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Crab, cheese and a blend of special seasonings, served with soft pretzel sticks
Lightly dusted calamari made to order served with marinara
Beer battered mozzarella served with marinara
Jumbo shrimp, served cold with cocktail sauce and lemon
Mussels, fresh basil, butter and garlic, fresh tomato in white wine
Jalapeno halves stuffed with cream cheese, cheddar, chives and green onion. Topped with popcorn shrimp
Mushrooms stuffed with hooker clam mix then shredded mozzarella cheese
Wing with choice of perfectly prepared sauce. Hot, mild, garlic, parm, old bay, teriyaki, BBQ, spicy ranch, bourbon
Wing with choice of perfectly prepared sauce. Hot, mild, garlic, parm, old bay, teriyaki, BBQ, spicy ranch, bourbon
Juicy coconut shrimp, fried to golden brown. Served on a bed of greens with tomato, cucumbers and peppers
Chilled lobster and seafood on bed of greens with tomatoes, cucumbers, peppers and onions
Charbroiled chicken breasts on bed of greens with tomatoes, cucumbers, peppers and onions
Sliced charbroiled oak barrel steak on a bed of greens with tomato, cucumbers, peppers and onions
Smoked salmon a hard boiled egg, tomato, bacon, red onion and blue cheese crumbles on a bed of mixed greens
Bryon's own recipe made with crab meat
Chopped sea clams, diced potato, celery, onion simmered in a rich, creamy broth
Own style of french onion soup, served in a crock topped with melted cheese
Lasagna noodles, ricotta cheese, crabmeat, scallops, clams and shrimp in a rich lobster cream sauce
A mound of fettuccine in a rich lobster cream suace mussels, shrimp, scallops and crabmeat
Large gulf shrimp sauteed in butter, garlic white wine, parmesan cheese and cied tomato over fettuccine
Sauteed shrimp or chicken tossed with fettuccine in alfredo sauce and topped with parmesan cheese
Sauteed shrimp or chicken tossed with fettuccine in alfredo sauce and topped with parmesan cheese
Fettuccini topped with meat sauce
Layers of pasta arranged with a distinctive meat sauce and variety of fine cheese
Delicious vegetable medley, with a blend of cheeses
Hand breaded coconut shrimp, sweet and crunchy. Served with homemade strawberry horseradish
Six jumbo shrimp stuffed with own homemade crab cake and topped with a garlic cream sauce
Succulent shrimp prepared, battered, blackened, sauteed cajun, sauteed garlic, sauteed lemon, poached, charbroiled
12 oz choice ribeye, topped with wild mushroom blend in brandy cream sauce. Chargrilled to order
Hand cut 6 oz filet topped with herbed tomato, chargrilled to order
Premier 14 oz new york strip steak chargrilled to order
Grilled chicken breast topped with wild mushrooms, fresh tomato, rosemary, in a brandy cream sauce
Roasted pierre chicken breast, stuffed with artichoke hearts sun dried tomatoes, spinach, feta cheese and roasted red pepper pesto with a lemon blanc
Tropical mahi mahi lightly floured then sauteed and complimented with sweet mango and mandarin orange salsa
North atlantic haddock stuffed with sweet blue crab, baked and topped with savory garlic cream sauce
Twin 4 oz canadian lobster tauls with lemon and drawn butter
A large portion of local fisherman's favorite pan fried
Atlantic salmon breaded with walnuts, glazed in honey
Tilapia dredged in grated tortilla shells and topped with cilantro tartar sauce
1 lb of sweet snow crab legs, steamed. Served with drawn butter
Crab with famous select seasonings. No fillers
Lump crab, diced green peppers and onion baked in fluffy eggs souffle
Charbroiled salmon and mahi mahi, with six shrimp prepared
A traditional skillet, blackened tilaipa, six cajun spiced shrimp
Six shrimp prepared, large crab cake and 1/2 lb of snow crab legs
Bacon sauteed mushrooms, banana peppers, cheese, onion rings, crumbles blue cheese, coleslaw, sauteed peppers and onion, lettuce, tomato, onion or pickles
Served with corned beef, swiss cheese, sauerkraut and thousand island dressing on grilled marbled rye
Sirloin with sauteed peppers, mushrooms, onion, tomato and lettuce with provolone
Pulled pork smothered in own special BBQ sauce, served with coleslaw
Hot, moist, tender crsipy, white chicken, with fresh lettuce, tomatoes, onions and mayo
Chicken caesar, buffalo chicken, steak, veggie or chicken bacon ranch, made is special ingredients
Large all beef hot dog served with favorite toppings
Veggie burger is grilled and served with the cheese of choice, lettuce, tomato and onion
Salmon filet, skillet fried and served with lettuce, tomatoes, onion and special sauce
Catfish breaded in a corn meal batter, fried and topped with cajun tartar on kaiser roll
Hand made using top grade crab and blended with famous select seasonings. No fillers
Chocolate with homemade fudge browine, topped with a big dip of ice cream
Light custard made with mascarpone cheese and pure whipped cream. Light as air lady-finger cookies soaked in espresso and coffee liquer on the bottom
Thic cheesecake tantalizes on with toppings
Ice cream rolled and covered with special toppings
Ice cream plus a big chocolate chip cookie plus layer of ice cream, topped with whip cream and cherry
Chocolate, fudge, strawberry, pineapple, wey nut chocolate nut