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Bangkok Kitchen Thai Restaurant
Tender skewered chicken, grilled and served with peanut sauce and fresh cucumber relish.
Minced chicken, onion, scallion, cilantro and spices. Hot.
Grilled beef, served with a light and spicy dipping sauce. Hot.
Minced shrimp and pork wrapped in tofu skin deep-fried.
Crispy rolls filled with shredded veggies served with sweet and sour sauce.
Shrimp, rice noodle, vegetable and herbs wrapped in rice paper served with brown peanut sauce.
Cream cheese and mince shrimp fried wontons.
Fish cake or shrimp cake served with sweet and sour sauce topped with peanut.
Shrimp and pork dumplings, steamed and served with sweet soy sauce.
Vegetable, herbs and noodle wrapped in rice paper served with brown peanut sauce.
Served with our sweet and sour sauce.
Fried tofu, mixed with lime juice, onion and Thai spices. Hot.
Crispy chive dumplings served with sweet soy sauce.
Spicy sour lemongrass soup with mushroom. Hot.
Spicy sour lemongrass soup with coconut milk and mushroom. Hot.
Seafood, basil and onion in a spicy lemongrass soup. Hot.
Shrimp and chicken wonton, bean sprouts and cilantro.
Shrimp and chicken wonton, bean sprouts and cilantro.
Clear noodles, minced chicken and shrimp with onion and spicy lime sauce. Hot.
Mixed vegetables, topped with chicken with house spicy dressing. Hot.
Shredded green papaya mixed with lime juice, tomato, green beans, garlic, and peanut. Hot.
Clear noodles, minced chicken and shrimp with onion. Hot.
Clear noodles, minced chicken and shrimp with onion and spicy lime sauce. Hot.
Steamed shrimp. with herbs and spicy dressing.
Grilled shrimp, pork or beef marinated with garlic, tomato, onion, cilantro and spicy lime dressing. Hot.
Seafood salad. Shrimp, mussel, squid and scallop with onion, lemongrass and spicy lime sauce. Hot.
Fried rice with house spicy sauce with fried egg. Hot.
Pineapple, cashew nuts, raisin and onion.
Fried rice with chili peppers, onion and fresh bas leaves. Hot.
Fried rice with scallion, carrot and egg.
Thin rice noodle, stir-fried with scallions, bean sprouts and egg.
Wide rice noodle, stir-fried with dark sweet soy sauce. Broccoli, fresh chili peppers, egg and basil leaves. Hot.
Wide rice noodle, stir-fried with dark sweet soy sauce, egg and broccoli.
Stir-fried egg noodles, scallion, bean sprout and eggs.
Glass noodles stir-fried with egg and vegetables.
Wide rice noodle and broccoli with sweet soy sauce in heavy gravy.
Ro-main noodle stir-fried with egg, onion and carrot.
Rice noodle and bean sprouts and choice of:. with or without broth.
Served with spicy lemongrass broth, coconut milk, lime juice and choice of protein. Hot.
Rice noodle, minced chicken, fish ball, cilantro and scallion with tangy and spicy soup. Hot.
Fried tofu, sprinkled with tasty topping of green onions, chili and garlic. Hot.
Mixed vegetables sauteed with garlic and fresh chili peppers.
Eggplant stir-fried with chili peppers garlic and basil. Hot.
Fresh bean sprouts stir-fried with tofu.
Fried rice with egg and mix vegetables.
Red curry with mixed vegetables and tofu. Hot.
Chicken or beef, slow cooked with potatoes, onion, peanut and coconut milk. Hot.
Served with bamboo shoots, bell pepper and basil leaves and coconut milk. Hot.
Reed curry topped with lime leaves and bell pepper. Hot.
Yellow curry with potatoes and coconut milk. Hot.
Pork curry. Red curry with pork, pineapple and coconut milk. Hot.
Duck curry. Roasted duck in red curry with pineapple, tomatoes, string beans and coconut milk. Hot.
Seafood stir-fried with chili paste and fresh basil leaves. Hot.
Deep fried duck, stir-fried with mix veggie, our special sauce and deep fried basil leaves on top.
Duck stir-fried with mix veggie and our special sauce.
Chicken. Tasty battered chicken sprinkled with scallion, garlic, and crunched chili pepper. Hot.
Shrimp. Tasty battered shrimp sprinkled with scallion, garlic, and crunched chili pepper. Hot.
Deep fried tilapia fillets, topped with sweet chili sauce. Hot.
Crispy tilapia fillets sauteed with house special chili sauce. Hot.
Crispy-diced tilapia mixed with lime, onion, ginger, chili, peanuts and special lime dressing. Served with lettuce.
Tilapia fillets or salmon simmered with fresh ginger and black bean sauce.
Crispy eggplant topped with chopped chicken, basil leaves, garlic and chili. Hot.
Sauteed with chili peppers, garlic and basil leaves. Hot.
Sauteed with curry paste and string beans. Hot.
Sauteed cashews and scallions in light sauce.
Fresh chill peppers sauteed with onion and garlic. Hot.
Chinese broccoli. Chinese broccoli sauteed with oyster flavored sauce.
Stir-fried with slices of lemongrass and fresh chill pepper. Hot.
Ginger, scallions and fresh mushroom sauteed in a tasty sauce.
Stir fried aromatic fried garlic and ground white pepper.
Sauteed with pineapple, cucumber, onion and bell peppers.
Sweet chili sauce stir fried with onion and scallion. Hot.
Mixed vegetable sauteed in light garlic sauce.
Fresh crown broccoli sauteed with a light garlic sauce.
Choice of meat and steamed crown broccoli topped with peanut sauce. Hot.
Stir-fried curry with tasty Sauce, egg, carrot, onion and bell pepper.
Menu for Bangkok Kitchen Thai Restaurant provided by Allmenus.com
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