Angelina's Pizza and Pasta

Tender pieces of calamari lightly coated in breading, fried to golden perfection and served with our spicy marinara sauce.

Our famous homemade meatballs simmered in our tomato sauce.

Our Italian bread brushed with garlic olive oil, toasted and topped with diced tomatoes, fresh basil, and melted provolone cheese.

Sticks served with a side of our homemade marinara sauce.

An assortment of meats, cheeses, vegetables, and olives served over a fresh lettuce blend.

Served mild with celery and blue cheese for dipping.

Our homemade bread, baked with mozzarella cheese, served with a side of our house tomato sauce.

Our homemade Italian garlic bread served with a side of our tomato sauce for dipping.

Vine-Ripened tomatoes and fresh mozzarella drizzled with Extra-Virgin olive oil and fresh basil.

Homemade knots drizzled with garlic butter and served with our tomato sauce.

Choose from plain, BBQ or Buffalo. Served with celery and your choice of ranch or blue cheese for dipping.

Our fresh lettuce blend tossed with our Italian vinaigrette, red onions, cucumbers, tomatoes, carrots, olives, and pepperoncini peppers.

Fresh, crisp romaine lettuce tossed with our caesar salad dressing and croutons, topped with Parmesan cheese.

Our fresh spring mix tossed with our Italian vinaigrette dressing, red onions, cucumbers, tomatoes, carrots, olives, pepperoncini peppers, and feta cheese.

Spring lettuce mix topped with turkey, bacon, tomato, and feta cheese in our Italian vinaigrette dressing.

Fresh mixture of iceberg lettuce, black beans, corn, cilantro, basil, and lime, topped with chopped Barbeque chicken, Monterey Jack cheese and diced tomatoes, Served with Ranch dressing.

Romaine and iceberg lettuce topped with bacon, avocado, diced tomatoes, sliced egg, chicken, fresh basil and gorgonzola cheese.

Our homemade buffalo chicken bites and fresh lettuce wrapped in a flour tortilla.

Smoked turkey breast, bacon, and provolone cheese with lettuce, tomato, onion, banana peppers, and mayonnaise.

Grilled chicken breast and crisp romaine lettuce tossed with our caesar salad dressing and topped with Parmesan cheese.

Ham, turkey, smoked Gouda, lettuce, tomato, and banana peppers served on a toasted ciabatta roll with our aioli spread.

Sliced chicken, mozzarella cheese, bacon, avocado, lettuce, tomato, and mayonnaise served on a toasted ciabatta roll.

Grilled chicken breast and caramelized onions, served on a toasted ciabatta roll with our pesto mayonnaise and topped with lettuce and tomato

Chopped ribeye steak and provolone cheese, loaded with lettuce, tomato, onions, banana peppers, and mayonnaise.

Chopped ribeye steak and melted American cheese with sauteed onions, peppers and mushrooms.

Our Italian cold cut. Ham, salami, and provolone with lettuce, tomato, onions, and banana peppers. Lightly seasoned with salt, pepper and oregano. Topped with oil and vinegar.

Choose your style. Meatballs, sausage, chicken or eggplant, smothered in tomato sauce, topped with mozzarella and parmesan cheese, served on a toasted sub roll.

Our sliced Italian sausages sauteed with peppers and onions served on a toasted sub roll, served plain or smothered with our tomato sauce.

Chopped chicken breast, provolone cheese, and sauteed onions loaded with lettuce, tomato, banana peppers, and mayonnaise.

Our pizza steak. Chopped ribeye and fried onions covered in tomato sauce and topped with melted provolone cheese.

Chopped ribeye steak, jalapeno peppers, and provolone cheese, topped with lettuce, tomato, banana peppers, and mayonnaise.

Your choice of grilled or fried chicken breast and provolone cheese, topped with lettuce, tomato, onion, banana peppers, and mayonnaise.

Our homemade tomato sauce served on a bed of imported Italian spaghetti with your choice of meatball, meat sauce or sausage.

Pan-Fried eggplant stuffed and rolled with spinach and a blend of cheeses, topped with tomato sauce and mozzarella with capellini pasta.

Classic favorite featuring imported Italian egg fettuccine tossed in our creamy alfredo sauce.

Potato dumplings in a creamy rose'sauce with ricotta cheese and fresh basil, topped with Parmesan and mozzarella.

Penne pasta sauteed with tomato sauce, ground beef, ricotta, and mozzarella cheese, then baked to perfection.

Ravioli filled with a blend of 3 cheeses, tossed in a creamy meat ragu sauce, topped with Parmesan and mozzarella.

Breaded and fried eggplant slices topped with tomato sauce, mozzarella, and basil, then baked to golden perfection served on a bed of capellini pasta.

Large pasta shells filled with a blend of 3 cheeses, topped with a tomato bechamel sauce and mozzarella cheese.

Penne pasta tossed into our homemade pesto sauce.

Sliced Italian sausage, peppers, and onions sauteed in a light marinara sauce, tossed with fusilli pasta, Parmesan cheese, and red pepper flakes.

Cheese tortellini tossed with fresh peas, ham and mushrooms, sauteed in a light and creamy rose sauce.

Penne pasta, mushrooms, peasand ham sauteed in a light creamy rose'sauce, topped with Parmesan cheese.

Penne pasta and fresh basil tossed in a spicy marinara sauce, topped with Parmesan cheese.

Fresh broccoli, spinach, artichoke heartsand mushrooms sauteed in a light, creamy rose sauce.

Crispy bacon, mushrooms and eggs sauteed in a light Parmesan alfredo sauce.

