Own this business? Learn more about offering online ordering to your diners.
No cuisines specified
Twin Arch Tavern
Tavern fresh cut fries smothered in cheddar and mozzarella cheese, topped with crispy bacon. Served with ranch dressing.
Large shrimp wrapped in crispy bacon, broiled and glazed in home made BBQ sauce. (GF)
Filet mignon with chipotle aioli, mixed field greens, sliced tomatoes, house dressing. (GF)
Flash fried and tossed in a spicy chili sauce. (GF)(VG)
Lump crab meat in a cheddar and cream cheese blend with old bay and spices. (GF)
Jumbo soft pretzel covered in house made crab dip, cheddar and mozzarella cheese. Served with chipotle ranch dressing.
House made hummus drizzled with olive oil and roasted red peppers. (GF)(VG)
Pan seared jumbo scallops with a chipotle pepper aioli, and greens. (GF)
Large mushroom caps stuffed with seasoned lump crab meat and baked until golden brown. (GF)
Fresh sweet corn and lump crab meat with a cajun remoulade sauce and house made corn salsa.
Rare, sushi-grade tuna with soy, ginger and wasabi crème fraiche.
Iceburg lettuce, crumbled bacon, chopped tomatoes, blue cheese crumbles and blue cheese dressing. (GF)
Romaine lettuce, garlic croutons, grated parmesan cheese and caesar dressing. (GF)
Seasonal greens, grilled chicken, roasted red peppers, tomatoes, avocado, roasted corn, cheddar cheese, tortilla strips and honey cilantro lime dressing. (GF)
Grilled filet mignon tips, seasonal greens, grape tomatoes, roasted red peppers, goat cheese, caramelized onions, garlic croutons and balsamic vinaigrette. (GF)
Seasonal greens, tomatoes, cucumbers, carrots, onions, and house dressing. (VG)
Spring mix, spinach, strawberries, feta cheese and candied pecans. Served with house made Blood Orange vinaigrette.
A mix of our red and white crab soups.
Thick and rich house made recipe with lump crab meat, blended with old bay and pepper.
Caramelized onions, rich beef broth, croutons and melted gruyere cheese.
Tavern version of this Maryland classic.
Bacon, lettuce and tomato.
Chicken salad, lettuce and tomato.
Jumo lump crab meat blended with oldabay on a roll with lettuce and tomato.
Jumbo lump crab cake, bacon, cheddar cheese, lettuce, tomato and mayo.
Fried chicken breast, provolone cheese, lettuce, tomato, chipotle ranch on a bun.
Sliced roast beef, swiss cheese on a toasted torpedo roll. Served with au jus.
White bread and american cheese.
Grilled chicken breast with swiss cheese, bacon, spicy aioli on a bun.
Ham, lettuce and tomato.
Sliced ribeye on an italian sub roll with your choice of cheese and toppings.
Hickory smoked house made pork, slaw, BBQ sauce on a bun.
Roasted in-house lean corned beef on rye with swiss cheese, sauerkraut and russian dressing.
Grilled salmon fillet, spinach, red onion, spicy aioli on a ciabatta roll.
Steamed, peeled and seasoned with old bay, lettuce and tomato.
Half a classic sandwich with lettuce, tomato and a cup of soup.
Roast turkey, ham, bacon, cheddar cheese, lettuce, tomato and mayo.
Tuna salad, lettuce and tomato.
Turkey, lettuce and tomato.
Plant based burger.
Twelve ounce black angus beef burger, cheddar cheese, jalapenos, lettuce, tomato, onion rings and garlic mayo.
Half pound black angus beef burger, cajun seasoning and blue cheese crumbles.
Half pound black angus beef burger, cheddar cheese, bacon and BBQ sauce.
Half pound black angus beef burger, grilled onoins, american cheese on rye.
Half pound black angus beef burger.
Half pound black angus beef burger, mushrooms, red peppers and goat cheese.
Jumbo lump crab meat blended with old bay. Served with choice of 2 sides.
Sourdough bread with pan gravy. Served with choice of 2 sides.
Sourdough bread with pan gravy and cranberry chutney. Served with choice of 2 sides.
Romaine lettuce, garlic croutons, grated parmesan cheese and caesar dressing.
Seasonal greens, tomatoes, cucumbers, carrots, onions, and parmesan vinaigrette. (GF)(VG)
Romaine lettuce, garlic croutons, grated parmesan cheese and caesar dressing. (GF)
Seasonal greens, tomatoes, cucumbers, carrots, onions, and parmesan vinaigrette. (GF)(VG)
Chicken fingers for you and me.
White bread and american cheese.
2 sliders with cheese.
House made mac n cheese.
6" tomato and chees pizza. Add toppings $1.
Spaghetti and meatballs with tomato sauce. With side.
Tortilla chips, tomato salsa, lime crema, jalapeno queso.
3 pulled pork sliders topped with coleslaw.
Menu for Twin Arch Tavern provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.