Pine Lodge Steakhouse

Saku block of tuna served with our house blackening and served with seaweed in a wasabi soy sauce. Served rare to medium.

Jumbo shrimp rolled in our fresh coconut batter, delicatley fried and served with our marmalade sauce.

A generous portion of tender calamari lightly floured then delicately deep fried and served with your choice of a sweet soy sauce or marinara sauce.

Tender bites of warm water lobster tail sauteed with garlic and served in a boat of sizzling butter.

Tender mushrooms generously stuffed with all lump crab meat and our house seasonings.

Jumbo shrimp butterflied and stuffed with our lump crab meat and house seasonings, drizzled with hollandaise sauce.

Marinated filet mignon, cherry tomatoes, green peppers, mushrooms, and red onion. Served with our own trio of dipping sauces.

Lump crab meat blended with a rich cheese sauce and served with flat bread and crispy tortilla chips.

Large handmade meatballs stuffed with fresh mozzarella cheese, topped with marinara sauce.

ender bites of prime rib lightly blackened and sauteed with tiger sauce then served on a bed of wild rice with Dijon horseradish sauce.

Rich and velvety soup prepared with fresh jumbo lump crab meat and finished with a hint of sherry

Classic steakhouse style with julienned onion caramelized in a traditional beef broth.

A potpourri of mixed field greens, onions, cucumbers, tomatoes and pine nuts served with poppyseed vinaigrette.

Crisp romaine lettuce tossed with our signature caesar dressing, fresh croutons and grated parmesan cheese

Spring mix tossed with fresh mangos, walnuts, and gouda cheese served raspberry vinaigrette.

Spring mix tossed with mountain crisp apples, walnuts and blue cheese crumbles served with poppy seed dressing.

Strips of seasoned beef tenderloin piled on a bed of mixed spring leaf lettuce drizzled with our popular house dressing, and topped with crispy hand-cut potato sticks and bleu cheese crumbles.

Blackened chicken breast on a bed of spring mix and topped with crispy flat bread strips and served with southwest ranch dressing.

Baby back ribs served fall-off-the-bone tender and extremely flavorful in our house BBQ sauce

12 ounce, hand-cut and perfeclt seasoned.

Center cut beef perfectly served seasoned, tender and juicy. Outstanding choice for low marble beef lovers!

Center cut beef perfectly served seasoned, tender and juicy. Outstanding choice for low marble beef lovers!

Our house speciality hand cut succulent portion of prime rib slow roasted over night and served overflowing with juices.

Our house speciality hand cut succulent portion of prime rib slow roasted over night and served overflowing with juices.

Our house speciality hand cut succulent portion of prime rib slow roasted over night and served overflowing with juices.

A tender 8 ounce, certified Black Angus, flat iron steak with essence of oak and grilled to perfection.

Marinated filet mignon, cherry tomatoes, green peppers, mushrooms, and red onion. Served with our own trio of dipping sauces.

Black Angus 16 oz. ribeye steak grilled with the bone on for the ultimate in flavor.

Our fall-off-the-bone baby back ribs paired perfectly with the oven roasted honey pepper chicken breast

Panko breaded chicken breast topped with melted mozzarella cheese and marinara sauce on a bed of linguine.

An 8 ounce chicken breast topped with lump crab meat, served with asparagus spears and draped in our legendary creamy crab soup.

Fresh vegetables and oven roasted tomatoes with linguini pasta tossed in Alfredo sauce and topped with parmesan cheese. Add Chicken $4.00, add steak $9.00

Spinach, feta cheese, and oven roasted red peppers stuffed chicken breast served with a creamy bechamel sauce.

Jumbo shrimp delicately sauteed in a white wine and garlic herb sauce tossed in a bed of linguini.

Twin chicken breasts marniated with a honey citrus pepper glaze and brioled to perfection.

Grilled 8 ounce chicken breast topped with mushrooms & onions caramelized in brown sugar and finished with Monterey Jack cheese.

Succulent snow white flounder fish, broiled to perfection and served with a pineapple, mango relish.

Premium cold water lobster served broiled and crisp.

Jumbo lump crab cakes are served broiled with no filler

Fresh hand - cut cold water filet lightly seasoned with smoked sea salt and grilled to perfection.

Join two Maryland staples with succulent white flounder broiled and topped with our seasoned lump crab and drizzled with lobster bisque.

Straight from the cold alaskan waters $1.50 pounds of snow crab legs served with hot drawn butter.

A petite center cut filet served with our Jumbo lump crab cake.

A petite center cut filet served with our warm water 6 ounce lobster tail and drawn butter.

This terrific flat iron steak with essence of oak served beside our house specialty jumbo lump crab cake.

A 12 oz, hand-cut new york strip paired with a cluster of our alaskan snow crab legs and hot drawn butter.

Our traditional 8 ounce juicy burger grilled with our house seasoning. Add cheese $1.00, add bacon $1.00

Cattleman's USDA steak burger grilled to perfection and topped with apple wood bacon, gouda cheese and our house BBQ sauce.

Our tasty Prime Rib sliced thin and placed on a kaiser roll served with Dijon horseradish sauce. Add cheddar cheese $1.00

Grilled chicken breast topped with our lump crab cake and served with melted cheese on a kaiser roll.

Fresh avocado, feta cheese, oven roasted red peppers, and cherry tomatoes served in a garlic herb wrap.

10 jumbo chicken wings served mild, hot, too hot, honey BBQ or spicy garlic.

Our house specialty jumbo lump crab cakes broiled and served on a fresh kaiser bun.

Tender Baby Back ribs smothered in our homemade BBQ sauce with fries.

Grilled Chicken breast tossed in buffalo sauce, topped with lettuce, tomato, bacon, and blue cheese dressing.

Boneless chicken wings served mild, hot, honey BBQ, or spicy garlic.

Tender chunks of beef served on a skewer with mushrooms, onions, cherry tomatoes and green peppers on a bed of wild rice.

Traditional pork pot stickers lightly sauteed, served with sweet Thai chili sauce and soy sauce.

Half pound of marinated shrimp steamed in an aromatic beer broth.

Boneless chicken wings served mild, hot, honey BBQ or spicy garlic.

Traditional vegetable spring rolls accompanied with sweet soy sauce and soy wasabi sauce.

Tender shrimp lightly breaded served with fresh cut french fries.

Tender shrimp breaded with buffalo style bread crumbs.

For kids 12 years and under Linguini noodles served with your choice of butter, alfredo or marinara sauce.

Served with choice of BBQ or honey mustard sauce

Six ounces of ground beef, served with fries

A kid's favorite

Four ounce crab cake with fries

Served with crinkle cut fries.

Served with crinkle cut fries