Lump crab cake minis, coated in crushed pretzel. Basted with clarified butter and roasted. Crab mustard drizzle.

Hand-breaded big ugly Maryland reds, pan flashed to a quick crisp, goat cheese crumble, tarragon and dried cranberry, apple-wood bacon, house-dressed arugula, chesapeake mayo.

Skin on fillets of "chop" cut salmon, pan crisped in butter over a bed of papaya and mango couscous salad.

Mussels steamed in 60 minute ipa by dogfish and mounted with chipotle-herb butter.

Thick hand cut russets, steeped in duck fat and deep fried, coarse sea salt, stacked up jenga style! Roasted red pepper, ketchup, chesapeake aioli, sriracha coulis.

Two all natural, all beef hot dogs char grilled and served with hand cut French fries.

Mild, hot, cider Barbeque, herb and garlic parmesan, cilantro lime (grilled), caramelized peach sriracha, old bay, pineapple habanero.

Sliced sweet shallots, hand breaded, hard fried, until blooming, served with horseradish red pepper sauce and house ranch drizzle.

Mild, hot, cider Barbeque, herb and garlic parmesan, cilantro lime (grilled), caramelized peach sriracha, old bay, pineapple habanero.

Peach, avocado, blackberries, strawberries and concasse heirloom tomatoes tossed with frisee, mache and iceburg lettuce in an orange-soy champagne emulsion, bacon twist, candy cashews, cucumber, carrots, Gorgonzola and pickled red onions.

Baby spinach and arugula, sauteed wild mushroom, brown sugar bacon, dried cranberries, candied walnuts, bleu cheese crumble, pan flashed tangy dijon dressing.

Chopped romaine, parmesan reggiano, garlic croutons, caesar dressing.

Velvety seafood cream base surrounds a mini crab cake island topped with a buttery poached shrimp.

10 Ounces All natural black Angus atop a corn dusted kaiser roll, hand pattied and grilled to your temperature of choice served with hand cut house herb fries, havarti cheese, bourbon bacon, red leaf and big ugly tomato slices.

House made whole jumbo shrimp salad, giant flavored wrap with red leaf lettuce and tomato.

A massive portion of thinly sliced prime beef served medium rare on a large potato roll with razor thin red onion and horseradish mayo. Served with steak fries and house made pickle.

Angel hair or linguine. Scratch made, hand cranked and hand cut daily. Salted basil nage and whole butter emulsion, finished with fines' herbs, fork rolled and parmesan dusted from the wheel.

Cream based Southern-style white corn grits with giant shrimp, tri-color bell pepper, tomato, garlic, capers, scallions and white wine and house churned herb butter.

Jumbo scallops tightly wrapped in crispy Barbeque bacon, basted with our house-made cider Barbeque sauce, stacked over a bed of forbidden black rice and garlic wilted spinach with caramelized battonets of apples.

Classic Maryland crab cake, broiled and served with herb jasmine rice. Market vegetable blend, house cocktail and tartar sauce.