Manor Tavern

Handcut fries, white truffle oil, garlic, dusted with parmesan cheese, fresh parsley

Back fin crab, cream cheesem served with toasted pita and fresh chopped tomato

Point judith calamari, cherry peper rings, lemon and your choice of sriacga citrus aioli or sweet chili pepper sauce

Sushi grade, served with wasabi, gari, asian slaw

Plump oysters, wrapped in maple wood bacon, lightly dusted and fried, creamy horscradish

Chicken salad made from our famous for beer can chicken mixed with fresh rosemary and crisp apple chips served on pretzed slider buns with baby arugula

Sauteed jumbo shrimp with roasted garlic, quinoa and manor gardens basil butter served with grilled focaccia

24 hour marinated, lemon, rosemary, whisky island monkton hunt spice, served with scallion and swiss chard

Breaded and fried dill chips and cornichons served with a creamy horseradish ranch dressing

Tender mixed baby field greens from our gardens, classic vinaigrette

Baby spinach, brown sugar caramelized maple wood vacon, red onion, toasted hazelnut encrusted brie, cucumber, tossed in poppy seed vinaigrette

Shaved baby fennel, kalamata olived, shaved pecorino and beet infussion

Boston bib lettuce, baby arugula, cherry tomatoes, creamy horseradish ranch, tillamook, creamy horseradish ranch, tillamook cheddar cheese and topped with crispy chicken skin cracklings

Root veggies hash, misty creek feta, toasted sunflower seeds and fig vinaigrette

Blue crab, crawfish, shrimp and andouille sausage

Spanish white and vermuda red onions, gruyere, mozzarella cheese and black peper ciabatta

The manor tavern most famoous poultry dish. The whole bird comes to your table perched on a national bohemian beer can, ready to be carved with our vegetable of the day and mashed potatoes servedd after spm

Not only can you get this new orieans best in a cup or bowl, we also offer it as an entrée

Zucchini stuffed with root vegetables, spinach and sunflower seeds, topped with a rosemary parmesan panki crust baked until golden brown and served over quinoa pilaf

Atlantic wild caught salmon, sweet and smoky glaze, rainbow swiss chard, crispy onion strings over a cronbread pancake

Ask about chef's preparation today

Toasted mustard seed and black pepper enrusted, white bean cassolet, swiss chard, maple wood smoked bacon dirzzled with maple port reduction

4 1/2 oz. jumbo lump crab delicately seasoned, broiled or fried, served as a single or double with seasonla vegetables, wild rice and tidewater slaw

7 oz wrapped in maple wood smoked bacon and char grilled, served with our caramelized shallit demi-glaze

Red wine and port reduction, roasted root veggies and served atop tuscan white beans

12 oz Cotudette steak, sauteed mushroom demi-glaze served aside a crock of mashed potatoes and sesinai vegetables

16 oz local chop encrusted with crispy parmesan and pan fried to a golden crisp

Topped with roasted garlic cream cheese, arugula, apple wood smoked bacon and white truffle oil

Shaved tender rib eye, crispy onons strings, cruyere, rustic ciabata, au jus

Roasted garlic aioli, baby arugula, overn roasted tomatoes, caramelzized onionsm daily crisis italian herb cheddar

Jumbo shrimp, celery, old bay a classic

Woodford reserve bbq verdant valley ground berkshire pork, daily crisis spicy habanero jack cheese and red onion

Creekstone farms black angus burger topped with sharp cheddar, swiss and apple wood smoked bacon

Sombronkey ground mustard, daily crisis cheddar, grilled red onion aioli served on a pennsylvania dutch pretzel bun

Slow roasted turkey breast and the chefs crab salad with apple wood smoked bacon, tomato, boston bib lettuce and roasted garlic aioli served on stromboli white toasted bread

Selection of hand crafted cheeses, grilled bread, granishes

A blend of creamy cheese and lump crab served warm with toasted pita points

Honey butter and homemade jam

Parmesan cheese, truffle oil and garlic

Blue crab, crawfish, andoouille sausage and shrimp

Lump blue crab sesoned with old bay

Grilled chicken, bell pepper, jack and cheddar cheeses, sauteed onion topped with homemade salsa and lime crema

Andouille sausage, blackened shrimp, onions, tomatoes, jack cheese and homemade marinara

Fresh willed baby spinach, feta cheese, black olives garlic and roma tomatoes

Served with tavern potatoes and toast

Served with jack and cheddar cheeses, sliced avocado, sauteed onions, homemade salsa and sour cream

Over english muffin with tavern potatoes

old bay, springfield farms eggs, romas natty boh sausage, daily crisis garlic chive cheddar

Jumbo lump crab cake with fried green tomatoes, wolferman english muffin springfield farms poached egg with old bay hoolandaise sauce and served wiht tavern potatoes

Maple waffle with maple cane sausage scrambled eggs and tillamook cheddar cheese served with tavern potatoes

Homemade granada with buttermilk pancakes and fresh berries

Jumbo shrimp, local goat cheese with baby spinach, tomato and red onion garnished with lightly dressed baby manor greens

Verdant vally farms scrapple, fried springfiled farms egg and daily crisis calby cheese on a pretzed bun

Creekstone farms fresh beef, topped with a springfild farms fried egg, sirachi aioli, caramelized onion jam apple wood smoked bacon and daily crisis habanero jack cheese on brioche

Choice of wolferman's english muffin, honey wheat english muffin, white or wheat