Rigatoni pasta in a vodka-cream sauce, fresh spinach, sun-dried tomatoesand parmigiana cheese.

Traditional meat sauce with peas, parmigiano cheese and a touch of cream.

Saucer shaped pasta baked with fontina cheese, sweet Italian sausage, spinach, tomatoesand mushrooms finished with white truffle oil.

Cheese filled ravioli topped with jumbo lump crabmeat in creamy rose sauce.

Layered with meat sauce, ricotta, mozzarella and parmigiana cheese.

Jumbo lump crab meat simmered with slow cooked onions and "old bay" in our matriciana sauce.

Grilled chicken sauteed with fresh spinach, garlic, touch of bacon and parmigiana cheese served over penne.

A classic!

Sauteed chicken breast marinated with sage, rosemary, thyme, crushed red pepper, white wine and Dijon mustard, drizzled with white truffle oil served with creamy parmigiana risotto and sauteed spinach.

Chicken breasts sauteed in white wine lemon sauce with rosemary topped with fresh spinach and mozzarella cheese.

Seared petite filet with a roasted cipollini and pancetta demi-glace, served over spinach and a creamy parmigiana risotto.

Breaded veal cutlet, tomatoes, arugula salad with a touch of lemon olive oil.

Fresh salmon filet baked with butter and basil served with creamy parmigiana risotto.

Gulf white shrimp sauteed with garlic, artichoke hearts and tomatoes over grilled rustic bread topped with shaved parmigiana cheese.

Layers of eggplant topped with mozzarella cheese.

Served over linguini without tails.

Chopped clams, garlic, peppers and bacon.

Jumbo shrimp (5) served in a martini glass.

Our traditional bruschetta with crabmeat.

Tomatoes, fresh mozzarella, fresh basiland olive oil.

Little neck clams simmered in a chunky tomato sauce.

A classic.

Marinated and grilled lamb chops. Served in a martini glass with mint jelly.

Shrimp in a lemon, garlic white wine sauce, served in an angel hair nest.

Rustic bread, goat cheese, tomatoes, onions, kalamata olivesand fresh mozzarella.

Sopressata, chorizo, asiago, gorgonzolaand imported parmigiana, olivesand roasted garlic.

Tomatoes, onions, basil, garlicand olive oil on toasted bread.

Garlic, onionsand basil in a marinara sauce.

Served with soy sauce, wasabiand pickled ginger.

Tender medallions sauteed w- bell peppers and topped with jumbo lump crabmeat in a light cream sauce.

Two chicken breasts topped with jumbo lump crab meat in a light cream sauce.

New York strip marinated in a zesty blend of parsley, chopped garlic, lemon, red-wine vinegar and fresh herbs.

Lobster tail cut into bite sizes and 3 jumbo shrimp in a brandy cream sauce w- a touch of garlic over linguini.

Filet cooked to order. Served with mashed potatoes and vegetables.

Grilled, fried or Thai spicy style.

Fresh mozzarella cheese, beefsteak tomatoes, extra virgin olive oiland aged balsamic vinegar.

Lump crab tossed with olive oil, basil, onionsand ripe roma tomatoes on toasted rustic bread.

Lump crab meat, cilantro, scallions, jalapeno and mozzarella cheese topped with guacamole, tomato bruschetta and sour cream.

Rustic bread topped with goat cheese, ripe roma tomatoes, onions, kalamata olives, basiland fresh mozzarella, baked.

We use only jumbo lump crab meat.

Sliced and served with pickled ginger, spicy aioli and baby arugula.

Chopped clams, bell peppers, garlic and seasoned bread crumbs topped with bacon.

1/2 lb. peeled shrimp with old bay, onions, and cocktail sauce.

Mixed greens, tomatoes, red onionsand corn in a light creamy parmigiana dressing topped with Cajun chicken.

Mixed greens tossed in a light balsamic vinaigrette dressing with celery, mushroomsand tomatoes, topped with shaved parmigiano cheese.

Romaine, iceberg, tomatoes, cucumbers, olives, red onions, Genoa salami, ham and provolone, tossed in our creamy house dressing and topped with steamed gulf white shrimp.

Tomatoes topped with fresh mozzarella, basil, prosciutto, roasted peppers and red onions with olive oil.

Sliced N. Y. Strip steak, mushrooms, grilled sweet onions served on field greens tossed with gorgonzola cheese and roasted red pepper, tomato vinaigrette dressing.

Stir fried chicken and crisp vegetables on a bed of romaine in a ginger dressing topped with crispy noodles.

Tossed mixed greens with fresh apples, strawberries, oranges, melon, candied walnuts and sun dried cranberries in a raspberry vinaigrette.

Romaine and iceberg lettuce, tomatoes, olivesand pepperoncinis in a creamy Italian dressing.

Grilled salmon over fresh greens, arugula, mushrooms, ciabatta bread croutons, hard boiled egg, bacon, with tomato vinaigrette.

Grilled shrimp, prosciutto, melon and red onions over fresh arugula in a citrus vinaigrette dressing.

