The Hobbit Restaurant

A fresh daily concoction from our kitchen

Jumbo lump crabmeat, sherry, old bay

Blackened new zealand lamb chops, sweet potato hash, honey aioli

Fresh local oysters, cornmeal dusting, candied bacon, old bay pickled tomatoes, mignonette, aioli

Fresh diced sushi grade tuna, homemade guacamole, sweet onion jam, ponzu, wonton chips

Middleneck clams, garlic butter, provolone cheese, applewood smoked bacon

Calamari strips, old bay flour, sweet thai chili sauce, toasted coconut flakes, teriyaki aioli

Blended goat and cream cheeses, roasted garlic, toasted pistachios, chives, apples, baguettes

Sweet thai chili jumbo lump crabmeat, diced tomatoes, homemade guacamole, wheat ranchero chips

Crisp romaine hearts, classic caesar dressing, shaved parmesan, homemade croutons

Sundried tomato, kalamata olives, feta cheese, lettuce mix tossed in a garlic vinaigrette with a garlic crostini

Baby spinach, honey-dijon dressing, roasted bosc pears, toasted walnuts, crumbled bleu cheese

Mixed baby greens,white balsamic vinaigrette, dried bing cherries, unsalted cashews, shredded vermont white cheddar

Mixed baby greens, balsamic vinaigrette, cilantro macerated strawberries, cornbread croutons, spicy pecans, crumbled goat cheese

Fresh maryland jumbo lump crabmeat, old bay cornbread, chefs choice vegetable

Fresh catch of the day, brown sugar-blackening bronze rub, fresh fruit salsa, lemon aioli, chefs choice starch

Scottish salmon, lemon basil pesto, fire roasted tomato ragout, pepper cous cous, chef's choice vegetable

Sauteed gulf shrimp, tangy tomato butter sauce, parmesan risotto, chef's choice vegetable

Cold water lobster, gulf shrimp, ricotta & herb filling, vodka cream sauce, chefs choice of vegetable

Sesame encrusted tuna, soba noodle pasta, tiger sauce, honey soy reduction, served chilled

8oz centercut filet mignon one of three ways, all served with chefs choice of starch and vegetable, with a rosemary roasted shallot & garlic butter

8oz centercut filet mignon one of three ways, all served with chefs choice of starch and vegetable, with boursin white wine cream sauce

8oz centercut filet mignon one of three ways, all served with chefs choice of starch and vegetable, with crab imperial

Oven roasted bone-in pork chop stuffed with applewood smoked bacon, granny smith apples & brie, sweet peppercorn rub, grilled onion round, chef's choice of starch & vegetable

Pan seared duck breast, duck confit potato hash, Grand Marnier cinnamon glaze, chefs choice of vegetable

Thinly pounded veal medallions, toasted pistachios, mushrooms, prosciutto, shallots, madeira, heavy cream, chef's choice starch

Lightly blackened chicken breasts, fresh mozzarella, dark rum sauce, grilled pineapple, sweet potato hash

Chicken breasts sauteed with mushrooms & marsala wine

5 succulent gulf shrimp sauteed with garlic, white wine, tomatoes, & capers

10 oz. flat iron steak grilled to perfection

Jumbo lump crabmeat stuffed inside flounder filets topped with sauce imperial

One all jumbo lump crabcake seasoned and baked in the oven

Blend of cream cheese and spices filled with fresh jumbo crabmeat and melted old bay cheddar served with crackers & toast points

One of our all fresh maryland jumbo lump crabcakes broiled to perfection served on an old bay dusted roll with shallot tartar sauce and fries

A combination of jumbo shrimp and spices served with pepperjack cheese, avocado, & lime aioli, on a homemade sesame seed roll with fries

Roasted chicken breast topped with applewood smoked bacon, pepperjack cheese, and chipotle ranch dressing on a homemade sesame seed roll with fries

House marinated tenderloin tips with your choice of melted cheese on a homemade sesame seed roll, served with au jus fries

Fresh catch of the day lightly blackened & broiled, served on a homemade sesame seed roll with shallot tartar sauce and fries

1/2 pound of applewood smoked bacon, fresh avocado, cornmeal fried tomatoes, garlic aioli, wheatberry toast served with fries

Mixed greens with fresh garden vegetables topped with asian marinated tenderloin tips and toasted almonds and sesame seeds, served with our homemade creamy vinaigrette

Crushed walnut crust, sweetened cream cheese, chocolate pudding, homemade whipped cream

Moist yellow cake, homemade coconut custard, homemade whipped cream, coconut flakes

Layers of ben & jerry's vanilla, chocolate and heath bar crunch ice cream, chocolate cookie crust, walnuts, chocolate sauce drizzle

Homemade peanut butter mousse, chocolate cookie crust, crumbled reese cups