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The Valley Inn
6 jumbo shrimp with Old Bay, cocktail sauce.
Arborio rice balls, bechamel, red sauce, crispy basil, shaved Parmesan Reggiano.
Crab jalapeno salad, tomato.
Tomato, olives, corn, seasoned beef, cheddar and Jack cheese, cilantro, sour cream, guacamole.
Hard salami, smoked ham, prosciutto, dried cured chorizo, Guinness cheddar, Gherkin pickles, tomato jam, whole grain mustard spread, silver dollar pretzel rolls.
Dirty Jerk, Buffalo, BBQ, Old Bay or garlic Parmesan, sweet chili sauce.
Jumbo lump crab, teardrop tomatoes confit, roasted corn, lemon butter.
Cabernet sauce, Parmesan.
Cream cheese, garlic, onion, jumbo lump crab, pita chips.
White wine, applewood cherry bacon, tomatoes, red pepper flakes, garlic, leeks.
Panko, Dijon mustard, lemon zest.
Asian slaw, sesame ginger.
Crab, roasted corn, Old Bay aioli.
with gruyere (cup)
Shrimp, lump crab, bacon, tomato, egg, avocado, Gorgonzola, romaine.
Romaine, black olives, crisp bacon, tomato, Parmesan, blue cheese, balsamic dressing.
Split romaine hearts, croutons, Parmesan.
Poached pear, goat cheese, golden raisins, spinach, cashews, white balsamic vinegar.
Teardrop tomatoes, smoked cherrywood bacon, crispy onions, blue cheese.
Chopped romaine and iceberg, chopped pickles, tomatoes, bacon, cucumbers, slaw, jalapenos, red onions, blue cheese crumbles, Parmesan cheese, balsamic vinaigrette.
Romaine, iceberg, tomato, blue cheese, potatoes, olives, ranch dressing, crispy onions.
Plum tomatoes, garlic, cognac, spinach, fresh basil.
Creamy polenta, hydro watercress, aromatic tomato sauce.
Butternut squash puree, grilled radicchio, haricot vert green beans, cranberry mustard sauce.
Individual loaf with cheddar, horseradish, mashed potatoes, bacon jus.
Fresh pea and wild mushroom risotto, corn pura, tomato jam.
Potato, carrots, butternut squash, maple syrup, Brussel sprouts.
fingerling potatoes,green beans, bing cherry
fingerling potatoes, green beans, herb butter
fingerling potatoes, green beans, Bourdaise sauce
2 jumbo lump cakes, green beans, tartar, lemon
veal,pork,pancetta,redsauce,penne pasta,parmesan
Valley blend, lettuce, tomato, onion on a brioche roll, steak fries.
Arugula, tomato, Dijonnaise on a ciabatta roll, steak fries.
Cashew chipotle romesco, lettuce, tomato, Sriracha aioli, brioche roll, slaw.
Melted Swiss, served on rye bread served with chips
Grilled spicy shrimp, avocado puree, cilantro-lime sour cream, mango salsa, lettuce and tomato, cheese blend.
Tomato, onion, mayo, pickle, fries.
Grilled lobster, cilantro rice, avocado, jalapeno tartar, Sriracha, lettuce and tomato, cheese blend.
tartar, lemon served with chips
caramelized onions, arugula, whole grain mustard spread, Minister cheese jalapeno cheddar roll
sauteed onions, mushrooms, peppers, marinara, provolone cheese herbs on a rustic sub roll
housemade meatballs, provolone cheese,red sauce, rustic sub rolls
caramelized onions,lettuce,tomato,mayo
caramelized onions,lettuce,tomato,mayo,hots
coco chocolate, ganache frosting
Menu for The Valley Inn provided by Allmenus.com
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