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A rich, robust blend of chunky tomatoes, fresh basil and spices topped with Mascarpone cheese served with a mini grilled cheese panini
A creamy soup with a hint of sherry, jumbo lump crab meat, corn, new potatoes and fresh herbs
Savory beef broth, sourdough croutons and aged Gruyere cheese
Crisp lettuces, candied walnuts, dried mixed fruits, orange segments and raspberries with raspberry vinaigrette dressing
Served on wakame salad with sesame ginger sauce
(Low cholesterol)
with jicama slaw & grainy mustard beurre blanc
(carb conscious) Grilled and glazed with a lemon gastrique bouillon and served with a spicy cocktail sauce
Fresh avocado, iceberg, cucumbers, diced chicken, diced tomatoes, gongonzola cheese, bacon and boiled eggs
Coastal harbor atlantic smoked salmon with shaved fennel salad, baby spinach, red onions, capers, fresh dill, and toasted lavash
Hearts of romaine with shaved aged Parmesan cheese, creamy caesar dressing and fresh grilled herb croutons Entrée 10, With Grilled Chicken 13, With Shrimp or Salmon 15
Grilled New York strip with bib lettuce, grape tomatoes, gongonzola cheese and fried onions
Fresh grilled tuna served on mixed greens with fresh tomatoes, green beans, egg slices, grilled onions, with kalamata olives and red bliss potatoes.
Iceberg lettuce wedge , asparaus tips, bacon, blue cheese crumbles and jumbo lump crab meat
8 oz certified Black Angus beef with bacon and cheddar cheese on a Kaiser roll
Marinated and grilled portabella mushroom topped with roasted red peppers, mozzarella and pesto sauce on a Ciabatta bread
Pan seared Maryland style jumbo lump crab cake served on a potato roll with remoulade sauce
Grilled chicken breast topped with Provolone cheese served with lettuce and tomato on Ciabatta bread
with spicy eggplant puree, couscous and harissa sauce on a brioche roll
Old fashioned corned beef on Jewish rye stuffed with sauerkraut, melted Swiss cheese and 1000 island
Tender roast beef, Provolone cheese and grilled onions piled high on a French baguette served with hot au jus and horseradish mayonnaise
Triple layer of whole wheat bread with turkey, mayonnaise, bacon, lettuce and tomato
Tuna salad with lettuce, tomato, pickles, sliced apples and grapes
Breaded buffalo chicken fingers, lettuce, tomato and bleu cheese rolled in a sun-dried tomato tortilla
A combination large chunks of Snickers bars fudge brownie, caramel, peanuts and a tart cream cheese
Assorted diced fruits served over berries with Grand Marnier syrup and topped with chantilly crème
Traditional Italian Mascarpone mousse layered with coffee infused sponge cake layers dusted with cocoa
A classic New Orleans style bread pudding with raisins and white chocolate served with raspberry and vanilla sauces
Decadent trio of vanilla, chocolate and strawberry custards with caramelized sugar crust
Molten chocolate lava cake with raspberry sauce and Chantilly crème
A rich, robust blend of chunky tomatoes, fresh basil and spices tomatoes, fresh basil and spices with mini grilled cheese
A creamy soup with a hint of sherry, lump crab meat, corn new potatoes and fresh herbs
With smoked tomato, Gruyere and fresh Basi
Served on wakame salad with sesame ginger sauce
With jicama slaw & grainy mustard beurre blanc
(Carb Conscious) Grilled and glazed in a lemon gastrique served with spicy cocktail sauce
Served in a garlic scented Chardonnay broth with herbed grilled flat bread
Served with sweet and spicy peanut sauce and fried noodles
Served with vegetable crudités
Crisp lettuces, candied walnuts, dried mixed fruits, orange segments and raspberries with raspberry vinaigrette 7, Entrée Portion 11
Hearts of romaine with shaved aged parmesan cheese, creamy Caesar dressing and fresh roasted herb and garlic croutons 8, Entrée Portion 11. With Chicken 13, With Shrimp or Salmon 15
Fresh avocado, iceberg, cucumbers, diced chicken, diced tomatoes, gongonzola cheese, bacon and hard boiled eggs with choice of dressing
8 oz. certified Black Angus beef with bacon and cheddar cheese on a kaiser roll
Marinated and grilled portabella mushroom topped with roasted red peppers, mozzarella and pesto sauce on a Ciabatta bread
Pan seared Maryland style jumbo lump crab cake served on a potato roll with remoulade sauce
Grilled chicken breast topped with Provolone served with lettuce and tomatoes on ciabatta bread
En Coupe. Assorted diced fruits served over berries with Grand Marnier syrup and topped with chantilly crème
Traditional Italian mascarpone mousse layered with coffee infused sponge cake layers; dusted with cocoa
A classic New Orleans style bread pudding baked with raisins and white chocolate served with raspberry and vanilla sauces
A decadent trio of vanilla, chocolate and strawberry custards with caramelized sugar crust
Buttery caramel and toffee-studded custard Fresh Granny Smith apples piled high in a melt-in-the mouth shortbread crust
Molten chocolate lava cake with raspberry sauce and chantilly crème
A combination Large chunks of snickers bar, fudge brownie, caramel, peanuts and tart cream cheese
12 oz Black Angus New York steak grilled to perfection and served with herb compound butter, caramelized onions, herb mashed Yukon gold potatoes, glazed baby carrots and grilled asparagus
8oz grilled Black Angus filet mignon served with port wine reduction, roasted fingerling potatoes, red onion confit, sautéed mushrooms and sautéed green beans
Ras El Hanout crusted grilled Colorado lamb served with mint scented demi glace, tomato confit, couscous and eggplant ratatouille
Stuffed with spinach, sun dried tomatoes and artichokes served with creamy preserved lemon reduction, herb risotto and baby vegetables
Roasted Atlantic salmon filet on a cedar plank served with a light creamy honey chipotle sauce, citrus-mango salsa, sautéed spinach, seared polenta and glazed carrots
Herb marinated and walnut crusted Chilean Sea Bass, baked to perfection and served with orange ginger reduction, herb risotto, baby bok choy and Japanese eggplant
Two stacked pan seared Maryland jumbo lump rab cakes served with grainy mustard beurre blanc, sautéed spinach herb risotto and julienne vegetables
Al dente linguini served with Maryland crab meat, mussels, clams, prawns, vodka sauce and grilled French baguette (Whole wheat pasta substitution available upon request)
Marinated local seasonal vegetables grilled to perfection and served with caramelized onions, tomato confit, roasted red pepper coulis and couscous
with Cocktail and Honey Mustard Sauce
with Capers, Lemon, Cream Cheese
with Sour Cream and Apple Sauce
with Berries
with Horseradish Cream & Au Jus
With Fresh Strawberries, Baked Apples, Blueberries, Whipped Cream and Maple Syrup
with Pound Cake, Marshmallows and Strawberries Assorted Torts, Fruit Tarts, Petite fours, Chocolate Mousse, and Parfaits