Imported egg noodles sauteed in a creamy rose meat ragu sauce.

Our homemade tomato sauce served on a bed of imported Italian spaghetti with your choice of meatball, meat sauce or sausage.

Pan-fried eggplant stuffed and rolled with spinach and a blend of cheeses, topped with tomato sauce and mozzarella with capellini pasta.

Classic favorite featuring imported Italian egg fettuccine tossed in our creamy alfredo sauce.

Potato dumplings in a creamy rose sauce with ricotta cheese and fresh basil, topped with Parmesan and mozzarella.

Penne pasta sauteed with tomato sauce, ground beef, ricotta, and mozzarella cheese, then baked to perfection.

Ravioli filled with a blend of 3 cheeses, tossed in a creamy meat ragu sauce, topped with Parmesan and mozzarella.

Breaded and fried eggplant slices topped with tomato sauce, mozzarella, and basil, then baked to golden perfection served on a bed of capellini pasta.

Large pasta shells filled with a blend of 3 cheeses, topped with a tomato bechamel sauce and mozzarella cheese.

Homemade pasta baked with ground beef and our ricotta cheese blend, topped with tomato sauce and mozzarella cheese.

Penne pasta tossed into our homemade pesto sauce.

Sliced Italian sausage, peppers and onions sauteed in a light marinara sauce, tossed with fusilli pasta, Parmesan cheese and red pepper flakes.

Cheese tortellini tossed with fresh peas, ham and mushrooms, sauteed in a light and creamy rose sauce.

Penne pasta, mushrooms, peas and ham sauteed in a light creamy rose sauce, topped with Parmesan cheese.

Penne pasta and fresh basil tossed in a spicy marinara sauce, topped with Parmesan cheese.

Fresh broccoli, spinach, artichoke hearts and mushrooms sauteed in a light, creamy rose sauce.

Crispy bacon, mushrooms and eggs sauteed in a light Parmesan alfredo sauce.

Imported egg noodles sauteed in a creamy rose meat ragu sauce.

Pepperoni, sausage, and ham baked with ricotta, mozzarella, and Parmesan cheese.

Mozzarella, ricotta and Parmesan cheese.

Fresh broccoli, spinach, and mushrooms baked with ricotta, mozzarella, and Parmesan cheese.

Breaded and golden fried chicken breast topped with tomato sauce and mozzarella cheese, then baked to perfection and served over a bed of capellini pasta.

Stuffed chicken breast and fresh mushrooms in a sweet marsala wine reduction served on a bed of capellini pasta.

Chicken breast, spinach and mozzarella cheese sauteed in a creamy rose sauce tossed into fettuccine pasta.

Sliced chicken breast sauteed with fresh spinach, mushrooms, broccoli, and tomatoes, tossed in our creamy alfredo sauce and topped with a sprinkle of Parmesan cheese.

Breaded and golden fried chicken breast topped with tomato sauce and mozzarella cheese, then baked to perfection and served over a bed of capellini pasta.

Stuffed chicken breast and fresh mushrooms in a sweet marsala wine reduction served on a bed of capellini pasta.

Chicken breast, spinach and mozzarella cheese sauteed in a creamy rose sauce tossed into fettuccine pasta.

Sliced chicken breast sauteed with fresh spinach, mushrooms, broccoli, and tomatoes, tossed in our creamy alfredo sauce and topped with a sprinkle of Parmesan cheese.

Gulf shrimp sauteed with garlic, tossed in our homemade marinara sauce, served over linguine pasta.

Gulf shrimp seared with white wine, garlic, and lemon sauce, tossed with linguine pasta.

Gulf shrimp and calamari sauteed in our homemade creamy alfredo sauce, topped with Parmesan cheese and crabmeat.

Gulf shrimp and calamari tossed with linguine pasta in a light marinara sauce, topped with crab meat and Parmesan cheese.

Gulf shrimp sauteed with garlic, tossed in our homemade marinara sauce, served over linguine pasta.

Gulf shrimp seared with white wine, garlic, and lemon sauce, tossed with linguine pasta.

Gulf shrimp and calamari sauteed in our homemade creamy alfredo sauce, topped with Parmesan cheese and crabmeat.

Gulf shrimp and calamari tossed with linguine pasta in a light marinara sauce, topped with crab meat and Parmesan cheese.

Fresh filet of salmon, sauteed with mushrooms and roasted red peppers in a white wine garlic-lemon sauce with capellini, topped with jumbo lump crab meat.

Fresh filet of salmon, seasoned grilled and served with a side of fresh steamed vegetables.

A perfect sized bowl of spaghetti and our homemade tomato sauce served with your choice of meatball or meat sauce.

Cheese-Filled ravioli baked in the oven with your choice of tomato or alfredo sauce.

Served with your choice of steamed broccoli or French fries.

A bowl of penne pasta served with butter.

Served with your choice of fresh steamed broccoli or French fries.

Fusilli pasta tossed with our homemade cheese sauce.

The fresh steamed melody of carrots, broccoli, and yellow squash tossed in butter and seasoned with salt and pepper.

Our famous meatballs simmered in our tomato sauce.

Our signature dessert. Regular or chocolate shell with chocolate chips, drizzled with chocolate syrup.

Creamy cheesecake topped with your choice of raspberry or chocolate glaze.

Light mascarpone cream on a coffee and Rum-Soaked sponge cake. We wouldn't be complete without it.

Moist carrot cake layered with sweet cream cheese icing.

Belgian chocolate cake with a mousse filling.