Lump crab meat, gulf shrimp and cheddar cheese grilled in a flour tortilla, served with sour cream.

Freshly shucked oysters (6) topped with our seasoned sauce, spinach, scallionsand parmesan cheese.

Fresh middleneck clams (6) broiled with our mixture of spices, bacon, breadcrumbsand parmesan cheese.

Fried chicken, crab dipand cheddar-jack mix.

Lump crab, fried green tomatoes on a bed of stone ground mustard beurre blanc.

Oysters wrapped with bacon and dusted in flour, deep friedand served with cream horseradish sauce.

Oysters dusted in cornmeal, flash fried with stone ground mustard sauce.

Delicious lump crab meat blended with cream cheese and house blend spices topped with melted cheddar cheese and served with 2 toasted baguette.

Jumbo shrimp wrapped with bacon and baked with homemade barbecue sauce.

Get them fried and tossed in our signature buffalo sauce, old bay, Barbeque or blackened and grilled, served with crisp celery and bleu cheese dressing.

Fresh mozzarella, tomato, basiland olive oil.

Fresh grilled chicken, diced tomatoesand a blend of cheddar and mozzarella cheese grilled in flour tortillas, served with sour cream and salsa.

5 jumbo gulf shrimp served with our homemade cocktail sauce.

Toasted tri-color corn tortilla chips piled high with diced tomatoes, jalapeno peppers, scallions and a cheddar jack cheese blend.

Pork wings with a carolina rub, grilled and basted with barbecue sauce.

Fresh tuna, cooked to your liking and centered with a wasabi dipping sauce, sesame seaweed salad and house made pineapple mango salsa.

Lightly breaded pickle chips, flash fried and served with a side of buffalo and ranch dressing.

Bite sized version of our famous crab cake, fried and served with our homemade cocktail sauce or tartar sauce

Strips of grilled certified Angus beef filet with thinly sliced French-fried onions and bleu cheese crumbles over fresh salad greens, tossed in our balsamic vinaigrette.

Sliced strawberries over baby spinach with feta cheese, pecans, and sesame seeds; drizzled with balsamic vinaigrette.

Mixed field greens with cucumber, tomato, green pepper, red onion and croutons with your choice of dressing.

Gulf shrimp, scallops and lump crab meat with avocado, bacon, tomato, boiled eggand blue cheese crumbles served over fresh greens with your choice of dressing.

Fresh romaine with kalamata olives, pepperoncinis, tomato, cucumber, red onion and feta cheese tossed with our red wine vinaigrette.

Mixed field greens, sundried tomatoes, capers, pine nutsand kalamata olives, romano cheese and tossed with balsamic vinaigrette.

Crisp romaine lettuce tossed with our homemade Caesar dressing, shredded parmesan and croutons.

Fresh greens, shallots, roasted beets, apple slices and walnuts tossed in our homemade raspberry vinaigrette.

Mixed greens with avocado, cucumber, egg, olives, tomato and cilantro lime vinaigrette topped with jumbo lump crab meat.

Spinach leaves with chopped bacon, hard-boiled egg, mushrooms, and red onion, served with champagne vinaigrette.

Turkey with sliced apple, brie cheese, cranberry mayoand served on multigrain.

Certified Angus beef.

Homemade shrimp salad and crab cake together in a wrap with lettuce and tomato.

Blackened chicken breast with applewood smoked bacon and melted cheddar cheese.

Shaved sirloin with lettuce, tomato, mayoand fried onions.

Cornmeal dusted oysters and flash fried, tomato, lettuce, Cajun aioli, served on baguette.

Homemade with red grapes, walnuts, celery, provolone cheese, lettuce, tomatoand creole mustard on cornmeal kaiser.

Fresh Atlantic cod filet fried in our beer batter and served on a cornmeal kaiser roll with lettuce, tomato, tartarand a side of hand cut fries.

Breast of chicken rubbed with barbecue spices and baked with provolone and Swiss cheese, topped with coleslaw on a cornmeal kaiser.

Tuna steak cooked to your liking, with lettuce, tomato, seaweed saladand wasabi aioli.

Roasted beef topped with sauteed mushrooms and onions, provoloneand Swiss cheese, baked on a baguette.

Fresh mahi (grilled, blackened, or fried) topped with shredded cabbage slaw on flour tortillas with chipotle aioli.

Our famous crab cake, homemade shrimp saladand beer battered shrimp - all on 1 plate!

Homemade daily with wild gulf shrimp.

3 mini certified Angus beef sliders with pickles on a toasted bun.

Tender sliced beef topped with a mini crab cake, provolone cheeseand finished with tiger sauce.

Sliced Turkey, fresh mozzarella, tomatoand pesto mayo, baked.

Served with chips. Fried fish, scallops, shrimp, and crab cake served all together on a sub roll with old bay remoulade.

Jumbo gulf shrimp sauteed in garlic, butterand white wine sauce served over linguini with a side of garlic bread.

Grilled New York strip with an onion ring tower served with smashed potato and broccolini.

Sauteed breast of chicken stuffed with prosciutto ham and provolone cheese in a light mushroom cream sauce, smashed potato.

Dinner portion of our famous crab imperial.

Fresh filleted salmon topped with a mustard cream sauce, rice pilafand broccolini.

Seared scallops served on a bed of sundried tomato risotto with fresh mozzarella.

Two of our jumbo lump crab cakes, broiled or fried. Choice of two sides

5 oz. filet cooked to your liking and our signature crab cake served with a choice of two sides

Salmon Filet grilled with lemon dill sauce served over wilted spinach with a choice of one side

Seared in a zesty basil butter, served over quinoa, with choice of one side

Broiled, blackened, or pan seared, with choice of two sides

Chesapeake Bay caught Rockfish, stuffed with our jumbo lump crab imperial. Served with a choice of two sides

Tuna marinated in soy ginger sauce topped with mango salsa over quinoa with a choice of one side

Crab cocktail, crab imperial, and crab cake all on one plate! Served with choice of two sides

Two pan fried chicken breasts with marinara sauce and smothered in fresh mozzarella served over pasta. Comes with garlic bread and a side salad

Pan fried chicken topped with generous lump crab and imperial sauce, served with your choice of two sides

Price is per half lb.

Price is per half lb.

1 lb. Served in a white wine and lemon butter sauce with toasted French bread.

Served in a white wine & lemon butter sauce with toasted French bread

Blue Point, Salt Pond, Delaware Bay. 3 oysters paired with a glass of Old Pulteney Scotch.

Homemade and famous for 4 decades.

Cornmeal dusted and flash fried.

Full Rack of ribs, fall off the bone! Add an a la carte Crab Cake to make it a Maryland favorite

Two fresh Atlantic cod fillets beer battered and deep fried.

Jumbo lump crab cake dipped in beer batter and fried

Jumbo shrimp lightly dusted in a seasoned bread mix and fried to a golden brown

With anglaise (made in house).

Made in house.

A warm chocolate brownie topped with vanilla ice cream, whipped cream, chocolate chips, hershey's syrup and drizzled with bailey's irish cream.

flash fried, served with our homemade marinara sauce

breaded and fried with jalapenos, banana peppers, served with red pepper aioli