Valley Grill Sports Bar

1 pound of jumbo shrimp steamed Maryland style in beer, old bay and onions.

Jumbo chicken wings smoked with mixed fruit wood and tossed in a sweet ans spicy dry rub.

Hand breaded, marinated chicken breast tenders served with your choice of dipping sauce.

Dill pickle spears coated with seasoned breading and fried golden brown, served with ranch for dipping.

8 battered mozzarella sticks served with our house recipe marinara sauce.

Fried to a perfect GBD, that's Golden Brown and Delicious. Add cheese for an additional charge.

Bone in or boneless wings with your choice of sauce: Hot, Mild, Asian, BBQ, Chipotle BBQ , Garlic Parmesan, Old Bay, Fire, Sweet Cajun or Spicy Garlic. Served with celery and carrots, and blue cheese or ranch.

Our house made tortilla chips topped with cheese sauce, shredded lettuce, and jalapenos, served with salsa and sour cream.

Huge 12? flour tortilla stuffed with pepper jack and cheddar cheeses and diced tomato, served with sour cream and salsa.

Original ? 5 golden brown and delicious potato skins filled with bacon and cheddar cheese, served with sour cream.

Creamy dip loaded with lump crab meat and local spices, topped with cheese and baked, served with fried pita chips and tortillas.

Soft baked pretzel topped with our signature crab dip, cheddar cheese, and of course a dusting of Old Bay!

Simple and easy. Mixed greens topped with cucumber, tomato, carrots, and red onion. Served with your choice of dressing. Half 4/Whole 7.

Mixed greens topped with mandarin oranges, tomato, cucumber, red onion, and crispy chow mein noodles. Served with house made Sesame ginger dressing.

Marinated and grilled zucchini, yellow squash, red pepper, and mushrooms top a bed of mixed greens. Served with your choice of dressing.

Crisp romaine hearts tossed in house made Caesar dressing, shredded Parmesan cheese, and freshly made croutons. Half 5and Whole 8.

Fresh and crisp iceberg lettuce wedge topped with bacon, blue cheese crumbles, cucumber, and tomato. Served with your choice of dressing.

Jumbo lump crab, bacon, fresh avocado and tomatoes, chopped hard-boiled egg, bleu cheese crumbles and croutons on fresh salad greens. Served with your choice of dressing.

Inspired by where the day takes us, ask your server.

A local favorite.

Our famous jumbo lump crab cake topped with an old bay aioli.

Blackened certified Hereford beef ribeye with a gorgonzola truffle butter.

Lightly breaded fresh flounder fillet served with an Old Bay tartar sauce.

6 oz. chicken breast char grilled, and drizzled with teriyaki or BBQ sauce.

10 oz. fillet grilled to order and topped with sauteed mushrooms and onion.

Grilled meatloaf with a brown sugar ketchup glaze and gravy.

Chilean Salmon Fillet lightly blackened and topped with a grand manier honey glaze.

Our take on the classic cheeseburger. Grilled the way you like it, topped with lettuce, tomato, onion, and cheese (choose American, Swiss, Smoked Provolone, Cheddar, or Pepper Jack).

Three mini burgers on brioche rolls topped with caramelized onions, sweet pickles, lettuce and sriracha mayo.

Sauteed mushrooms and onions, lettuce, tomato, and smothered in Swiss cheese.

Our Triple Threat burger! Topped with Swiss, cheddar, and smoked provolone cheeses on a toasted kaiser with lettuce and tomato.

Stuffed to the gills with our signature crab dip, cheddar cheese, lettuce and tomato atop our house burger.

Applewood smoked bacon, BBQ sauce, provolone and cheddar cheese, onion rings, lettuce, tomato and dill pickles.

2, 4 oz. patties on 3-layer burger with lettuce, pickles, onions, thousand island dressing and American cheese.

Choose the classic steak or chicken philly. Smothered in smoked provolone cheese and caramelized onions. Topped with lettuce and tomato on a toasted sub roll.

Your choice of bread: white, wheat, or sourdough. Loaded with crispy bacon, lettuce, and tomato. Want a little something extra?! Add cheese, avocado or a fried egg for for additional charge. each, or add chicken salad or turkey for additional charge.

Piles of freshly sliced turkey and ham, with crispy bacon, American cheese, lettuce, tomato, and Sriracha mayo on your choice of toast.

Smoked corned beef and house made sauerkraut on marble rye with Swiss cheese and 1000 island dressing.

3 flour tortillas filled with your choice of:

Crispy tortilla crusted tilapia topped with mango salsa, fresh pico, shredded lettuce, and zesty boom boom sauce.

Marinated and grilled flank steak topped with shredded lettuce, fresh pico, and pepper jack cheese.

Marinated grilled chicken breast topped with fresh pico, shredded lettuce, and pepper jack cheese.

Our housemade crab cake on a toasted buttery brioche roll with lettuce, tomato and our Old Bay aioli.

House smoked pulled pork topped with our signature BBQ sauce and Slaw.

Grilled chicken breast with fresh pico, avocado, cheddar cheese, and boom boom sauce.

Flour tortilla filled with crispy chicken tenders tossed in our buffalo sauce, shredded lettuce, tomato, and cheddar cheese. Served with ranch or blue cheese.

House made chicken salad or tuna salad on your choice of bread (sourdough, white, wheat, or rye) with lettuce and tomato. bacon for additional charge.

American, provolone, Swiss and cheddar cheeses, with fresh tomatoes and crispy bacon on your choice of bread.

Shaved ribeye, caramelized onions, horseradish sauce and Swiss cheese with aside of au jus.

Quarter pound all beef hot dog on a toasted bun. Add cheese sauce, jalapenos, or cole slaw for .50¢ each. Add chili for additional charge.

Additional toppings additional charge each.

Additional toppings additional charge for each.

Additional toppings additional charge for each.

Additional toppings additional charge each.