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Single trip to the salad bar
Two large crab cakes made with lump crabmeat, fried or broiled
For the smaller appetite, one crab cake
Lumps of maryland backfin crabmeat baked in a delicate sauce
When in season fresh soft crabs lightly floured & deep fried
Lumps of backfin crabmeat broiled in hot lemon & butter
Fried & panko breaded jumbo shrimp
Four gulf shrimp topped with backfin crabmeat & broiled with our signature sauce
Hand breaded
Seared or blackened
4 oz. Filet mignon with choice of crab cake or 7 oz. lobster tail
Caught by local watermen off the coast of ocean city
12-14 oz. tail, plain or topped with crab imperial
Topped with jumbo lump & covered in our creamy, homemade sau market
Jumbo lump sauteed in our bechamel sauce
Our famous crab cake with a 7 oz. lobster tail
Crab cake, fish, scallops, & soft shell
6 oz. cooked to your liking
Old bay, BBQ or hot bleu cheese dressing additional charge
Served with house-cut fries
Served with house-cut fries
Served with house-cut fries
Served with house-cut fries
Served with house-cut fries
Served with house-cut fries
Served with tomato sauce
Served with meatballs
Sliced thin and cooked to order
Served with house cut fries
Served with house cut fries
Served with house cut fries