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Green peppers, onion, mushroom, tomato
Light, fluffy and golden
Three crepes with ricotta, cream and cottage cheese served with blueberry sauce and sour cream
Two slices of texas toast fried in cinnamon butter
Two fresh eggs, home fried potatoes, toast and coffee or tea
With one topping (blueberry, apple, cherry, strawberry or banana
Two fresh eggs, ham, bacon or sausage, home fried potatoes, toast and coffee or tea
Fresh juice and choice of muffins, toast or pastry and choice of coffee or tea
Half grapefruit, Special K with milk, wheat toast, coffee or tea
Half grapefruit or fresh seasonal fruit cup
Rice krispies, corn flakes, frosted flakes, raisin bran, special
One egg, cheese, choice of meat on your choice of toast
The classic comfort food for breakfast, served on your choice of toast
Nova salmon, cream cheese, sliced onion, tomato, on a fresh, toasted bagel and capers
Two slices each of american, swiss and provolone
Three jumbo gulf shrimp served with lemon and cocktail sauce
jumbo lump crabmeat with Swiss, Parmesan and cream cheeses, baked to a golden brown, served with toasted crustini
Six middle neck clams baked with bacon, garlic butter and fresh red peppers, topped with mozzarella cheese
Mushroom caps stuffed with crabmeat, topped with Imperial sauce and baked to a golden brown
Soy marinated raw Ahi tuna over diced avocado
Pan seared and sesame encrusted Ahi tuna steak over seaweed salad with a balsamic glaze, served with wasabi and miso sauces
Half dozen golden brown, deep fried mozzarella cheese sticks served with marinara sauce
Breaded chicken tenders fried golden brown, served with fries and a honey-mustard dipping sauce
A mound of tortilla chips topped with taco meat, diced tomatoes, onions, jalapeno peppers and lettuce, covered with cheddar cheese
Fresh flour tortillas filled with beef or chicken and covered with melted cheddar cheese
Two fried fish filets or grilled chicken tacos topped with fresh pico de gallo, chipotle sour cream and fresh avocado on a flour tortilla
Fresh fried fish dipped in our homemade beer batter with coleslaw and fries
Fried and stuffed with bacon, tomato and cheddar cheese
Toppings: Italian sausage, ground beef, mushrooms, pepperoni
Homemade with garden vegetables, fresh crabmeat in a tomato broth, seasoned with eastern shore spices
Crisp Romaine, seasoned croutons and shaved parmesan cheese with our homemade dressing.
Chilled fresh greens, tomatoes, cucumbers, onions, almonds, mandarin oranges and seasoned croutons
Baby spinach, red onions, apple slices, candied pecans, goat cheese and bacon with maple vinaigrette
Swiss and american cheeses, baked ham and turkey breast, served on a bed of crisp greens with egg and tomato wedges, red onion and cucumber
Huge chunks of shrimp salad, served with fresh fruit
A bountiful catch of colossal gulf shrimp and jumbo lump crabmeat on a bed of romaine leaves with tomatoes and avocado
A trio of prize winning salads - tuna, spicy shrimp and chicken, served on crisp salad greens
Grilled all beef dog served with chopped onions and fries
Thinly sliced hot roast beef, served with au jus and fries
Triple-decker of sliced turkey breast, bacon, tomato and lettuce, served on white, wheat or rye bread with cranberry sauce and chips
Choice of fresh turkey breast, corned beef, baked ham, white meat tuna salad or homemade chicken salad, garnished with kosher pickle, tomato, coleslaw and potato chips. All sandwiches are served on white, wheat, rye, Kaiser roll or croissant
Huge chunks of homemade shrimp salad, garnished with kosher pickle, tomato, coleslaw and potato chips. All sandwiches are served on white, wheat, rye, Kaiser roll or croissant
Marinated chicken breast on a Kaiser roll served with lettuce and tomato, served with fries
Fresh jumbo lump crabmeat, deep fried or broiled golden brown on a Kaiser roll, served with tartar sauce and fries
Half pound Angus burger char-grilled with lettuce, tomato and pickle on the side, served with fries
Three jumbo gulf shrimp served with lemon and cocktail sauce
Three Jumbo shrimp wrapped in bacon and baked with Worcestershire sauce and lemon pepper
Jumbo lump crabmeat with Swiss, Parmesan and cream cheeses, baked to a golden brown, served with toasted crustini
Six middle neck clams baked with bacon, garlic butter and fresh red peppers, topped with mozzarella cheese
Mushroom caps stuffed with crabmeat, topped with Imperial sauce and baked to a golden brown
Made with fresh jumbo lump crabmeat, broiled or deep fried, served with lemon, tartar, or cocktail sauce
Soy marinated raw Ahi tuna over diced avocado
Pan seared and sesame encrusted Ahi tuna steak over seaweed salad with a balsamic glaze, served with wasabi and miso sauces
Seared sea scallops with avocado mousse
Fresh jumbo lump crabmeat served with a zesty cocktail sauce
Homemade with garden vegetables, fresh crabmeat in a tomato broth, seasoned with eastern shore spices
Crisp romaine, seasoned croutons and shaved parmesan cheese with our homemade dressing
Chilled fresh greens, tomatoes, cucumbers, onions, almonds, Mandarin oranges and seasoned croutons
Baby spinach, red onions, apple slices, candied pecans, goat cheese and bacon with a maple vinaigrette
Chef's choice of seasonal vegetables, roasted and tossed with fettuccine and a house-made tomato sauce
Two fresh back-fin jumbo lump crab cakes, broiled or deep fried, served with lemon, tartar or cocktail sauce.
Fresh jumbo lump crabmeat prepared from a classic recipe topped with our imperial sauce
Jumbo gulf shrimp sauteed in butter, garlic, lemon and white wine, garnished with fresh lemon and parsley, served over fettuccini or linguini
Sauteed jumbo gulf shrimp on a bed of pasta with our house made marinara sauce
New zealand roughy seasoned with old bay and lemon pepper
New zealand roughy stuffed with crab imperial
Pan-seared chicken breast crowned with crabmeat, topped with bearnaise sauce and almonds
Ten ounce Certified Angus Beef® steak, cut from the heart of the tenderloin, aged 21 days, grilled to your liking