Ahi tuna seared rare and thinly sliced on a bed of steamed jasmine rice, accompanied by Japanese wasabi and drizzled with sweet chili, cusabi dressing and hot siracha sauce.
Large, hand cut, flash fried tri colored tortilla triangles individually smothered with skipjack's signature creamy crab dip, melted cheddar jack cheese and topped with fresh pico de gallo.
Extra large gulf shrimp, hand peeled and deveined, with potatoes and onions.
A large portion of fresh, hand cut calamari tubes and tentacles fried fresh to order. Served with marinara and sweet chili dipping sauces.
A 10 Ounces Super pretzel smothered with skipjack's signature creamy crab dip and finished with melted cheddar jack cheese.
A fresh artisan French bread bowl stuffed with skipjack's signature creamy crab dip, topped with melted cheddar jack cheese and served with toasted pita points.
Tortilla chips piled high with cheddar jack cheese, chili, pico de gallo, lettuce, tomato, sour creamand jalapenos.
Ten hand-breaded large shrimp, fried to perfection. Served with fresh hand cut fries and cocktail sauce.
Ten jumbo wings, tossed in your choice of buffalo, BBQ, southwest BBQ, Old Bay, honey bourbon, jerk, lava, or atomic. Served with celery, carrots and skipjack's blue cheese dressing.
4 tenders fried golden brown with your choice of Barbeque or honey mustard. Served with hand cut fries.
8 beer battered onion rings served with our homemade skipjack's dipping sauce.
6 mozzarella sticks fried golden brown and served with marinara sauce.
3 potato skins topped with crab dip, cheddar jack cheeseand Old Bay.
6 extra large gulf shrimp tossed in fresh coconut and fried golden brown.
6 bite size portions fried golden brown and served with tartar sauce.
A large portion of soft pretzel bites served with a side of cheddar cheese sauce.
Crock.
Crisp romaine lettuce, crumbled feta cheese, kalamata olives, sliced cucumbers, sliced tomatoesand onion all tossed with a yasou feta vinaigrette and accented with toasted pita points.
Crisp romaine and iceberg lettuce topped with grilled chicken, candied pecans, crumbled feta cheese, red onion, tomatoesand cucumbers. Served with a side of raspberry vinaigrette.
Crisp romaine and iceberg lettuce topped with cucumbers, tomatoes, red onionand shredded carrots.
Crisp romaine lettuce and shredded parmesan cheese tossed in skipjack's Caesar dressing. Finished with garlic croutons.
Skipjack's signature jumbo lump crab cake, fried or broiled, served on your choice of bread or crackers.
Dad's favorite! Corned beef piled high, sauerkraut, Swiss cheeseand Thousand island dressing in between 2 slices of thick grilled rye bread.
Black Angus roast beef and onions sauteed in our homemade au jus and then topped with provolone cheese. Served on a sub roll with a side of au jus for dipping.
A pile of black Angus roast beef topped with sriracha glazed onionsand accented with a wasabi sauce. Served on a brioche roll.
A portion of our signature crab cake and our home made shrimp salad layered between 3 slices of Texas toast with lettuce and tomato.
Turkey piled high with lettuce, tomato, mayonnaise, hickory smoked bacon and provolone cheese on thick high crown white toast.
7 Ounces Tilapia filet served blackened, broiled, or fried on your choice of bread.
Shaved sirloin steak on a soft sub roll topped with sauteed onions and provolone cheese.
Whole shrimp mixed with hellmann's mayo, celery and seasoned to perfection. Served on your choice of bread, or make it a wrap in a flour tortilla.
Ahi tuna blackened to perfection topped with hickory smoked bacon, lettuce, tomato and tartar sauce. Served on a brioche roll.
A generous portion of black Angus roast beef piled on top of high crown white bread and smothered with gravy. Served with choice of hand cut fries or mashed potatoes.
Fresh shucked oysters lightly breaded and fried golden brown. Served on your choice of bread.
Lightly floured and pan fried to perfection. Served on your choice of bread.
Breaded chicken tenders fried to perfection, tossed in our homemade buffalo sauce and wrapped in a flour tortilla with lettuce, tomato, red onionand blue cheese.
Grilled chicken breast tossed with romaine, parmesan cheese and Caesar dressing, wrapped in a flour tortilla.
Chunks of marinated chicken breast on a soft sub roll, topped with provolone cheese.
Skipjack's signature crab cake dipped in our house made tempura batter and fried golden brown.
Two large soft crabs lightly floured and pan fried to perfection.
Fresh shucked oysters lightly breaded and fried golden brown. (in season only).
Gulf shrimp, P.E.I. Musselsand middle neck clams over fettuccine and house made alfredo sauce. Served with garlic bread.
Two ten ounce clusters served with drawn butter for dipping.
8 Ounces Scottish salmon filet broiled to perfection then accented with your choice of lemon pepper or lemon butter sauce.
8 extra large gulf shrimp, hand peeled, lightly breaded and fried golden brown.
A large soft crab topped with a portion of our signature skipjack's crab cake and imperial sauce and baked golden brown.
Grilled chicken breast topped with a portion of our signature skipjack's crab cake and imperial sauce and baked golden brown.
Eat the whole thing!
Fish prepared broiled, blackened or fried.
15-20 count.
26-30 count.
1 dozen steamed clams with drawn butter.
Huge 10-14 Ounces Clusters.
Garlic butter, bianca, or marinara.
Slow cooked to fall off the bone perfection.
12 ounce center cut N.Y. strip grilled to temperature.
Ten ounce French cut pork chop marinated in fresh rosemary, garlic and spices; grilled to temperature and finished with a touch of rosemary demi-glace.