Grilled salmon over fresh greens, arugula, mushrooms, ciabatta bread croutons, hard boiled egg, bacon, with a tomato vinaigrette.

Chicken breast, mixed greens, Portobello mushrooms, artichoke hearts, pepperoncini, kalamata olives, diced tomatoes, cucumbers and feta cheese serve with balsamic vinaigrette.

Cheese filled ravioli topped with jumbo lump crabmeat in creamy rose sauce.

Topped with tomato sauce.

Extra large tortellini stuffed with veal and beef, simmered in a chunky tomato sauce with onions, oregano and parmigiana.

Layers of eggplant topped with mozzarella cheese and served with a side of pasta.

Rigatoni pasta in a vodka-cream sauce, fresh spinach, sun-dried tomatoesand parmigiana cheese.

Penne tossed in a vodka sauce with blackened chicken and bleu cheese crumbles.

Layered with meat sauce, ricotta, mozzarella and parmigiana cheese.

Tortellini with a combination of marinara, pesto and alfredo sauce.

Sauteed tomatoes, basil, garlic and olive oil topped with fresh mozzarella.

Chopped fresh clams, olive oil and garlic.

A classic! Grilled chicken breast, served with lettuce, tomato and mayonnaise on a tuscan roll.

A generous portion of large steamed gulf white shrimp tossed in "old bay" aioli served on kaiser bread.

3 classic mini-angus burgers with fried onions, provolone cheese, served on a bun with remoulade sauceand pickle slices.

Grilled n. Y. strip, bleu cheese, arugula, tomatoes, remoulade sauce on a toasted Italian roll.

Jumbo lump crabmeat broiled and served on a kaiser roll with remoulade sauce.

3 liberatore's famous recipe crabcakes in mini-size, served on a bun with remoulade sauce.

Ground sirloin topped with provolone cheese, fried onion straws, bacon, sauteed mushroomsand romaine lettuce on a tuscan roll.

Grilled chicken breast, sage mayonnaise, sliced tomatoes, prosciutto and melted mozzarella cheese on tuscan bread, served with house dressed greens.

Two mini crabcakes and 2 mini Angus burgers.

Two chicken breasts topped with jumbo lump crab meat in a light cream sauce.

Sauteed chicken breast marinated with sage, rosemary, thyme, crushed red pepper, white wine and Dijon mustard, drizzled with white truffle oil served with creamy parmigiana risotto and sauteed spinach.

Lightly breaded, topped with ripe sliced tomatoes, mozzarella cheese and in a marsala sauce.

Chicken breasts sauteed in white wine lemon sauce with rosemary topped with fresh spinach and mozzarella cheese.

Served in a white wine sauce with garlic and parmigiana cheese.

Sauteed in a light marsala wine sauce, mushrooms, onions and a hint of bacon.

A timeless classic!

Mozzarella, spicy tomato sauce, Italian sausage, mushroomsand red onions.

Tomato sauce topped with mozzarella cheese.

Jumbo lump crabmeat with cream cheese topped with mozzarella.

Fresh mozzarella, prosciutto, shaved parmigiana, mushrooms and wild arugula, drizzled with white truffle oil.

Olive oil, spinach, roasted peppers, garlic tomatoes, mushrooms and mozzarella.

Fresh mozzarella, sliced tomatoes, fresh basil.

Choice strip grilled to perfection.

New York strip marinated in a zesty blend of parsley, chopped garlic, lemon, red-wine vinegar and fresh herbs.

New York strip topped in a mushroom demi-glaze.

Filet cooked to order. Served with mashed potatoes and vegetables.

Twin 5 Ounces in a brandy cream sauce with a touch of onions.

Marinated and grilled to order, served with mint jelly.

Served in a lemon wine sauce with capers.

Breaded veal cutlet, tomatoes, arugula salad with a touch of lemon olive oil.

Veal sauteed with mushrooms in a marsala sauce.

Tender medallions sauteed w- bell peppers and topped with jumbo lump crabmeat in a light cream sauce.

Marsala wine sauce with mushrooms and artichoke hearts.

A timeless classic!

Sauteed in a white wine lemon sauce with sage and topped w- prosciutto and mozzarella, garnished with spinach.

Two broiled jumbo lump crab cakes. Served with mashed potatoes and vegetables.

Served over linguini without tails.

Fresh salmon filet baked with butter and basil served with creamy parmigiana risotto.

Jumbo lump crab meat simmered with slow cooked onions and "old bay" in our matriciana sauce.

Mussels, clams, calamari, shrimp in a light marinara sauce. Served over linguini.

Jumbo Shrimp breaded and topped with Mozzarella and Marinara Sauce

Lobster tail cut into bite sizes and 3 jumbo shrimp in a brandy cream sauce w- a touch of garlic over linguini.

Jumbo shrimp in chunky tomato sauce with kalamata olives and fresh basil, served over linguini.

Lemon wine sauce, feta, kalamata olives, spinach, over linguini.

Shrimp, mussels, calamari, clams with risotto in a white wine seafood stock.