Dry-rubbed with our own special seasonings smoked over pecan wood for three hours and flash-fried. Made with love!

Hideaway created pimento cheese served with fresh, crispy, fried pork rinds. Served hot.

Our beer-battered fries, with a delightful blend of crab meat, parmesan cheese, truffle oil, cheddar cheese and a hint of old bay. Rich, savory and delicious!

Gluten free. Dry-rubbed and smoked over pecan wood for six hours, 1/3 rack of meaty ribs are cut into pieces for a quick dip in the fryer! Drizzled with blackberry chipotle sauce.

Gluten free. Pulled pork and creamy queso on a bed of crispy waffle fries, with refried beans, jalapeños, pico de gallo and house-made guacamole.

Just what a boneless wing should be! White meat, made from scratch and lightly breaded. Buffalo, Asian crisp, or blackberry chipotle. Ranch or bleu cheese on the side.

Three creamy cheeses, backfin blue crab meat and a hint of old bay. Served with fresh baguette.

Brisket, pickled jalapenos, cream cheese, cheddar cheese, bacon, and spices.

Fresh-cut russets. Soaked, rinsed, beer-battered, fried and tossed with truffle oil and parmesan cheese! Served with garlic aioli.

Pierogi dough stuffed with a delightful blend of slow-smoked pork, mashed potatoes and sharp cheddar cheese.

Our classic Chesapeake bay cream of crab, with a twist! Made down-home, with sweet corn, a hint of sherry and a dusting of Old Bay.

Gluten-free. Our highly complex blend of 22 ingredients, featuring 7 chiles and red beans, in a smoky tomato sauce, topped with cheddar and jack cheeses. A delicious, rich, chili flavor with medium heat.

Gluten-free. Romaine, Arcadian greens and smoked chicken, with red onion, grape tomatoes, chopped bacon, bleu cheese crumbles, sliced avocado, and hard-boiled eggs. Bleu cheese dressing. Add protein for an additional charge.

Gluten-free. Roasted red and gold beets over Arcadian greens, with avocado, candied pecans, and crumbled goat cheese. Served with balsamic vinaigrette. Add protein for an additional charge.

Freshly grilled romaine, with smoked and flash-fried chicken breast, house-made bacon, parmesan cheese, croutons, and Caesar dressing. Add protein for an additional charge.

Gluten-free. Spring mix, tomato, carrot, cucumber, radish, and sweet pepper. Add protein for an additional charge.

Our fresh, smoky, delicious, pecan-smoked, pulled pork sandwich, with cole slaw, on a brioche roll. Fresh from the smoker.

A Hideaway Maryland crabcake, with a side of slaw.

Low-and-slow, smoked over pecan wood for 12 hours, with cole slaw, on a brioche roll.

An eight-ounce, skin-on chicken filet, rubbed, smoked and flash-fried. On a brioche roll, with our sweet and spicy aioli.

House-smoked brisket, distinctive sauerkraut, thousand island dressing and swiss cheese, on grilled rye bread.

8 oz. of the perfect blend: ground brisket, chuck and ground short rib, topped with house-made bacon, pepper jack and Cajun remoulade, with a little bit of a bite!

Our beautiful burger blend, sprinkled with hideaway's 7-pepper (hot) dry rub and topped with bleu cheese and caramelized onions. Deliciously flavorful!

No, this is not a typo! A 7 oz. burger blend, sauteed onions, bacon, tomato, and our special sauce, between 2 tasty grilled cheese sandwiches.

BBQ (smoked) chicken, hand-pulled and softly coated with our own honey-apple BBQ sauce.

A very tasty, black bean burger, on a brioche roll, with lettuce, tomato and sauteed onions.

A giant potato. No sides.

This is real comfort food! Served with a bourbon-mustard glaze and 2 sides.

Gluten-free. 1/2 lb. of our smokey, moist, flavorful oink. The best you have ever had!

Dry-rubbed and bathed in pecan smoke for six hours. Fall off the bone tender!

Gluten-free. This is not your "normal" fried chicken! Rubbed with our special hideaway spices and smoked over pecan wood for three hours... Then it's into the fryer for a quick dip. Moist and delicious. Breast, thigh, wing, and drumstick.

Gluten-free. Caressed with our secret rub, smoked twelve hours until tender. And cut to order. Certified Angus.

Gluten-free. Hungry? Can't choose? Go for the sampler! Texas brisket, pulled pork, quarter rack of ribs and 2 wings.

Gluten-free. Gently smoked, drenched with whiskey and soy glazed.

1/2 lb. of our beautiful blend of brisket, short rib and chuck, brushed with a down-home ketchup sauce and gently smoked. Served with mashed potatoes, gravy and your choice of 1 side. Yum!

It doesn't get much better than pot pie! It just doesn't. The ultimate comfort food. Pecan-smoked chicken in a creamy sauce, with tender, flavorful vegetables. Served with a side salad (garden or Caesar).

Our take on a savory, comfort-food classic! Layers of flavor, beginning with hideaway pulled pork, drenched in crab, cream and sherry, covered with silky mashed potatoes, corn and peas and topped with cheddar. 1 side.

Two, 4oz. Maryland crabcakes, beautifully crabby, broiled, served with 2 sides and a lemon wedge.

We start with a crispy waffle, made with cornbread stuffing. Topped with a mound of creamy mashed potatoes, we add a healthy dose of our award-winning pulled pork. And drizzle it with gravy. Served with cranberry sauce! No sides.

Pecan smoked pork shanks, over a rustic sweet potato mash. Choice of 1 side.

Hideaway chili and queso.

Sauerkraut and brown mustard

Just a naked, tasty dog.

No side.

Gluten-free. No side.

Gluten-free.

Gluten-free.

Gluten-free.

Served with truffle oil and parmesan.

Gluten-free.

Gluten-free.

Gluten-free. Served with bacon, house-candied pecans, and goat cheese.