Fogo De Chao Brazilian Steakhouse
(301) 841-9200

Lunch - Weekday
- Full Churrasco Experience $37.95
  
  Includes market table and feijoada bar.
- Gaucho Lunch - Market Table Only $15.00
  
  Includes market table and feijoada bar.
- Gaucho Lunch - with Grilled Selection $21.00
  
  Market table with choice of steak, pork, chicken or lamb.
- Mango Chilean Sea Bass à la Carte $27.95

Brunch - Weekend
- Full Churrasco Experience Brunch $41.95
  
  Includes market table.
- Market Table $28.95
  
  Seasonal salads, fresh vegetables, soups and more.
- Mango Chilean Sea Bass $42.95
  
  Includes market table.
- Mango Chilean Sea Bass à la Carte Brunch $34.95

Dinner - Weekday & Weekend
- Full Churrasco Experience Dinner $53.95
  
  Includes market table and feijoada bar.
- Dry Aged Long Bone Ribeye $89.00
  
  For groups of 4. 32 oz. rib eye dry aged a minimum of 42 days for decadent and rich flavor.
- Select Cuts $30.00
  
  Your choice of steak, pork, chicken, or lamb and market table.
- Brazilian Cuts $47.95
  
  Our most popular cuts of Brazil with market table and feijoada bar.
- Market Table & Feijoada Bar Dinner $28.95
  
  Seasonal salads, fresh vegetables, soups and more.
- Mango Chilean Sea Bass Dinner $42.95
  
  Includes market table and feijoada bar.
- Mango Chilean Sea Bass à la Carte Dinner $34.95
- Pan-Seared Salmon $32.50
  
  Includes market table and feijoada bar.

Menu for Fogo De Chao Brazilian Steakhouse provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.