Crab meat and blend of cheese, served with toasted italian bread.

lightly dusted, fried to a golden brown, served with marinara sauce.

Fresh mozzarella with sliced tomatoes and basil, drizzled with extra virgin olive oil.

Fresh mussels cooked in spicy marinara sauce with garlic crostini.

Gulf shrimp, roasted garlic creamy sauce rested in toasted italian bred.

Handline tuna, wasbi avocado mousse and asian sauce.

An assortment of meats, cheeses, vegetables, and olives served over a fresh lettuce blend.

Housemade Italian bread brushed with garlic olive oil, toasted and topped with diced tomatoes, fresh basil, and melted provolone cheese.

Served with a side of our homemade marinara sauce.

Served mild with celery and blue cheese for dipping.

3 of our signature meatballs simmered in our housemade tomato sauce.

Our delicious French fries are deep fried 'till golden brown, with a crunchy exterior and a light fluffy interior. Seasoned to perfection!

Our fresh lettuce blend, red onions, cucumbers, tomatoes, carrots, olives & pepperoncini peppers, served with our housemade Italian vinaigrette dressing.

Our fresh lettuce blend, red onions, cucumbers, tomatoes, carrots, olives, pepperoncini peppers & feta cheese, served with our housemade Italian vinaigrette dressing.

Crisp romaine lettuce tossed with our Caesar salad dressing and croutons, topped with shaved parmesan cheese.

Spring mix, alla natural chicken, buffalo spicy sauce, cherry tomatoes, chunky blue cheese dressing, and celery sticks.

Sping mix. Grilled chicken, crispy bacon, tomatoes, avocado, chopped eggs, blue cheese and house dressing.

Chopped romaine and iceberg, ham, chopped eggs, tomatoes, provolone cheese, avocado and balsamic vinaigrette.

Filed greens, red roasted peppers, pine nuts, roma tomatoes, gorgonzola cheese, filet mignon tips, french fries, balsamic vinaigrette.

Fresh arugula, red roasted peppers, pine nuts, shaved parmesan, balsamic vinaigrette dressing.

Filed greens, chopped tomatoes, red roasted peppers, bite size mozzarella, fresh basil, croutons, balsamic vinaigrette.

Filed green, cucumbers, artichokes hearts, red roasted peppers, feta cheese, mignon tips, chicken, shrimp and balsamic vinaigrette.

Filed green, red roasted peppers, pine nuts, gorgonzola, grilled portobello mushroom, house dressing.

Fresh arugula, red roasted peppers, artichoke hearts, feta cheese, balsamic vinaigrette, grilled salmon.

Grilled shrimp, baby spinach, tomatoes, cucumbers, onions, feta cheese, kalamata olives, pepperoncini, toasted pistachios, and house dressing.

Fresh and tender filet mignon grilled to perfection.

combination of 8oz grilled filet mignon and 2 stuffed jumbo shrimp.

Premium ribeye combination with o oz maryland style crab cake.

Two 6 oz. crab cakes served with mashed potatoes and a side of vegetables.

Chopped ribeye steak and American Cheese..

Chopped ribeye, roasted jalapeno peppers & provolone cheese.

Chopped chicken breast, american cheese.

Our Italian cold cut. Ham, salami, and provolone topped with oil & vinegar.

Breaded Chicken with tomato sauce baked with provolone and parmigiana Cheese.

Fried eggplant with tomato sauce and toasted with provolone and parmigiana cheese.

Sliced chicken, mozzarella cheese, bacon, avocado, lettuce, tomato and mayo served on toasted ciabatta roll.

Jumbo lump crabmeat.

Grilled chicken breast, smoked apple wood bacon, provolone cheese.

Hald pound of fresh meat with American Cheese.

Grilled Chicken breast, green peppers, onions & shredded cheese.

Grilled Steak, green peppers, onions & shredded cheese.

Meatballs, tomato sauce, provolone and parmigiana cheese on a toasted sub roll.

Homemade buffalo chicken bites and crisp lettuce wrapped in a flour tortilla.

Grilled chicken breast and crisp romaine lettuce tossed with our Caesar dressing and parmesan cheese.

Classic favorite featuring fettucini tossed in our creamy alfredo sauce.

Mushrooms, peas, and ham sauteed in a creamy rose sauce topped with Parmesan cheese & tossed into penne pasta.

Fresh broccoli, spinach, artichoke hearts and mushrooms sauteed in a light, creamy rose sauce.

Our homemade tomato sauce served over spaghetti pasta with your choice of meatball, meat sauce, or sausage.

Homemade meat lasagna with a layered blend of ricotta, mozzarella & parmesan cheese topped with tomato sauce and baked in the oven.

