Fried green tomatoes topped with crabmeat and lemon buerre blanc

A rich and generous dip served with fresh baked garlic bread

Choice of grilled with lemon aioli or fried with marinara and thai dipping sauces

Four bite size crab cakes

Seasoned with old bay or old bay and onions

Served with red onions, capers, toast points and horseradish sauce

Choice of buffalo, old bay, honey bbq served with celery sticks and bleu cheese dressing

Jumbo rings fried to a golden brown

In white wine, butter, fresh garlic and shallots

Seared and served with seaweed salad, ginger, wonton crisps and wasabi sauce

The largest lumps of crab available; served with horseradish sauce, cocktail sauce and lemon

The biggest shrimp available seasoned with old bay and served with cocktail sauce, lemon and drawn butter

Half dozen, topped with parmesan and romano cheeses and served with garlic bread

Baked, topped with bacon and seasoned butter

Coconut shrimp battered and fried, served with a thai dipping sauce

Finest grade sushi available; served over a bed of greens with wasabi and aioli sauce

Tossed with mesculin, iceberg, caramelized walnuts, onions and red peppers topped with a champagne vinaigrette

Iceberg wedge, chopped red onion, cherry tomatoes, fresh bacon bits, and crumbled blue cheese dressing

Fresh romaine tossed with our homemade caesar dressing, croutons and parmesan cheese

Assorted greens, feta cheese, kalamata olives, onions, green bell peppers, tomato, cucumbers and anchovies; served with our own greek dressing

Fresh assorted greens, tomatoes, cucumbers and carrots

Chicken, tuna and shrimp salad

A mix of maryland crab & cream of crab

Plump, clean, crisp, slightly salty

Medium bodied, bold saltiness, mild sweet finish

Medium bodied, mid-range salinity, mild sweet finish

Light bodied, balance of sweetness and brine, clean finish

6 on the 1/2 shell or steamed; served with drawn butter

Old bay & buttermilk marinated chicken thigh, blue cheese crumbles, hot sauce, bibb lettuce and tomato-bacon jam, brioche

Marinated thinly sliced skirt steak, pepper jack, roasted garlic-red pepper mayo, tobacco onions, bibb lettuce, ciabatta

Voted baltimore's best! all jumbo lump crabmeat; broiled or fried

Jerk mango mayo, alfalfa sprouts, avocado, bibb lettuce, tomato, brioche bun

Jumbo pieces of steamed shrimp; made fresh daily

Fresh and large; hand breaded and fried to a golden brown (seasonal)

Pulled turkey served open-face with fries and homemade gravy

Our famous jumbo lump crab cake & shrimp salad with bacon, lettuce, tomato, mayo and american cheese

Turkey, ham or both, served with bacon, lettuce, tomato, mayo and american cheese; on your choice of bread

10 oz. of our secret beef blend; served with your choice of toppings and fries

Lobster meat and jumbo lump crabmeat mixed together in our special recipe

Roasted turkey breast, lettuce, avocado, coleslaw, pepper jack cheese, basil mayo on pumpernickel raisin bread

Tuna or fresh breast of chicken; made fresh daily

10 oz. of our secret beef blend, topped with an over easy egg and american cheese with your choice of toppings

With pecan smoked bacon and mayo

5 oz. jumbo lump crab cake and 6 oz. filet mignon

7 oz. of the finest cut of aged usda prime beef

13 oz. of the finest cut, aged usda prime beef

Blend of lobster meat and jumbo lump crabmeat

Oresh, large oysters, lightly hand breaded and fried to a golden brown (seasonal)

A generous portion of jumbo lump crabmeat topped with imperial sauce

Broiled jumbo shrimp stuffed with crab imperial

Mashed potatoes, gorgonzola, crispy onions, natural jus

Sauteed with mushrooms and marsala wine; served over rice with one side

Sauteed in lemon, butter, wine and herbs; served with two sides