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Bird Kitchen & Cocktails
Vigilante sumatra.
Raw sugar.
Hot and cold smoked salmon, egg, capers and onion cream cheese.
2 poached eggs, house pastrami hash, red eye Hollandaise.
Local honey butter.
2 eggs, choice of meat, potatoes or grits and biscuit.
Yogurt, pastry, oj and coffee.
Chorizo, eggs, potato and hatch green chile sauce.
1/4 bird and donuts.
Chorizo, eggs, potatoes, spicy green chile and crema. Available without meat.
Buttermilk biscuit and potato.
Biscuit and potato.
Chile peppers, green onion, potatoes and biscuit.
Turkey Sage and Sausage
With maple syrup.
Bacon, pimento cheese and egg.
Egg and horseradish.
egg and aioli.
Creamed leeks, ham and celery.
Please contact the restaurant for today's selection.
Corn, avocado, tomato, radish and green goddess.
Olive oil, orange and thyme vinaigrette.
Please contact the restaurant for today's selection.
Mixed greens and apple cider vinaigrette.
Crispy chicken breast, pimento cheese, bacon, lettuce and tomato on a brioche bun.
Squash, beets, greens and hummus on focaccia bread. Vegetarian.
Short rib, pan gravy and crispy onions on pan de mie.
Sopressata, mortadella, Virginia ham and olive salad on focaccia bun.
Virginia ham, Gruyere cheese and Mornay sauce on brioche bread.
Crispy shrimp, lemon aioli and chow chow.
Pooched eggs, biscuit, red eye gravy and potato.
Pooched eggs, biscuit, lemon Hollandaise and potato.
Pooched eggs, horn and mornoy.
Please contact the restaurant for daily selection.
Please contact the restaurant for daily selection.
Please contact the restaurant for daily selection.
Please contact the restaurant for daily selection.
Candied peanuts.
Candied bacon and sesame seed bread.
Avocado, lima bean, green beans and potato, Green Goddess.
Roasted cauliflower, red chili and crushed peanuts.
Scallion johnnycakes, tomato jam and slaw.
Sorghum.
Benton's ham, Rice's country ham, deviled eggs, pickles.
Mushrooms and pan jus.
Fennel, apple, bacon and green pea puree.
Call restaurant for the daily soup selection.
Parmesan, eggs, crouton and Green Goddess.
Zipper peas, corn, bacon, basil and buttermilk.
Tuna, eggs, green beans, potato, peppers and Dijon vinaigrette.
Raw beets, carrot, zuchini, basil, mint spicy chutney vinaigrette.
1/4 bird, cheddar and thyme waffles.
Tuna, egg, capers, roasted red peppers, harissa and olive oil on fococcia.
Lettuce, onion, lemon aioli and hot sauce on pan de mie.
Ham, salami and olive salad on focaccia.
Short rib and brisket blend, on brioche bun.
Pan gravy, on milk bread.
Cashew butter, chiles and tomato jam.
Honey butter.
Please contact the restaurant for daily selection.
Tobacco caramel and bourbon ice cream.
Buttermilk ice cream.
Menu for Bird Kitchen & Cocktails provided by Allmenus.com
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