Tandoori chicken simmered in special gravy sauce.

Fresh fish fillets cooked in a coconut gravy sauce.

Fillets of fish cooked in a tangy sauce.

Goat on the bone cooked in a hot and spicy gravy.

Yellow lentils simmered with tomatoes and ginger.

Black lentils and kidney beans simmered with Indian spices and cream.

Chickpeas and potatoes cooked with spices and hint of tamarind.

Vegetable croquettes simmered in a mild gravy.

Chopped spinach and potatoes.

Potatoes and green peas.

Cubes of Indian cheese with green peas.

Potatoes and cauliflower.

Chopped spinach and cubes of Indian cheese.

Mixed vegetables cooked in a creamy sauce.

Cubes of Indian cheese cooked in a creamy gravy sauce.

Mixed vegetables in a curry sauce

Succulent lamb chops marinated in our tandoori spices and roasted to perfection.

Fresh shrimp marinated in spices and cooked to perfection in the tandoor.

Fresh fish fillet delicately marinated with exotic spices and broiled in the tandoor.

An assortment of our finest from the tandoor. Tandoori shrimp, lamb kabob, chicken tikka and lamb sheekh kabob.

Half chicken marinated in yogurt and Indian spices, roasted in the tandoor.

Tender lamb marinated in yogurt and aromatic spices, broiled in the tandoor.

Minced lamb combined with aromatic spices and herbs, grilled in the tandoor.

Tender chicken breast marinated in our special blend of Indian spices and cooked to perfection in the tandoor.

Boneless chicken marinated in yogurt and Indian spices ,broiled in the tandoor.

2 savory pastries stuffed with spiced potatoes and peas.

2 savory pastries stuffed with minced chicken.

A split samosa smothered with chickpeas, onions, and cilantro sauce. Topped with yogurt and tamarind sauce.

Chickpeas, potatoes, and onions topped with yogurt, tamarind sauce, and flour crisps.

Chopped onions and chickpea batter fritters.

Minced chicken marinated and broiled in the tandoor.

Our version of the classic broiled in the tandoor.

Served with naan.

Hot and spicy mango pickle.

Sweet and sour mango relish.

Yogurt sauce with chopped cucumbers.

12 oz extra pilaf rice.

Indian donut drenched in syrup.

Rice pudding.