served with sour dough,chives
with saltines, aleppo, chives
Gold fever, bleu cheese dressing and crumbles, scallions. Vegetarian.
with lemon aioli
with salsa verde, grilled lemon Gluten free.
Choice of Buffalo, old bay, or gold fever, served with celery, blue cheese or ranch.
Lump crab, white cheddar, sourdough, celery and carrots.
Spence smoked salmon, whipped herb cream cheese, capers, onion, hard egg, dill and sourdough rye.
Cherry peppers, puttanesca sauce, grilled lemon and basil.
Romaine, Parm, garlic-herb croutons and creamy Caesar dressing.
grilled bavette steak, iceberg wedge, tomato, radish, pickled onion, bacon lardons, bleu cheese dressing, everything bagel spice. Add steak for an additional charge. Gluten free.
3 Springs Farm apples, feta, rocket & spicy greens, candied walnuts, apple cider & maple vinaigrette - vegetarian & gluten free
feta, kalamata olives, onion, bell pepper, cucumber, tomato, pepperoncini, house dressing
roasted winter squash, dried cranberries, chevré, spiced yogurt dressing, pepitas - vegetarian & gluten free
iceberg wedge, tomato, radish, pickled onion, bacon lardons, bleu cheese dressing, everything bagel spice. Add steak for an additional charge. Gluten free.
U-15 gulf shrimp served with cocktail sauce and fresh lemon.
U-15 gulf shrimp, onions, shrimp spice, cocktail & lemon
A Dellis family recipe that has remained unchanged for 4 generations using only the finest jumbo lump. Served with house kettle chips & pickle.
A Dellis family recipe that has remain unchanged for four generations using only the finest Jumbo Lump Crab. Our single crab cake platter is served with lemon aioli, bistro fries and coleslaw.
A Dellis family recipe that has remain unchanged for four generations using only the finest Jumbo Lump Crab. Our double crab cake platter is served with lemon aioli, bistro fries and coleslaw.
7 oz. prime bavette steak. All of our steaks by Creekstone farms premium Angus beef are graded USDA prime. They are seasoned with our secret blend. Served with herb butter and truffle-parm fries. Gluten Free
12oz Prime New York Strip. All of our steaks by Creekstone farms premium Angus beef are graded USDA prime. They are seasoned with our secret blend. Served with herb butter and truffle-parm fries. Gluten Free
7oz Prime Filet Mignon. All of our steaks by Creekstone farms premium Angus beef are graded USDA prime. They are seasoned with our secret blend. Served with herb butter and truffle-parm fries. Gluten Free
22oz Prime Cowboy Ribeye. All of our steaks by Creekstone farms premium Angus beef are graded USDA prime. They are seasoned with our secret blend. Served with herb butter and truffle-parm fries. Gluten Free
Fried egg, jasmine rice, Chinese broccoli, kimchi, pickled vegetables, spicy mayo, toasted benne seeds, choice of miso glazed protein.
custom burger blend, Hudson Valley foie gras, blackberry-port wine compote, caramelized onions, frisée, chive mayo, brioche bun, served with truffle parm fries.
Custom blend of short rib and brisket, applewood bacon, American cheese, iceberg, tomato, pickles, onion, secret sauce, brioche bun and bistro fries.
Soy & potato protein patty, American cheese, iceberg, tomato, onion, pickles secret sauce, brioche bun served with bistro fries.
Hot tail, knuckle, and claw meat, drawn butter, buttered split-top roll.
Pit beef, smoked cheese kielbasa, tiger sauce, golden-Q, onions and brioche bun.
Shaved beef, tiger-truffle sauce, caramelized onions, gruyere, provolone, toasted hoagie roll, au jus for dipping, served with truffle-parm fries.
Crispy fried chicken thigh, shredded lettuce, Calabrian hot honey, house B&B pickles, brioche bun.
Jalapeño bacon, pimento cheese, bibb lettuce, griddled brioche.
House-cured corned beef, braised sauerkraut, swiss, 1000 Island, country rye.
Chicken cutlet, vodka sauce, buffalo mozzarella, fresh basil & oregano, toasted hoagie roll.
Our famous jumbo lump crab cake and shrimp salad, applewood smoked bacon, lettuce, tomato, mayo, choice of bread.
Dellis Family recipe of gulf shrimp, lettuce, tomato, choice of bread.
fresh herbs, frisée, tomato, griddle sourdough.
carved turkey breast, cornbread stuffing, cranberry-cabernet marmalade, sage mayo, frisée, sourdough.
General Tso's glaze, sprouts, cucumber, scallion, avocado, spicy mayo, maple-soy aioli, flour wrap.
Gluten free,