traditional naan stuffed with your choice of minced lamb or chicken.
Traditional naan stuffed with onions and cilantro.
Traditional naan stuffed with cherries, coconut and cashews.
Whole wheat flat bread made in our tandoor.
Whole wheat deep-fried breads.
Plain multi-layered and pan-fried whole wheat bread.
Whole wheat bread stuffed with mashed potatoes and spices.
Leavened and fermented bread fried in hot oil.
Plain naan, garlic naan and onion kulcha.
Golden fried dumplings of milk pastry soaked in sweet syrup.
Rice pudding garnished with nuts.
Grated carrot halwa served warm.
Refreshing yogurt drink sweetened with rose water.
Refreshing yogurt drink salted with crushed cumin seeds.
Chilled sweet mangoes blended with fresh homemade yogurt.
Freshly brewed and blended with cardamom and milk.
Menu for The Royal Spice Indian Restaurant provided by Allmenus.com
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