Cheese tortellini, prosciutto, peas mushrooms, creamy rose sauce.

Classic favorite featuring fettucini tossed in our creamy alfredo sauce.

A creamy bolognese beef ragu tossed into extra-wide egg pasta.

Large pasta shells filled with a blend of three cheeses topped with tomato sauce and mozzarella cheese.

Sliced Italian sausage, peppers, and onions sauteed in light marinara sauce tossed with fusilli pasta, topped with parmesan cheese.

Penne pasta tossed into our homemade pesto sauce.

Potato dumplings in a creamy rose sauce with ricotta cheese & fresh basil, topped with parmesan and mozzarella.

Half moon-shaped ravioli, filled with wild mushrooms, sauteed with roasted garlic, mushrooms, and topped with gorgonzola cheese.

Pasta noodles filled with grilled chicken, spinach, 3 cheese blends.

Penne pasta, tomato sauce, ground beef, ricotta and mozzarella chees, baked to perfection.

Penne pasta sauteed with tomato sauce, ground beef, ricotta, and mozzarella cheese, then baked in the oven.

Ravioli filled with a blend of three kinds of cheese tossed in a creamy beef ragu sauce, topped with parmesan and mozzarella cheeses.

Crispy bacon, mushrooms, and eggs sauteed in a light alfredo sauce.

Back home we call it spaghetti ''aglio e olio''.

Pan-fried eggplant stuffed and rolled with spinach & a blend of cheeses, topped with tomato sauce & mozzarella served with capellini pasta.

Fried eggplant topped with tomato sauce, mozzarella, and parmesan cheese, then baked in the oven and served over capellini pasta.

Breaded and golden fried tender veal with tomato sauce and mozzarella.

Tender veal, mushrooms and marsala wine sauce.

Tender veal, mushrooms creamy rose sauce, and crab meat.

Breaded and golden fried chicken breast, tomato sauce and mozzarella.

Chicken breast, mushrooms and marsala wine sauce.

Chicken breast, red roasted peppers, white wine garlic lemon sauce, fontina cheese and crab meat.

Cajun chicken alfredo sauteed with mushrooms, sun-dried tomatoes and spinach in a creamy alfredo sauce, tossed with fettuccine pasta.

Fresh salmon filet, sauteed asparagus, white wine lemon sauce, angel hair pasta.

Shrimp and scallops, zucchini, red roasted peppers, olive oil, garlic sauce, angel hair pasta.

Grilled salmon filet, served with side of chef vegetables.

Fresh broccoli florets and tomatoes, topped with fresh mozzarella, olive oil, garlic sauce, low crab penne pasta.

Grilled chicken breast, spinach, roasted red peppers, mushrooms, low crab pasta, balsamic glaze drzzle.

Grilled chicken breast, and portobello mushrooms, served with tomato mozzarella salad.

Grilled chicken, sun-dried tomatoes, pine nuts, white wine sauce, low carb penne pasta, topped with ricotta cheese and arugula.

Served over linguine pasta sauteed with red peppers, in white wine garlic sauce.

Gulf shrimp, scallops, creamy alfredo sauce, crab meat and fettuccine pasta.

Shrimp, calamari, chopped scallops, baby clams, spicy marinara sauce, with a pasta duo (rigatoni & penne).

Clams, mussels, calamari, shrimp in marinara sauce.

Gulf shrimp sauteed in housemade marinara sauce, tossed into linguine pasta.

Filet of salmon, mushrooms, red peppers, white wine garlic sauce, angel hair pasta, topped with crab meat.

Fresh salmon filet, shrimp, sautéed mussels, lemon garlic sauce and linguine pasta.

Gulf shrimp, scallops, mushrooms, red peppers, rose sauce and fettuccine pasta.

Gulf shrimp and broccoli, sauteed in a creamy parmesan alfredo sauce, served over fettucine pasta.

Soft choux pastries filled with chocolate cream, covered with a gentle vanilla cream and decorated with milk chocolate curls.

Chocolate cake with a molten chocolate center, topped with vanilla ice cream.

Napoleon cake is a classic blend of flaky pastry and creamy filling with a rich yet light taste and texture.

New York Cheesecake with a hint of vanilla, on a sponge cake base.

Layers of espresso drenched ladyfingers separated by mascarpone cream.

Alternating layer of cream cheese icing and moist carrot cake spiced with cinnamon, chopped walnuts and pineapple.

Strawberry, pistachio, and chocolate gelato all coated with chocolate and drizzled with white chocolate.

A crisp pastry tube, filled with sweet ricotta, blended candied fruit and chocolate chips

Large homemade chocolate chip cookie